Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 2901–2950 of 8,274 foods

# Food Category Per 100 g % DV Source
2901 Snacks, potato chips, cheese Snacks 1.84 mg 10% CNF
2902 Cookie, sugar, refrigerated dough, baked Baked Products 1.84 mg 10% CNF
2903 Cookie, brownie, homemade Baked Products 1.84 mg 10% CNF
2904 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 1.84 mg 10% CNF
2905 McDONALD'S, Hotcakes (plain) Fast Foods 1.83 mg 10% USDA_SR
2906 Bread, raisin, unenriched Baked Products 1.83 mg 10% USDA_SR
2907 Doughnuts, yeast-leavened, with creme filling Baked Products 1.83 mg 10% USDA_SR
2908 Succotash, (corn and limas), raw Vegetables and Vegetable Products 1.83 mg 10% USDA_SR
2909 Asparagus, canned, drained solids Vegetables and Vegetable Products 1.83 mg 10% USDA_SR
2910 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 1.83 mg 10% CNF
2911 Doughnut (donut), yeast-leavened, with cream filling Baked Products 1.83 mg 10% CNF
2912 Asparagus, canned, drained solids Vegetables and Vegetable Products 1.83 mg 10% CNF
2913 Succotash, raw Vegetables and Vegetable Products 1.83 mg 10% CNF
2914 Beets, canned, drained solids Vegetables and Vegetable Products 1.82 mg 10% USDA_SR
2915 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.82 mg 10% USDA_SR
2916 Puddings, chocolate, dry mix, regular Sweets 1.82 mg 10% USDA_SR
2917 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.82 mg 10% USDA_SR
2918 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.82 mg 10% CNF
2919 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 1.82 mg 10% CNF
2920 Beets, canned, drained solids Vegetables and Vegetable Products 1.82 mg 10% CNF
2921 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 1.82 mg 10% CNF
2922 Lima beans, large, mature seeds, canned Legumes and Legume Products 1.81 mg 10% USDA_SR
2923 Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato Fast Foods 1.81 mg 10% USDA_SR
2924 SUBWAY, cold cut sub on white bread with lettuce and tomato Fast Foods 1.81 mg 10% USDA_SR
2925 Vermicelli, made from soy Legumes and Legume Products 1.81 mg 10% USDA_SR
2926 Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared Meals, Entrees, and Side Dishes 1.81 mg 10% USDA_SR
2927 Rice, white, long-grain, parboiled, enriched, cooked Cereal Grains and Pasta 1.81 mg 10% USDA_SR
2928 Vermicelli, made from soy, dry Legumes and Legume Products 1.81 mg 10% CNF
2929 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 1.81 mg 10% CNF
2930 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 1.81 mg 10% CNF
2931 Pancakes, plain, prepared from recipe Baked Products 1.80 mg 10% USDA_SR
2932 Cake, pudding-type, carrot, dry mix Baked Products 1.80 mg 10% USDA_SR
2933 Beverages, Cocoa mix, NESTLE, Hot Cocoa Mix Rich Chocolate With Marshmallows Beverages 1.80 mg 10% USDA_SR
2934 Danish pastry, cheese Baked Products 1.80 mg 10% USDA_SR
2935 Cocoa mix, NESTLE, Rich Chocolate Hot Cocoa Mix Beverages 1.80 mg 10% USDA_SR
2936 Chard, swiss, raw Vegetables and Vegetable Products 1.80 mg 10% USDA_SR
2937 Agave, raw (Southwest) American Indian/Alaska Native Foods 1.80 mg 10% USDA_SR
2938 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.80 mg 10% USDA_SR
2939 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.80 mg 10% USDA_SR
2940 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.80 mg 10% USDA_SR
2941 Luncheon slices, meatless Legumes and Legume Products 1.80 mg 10% USDA_SR
2942 Pizza rolls, frozen, unprepared Meals, Entrees, and Side Dishes 1.80 mg 10% USDA_SR
2943 Snacks, rice cakes, brown rice, rye Snacks 1.80 mg 10% USDA_SR
2944 Seaweed, laver, raw Vegetables and Vegetable Products 1.80 mg 10% USDA_SR
2945 Turnover, fruit (apple, berry, cherry, peach) Baked Products 1.80 mg 10% CNF
2946 Pizza roll, frozen, unprepared Mixed Dishes 1.80 mg 10% CNF
2947 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 1.80 mg 10% CNF
2948 Agave, raw Vegetables and Vegetable Products 1.80 mg 10% CNF
2949 Meatless, luncheon slices Legumes and Legume Products 1.80 mg 10% CNF
2950 Hot chocolate, rich, mix, powder Beverages 1.80 mg 10% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style