Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2801–2850 of 4,377 foods

# Food Category Per 100 g % DV
2801 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.59 mg 3%
2802 SILK Chocolate, soymilk Legumes and Legume Products 0.59 mg 3%
2803 SILK Light Chocolate, soymilk Legumes and Legume Products 0.59 mg 3%
2804 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 0.59 mg 3%
2805 Pie, egg custard, commercially prepared Baked Products 0.58 mg 3%
2806 Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.58 mg 3%
2807 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.58 mg 3%
2808 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.58 mg 3%
2809 Candies, MARS SNACKFOOD US, POP'ABLES 3 MUSKETEERS Brand Bite Size Candies Sweets 0.58 mg 3%
2810 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.58 mg 3%
2811 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.58 mg 3%
2812 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.58 mg 3%
2813 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.58 mg 3%
2814 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.58 mg 3%
2815 Salad dressing, french dressing, fat-free Fats and Oils 0.58 mg 3%
2816 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 3%
2817 Radicchio, raw Vegetables and Vegetable Products 0.57 mg 3%
2818 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.57 mg 3%
2819 Candies, NESTLE, AFTER EIGHT Mints Sweets 0.57 mg 3%
2820 Puddings, coconut cream, dry mix, regular Sweets 0.57 mg 3%
2821 Okra, frozen, unprepared Vegetables and Vegetable Products 0.57 mg 3%
2822 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.57 mg 3%
2823 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3%
2824 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.57 mg 3%
2825 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 0.57 mg 3%
2826 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.57 mg 3%
2827 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 3%
2828 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.57 mg 3%
2829 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 0.57 mg 3%
2830 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3%
2831 Babyfood, juice, apple Baby Foods 0.57 mg 3%
2832 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.57 mg 3%
2833 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.57 mg 3%
2834 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.57 mg 3%
2835 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.57 mg 3%
2836 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.57 mg 3%
2837 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.57 mg 3%
2838 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.57 mg 3%
2839 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt Breakfast Cereals 0.56 mg 3%
2840 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Breakfast Cereals 0.56 mg 3%
2841 McDONALD'S, Hash Brown Fast Foods 0.56 mg 3%
2842 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 0.56 mg 3%
2843 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 0.56 mg 3%
2844 Restaurant, Latino, pupusas con queso (pupusas, cheese) Restaurant Foods 0.56 mg 3%
2845 Van's, Gluten Free, Totally Original Waffles Baked Products 0.56 mg 3%
2846 Cream substitute, liquid, light Dairy and Egg Products 0.56 mg 3%
2847 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 3%
2848 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 3%
2849 DENNY'S, hash browns Restaurant Foods 0.56 mg 3%
2850 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 3%

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