Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2601–2650 of 4,377 foods

# Food Category Per 100 g % DV
2601 Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge Bar, 98% fat free, no sugar added Sweets 0.71 mg 4%
2602 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.71 mg 4%
2603 Custard-apple, (bullock's-heart), raw Fruits and Fruit Juices 0.71 mg 4%
2604 BURGER KING, Hash Brown Rounds Fast Foods 0.71 mg 4%
2605 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 0.70 mg 4%
2606 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.70 mg 4%
2607 Van's, Gluten Free, Totally Original Pancakes Baked Products 0.70 mg 4%
2608 Heinz, Weight Watcher, Chocolate Eclair, frozen Baked Products 0.70 mg 4%
2609 Imitation cheese, american or cheddar, low cholesterol Dairy and Egg Products 0.70 mg 4%
2610 Quinces, raw Fruits and Fruit Juices 0.70 mg 4%
2611 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.70 mg 4%
2612 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.70 mg 4%
2613 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mg 4%
2614 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mg 4%
2615 Candies, NESTLE, CRUNCH Bar and Dessert Topping Sweets 0.70 mg 4%
2616 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mg 4%
2617 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mg 4%
2618 Pumpkin flowers, raw Vegetables and Vegetable Products 0.70 mg 4%
2619 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 0.70 mg 4%
2620 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.70 mg 4%
2621 Rice noodles, dry Cereal Grains and Pasta 0.70 mg 4%
2622 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.70 mg 4%
2623 Cabbage, mustard, salted Vegetables and Vegetable Products 0.70 mg 4%
2624 Mammy-apple, (mamey), raw Fruits and Fruit Juices 0.70 mg 4%
2625 Cardoon, raw Vegetables and Vegetable Products 0.70 mg 4%
2626 Turnips, frozen, unprepared Vegetables and Vegetable Products 0.70 mg 4%
2627 Celeriac, raw Vegetables and Vegetable Products 0.70 mg 4%
2628 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.70 mg 4%
2629 Ice creams, chocolate, light Sweets 0.69 mg 4%
2630 CRACKER BARREL, steak fries Restaurant Foods 0.69 mg 4%
2631 Raspberries, raw Fruits and Fruit Juices 0.69 mg 4%
2632 Raspberries, puree, with seeds Fruits and Fruit Juices 0.69 mg 4%
2633 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.69 mg 4%
2634 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.69 mg 4%
2635 Salad dressing, buttermilk, lite Fats and Oils 0.69 mg 4%
2636 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.69 mg 4%
2637 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.69 mg 4%
2638 Salad dressing, ranch dressing, reduced fat Fats and Oils 0.69 mg 4%
2639 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan Beverages 0.68 mg 4%
2640 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice Beverages 0.68 mg 4%
2641 Restaurant, Latino, tripe soup Restaurant Foods 0.68 mg 4%
2642 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.68 mg 4%
2643 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 0.68 mg 4%
2644 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.68 mg 4%
2645 Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER Sweets 0.68 mg 4%
2646 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 0.68 mg 4%
2647 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.68 mg 4%
2648 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.68 mg 4%
2649 Tomato products, canned, sauce, with tomato tidbits Vegetables and Vegetable Products 0.68 mg 4%
2650 DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Fast Foods 0.68 mg 4%

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