Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2551-2600 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2551 | Asparagus, raw | Vegetables and Vegetable Products | 2.14 mg | 12% | USDA_SR |
| 2552 | Wheat, sprouted | Cereal Grains and Pasta | 2.14 mg | 12% | USDA_SR |
| 2553 | Pizza, cheese topping, thin crust, frozen, cooked | Fast Foods | 2.14 mg | 12% | USDA_SR |
| 2554 | Broccoli raab, raw | Vegetables and Vegetable Products | 2.14 mg | 12% | USDA_SR |
| 2555 | Beans, great northern, boiled | Legumes and Legume Products | 2.13 mg | 12% | CNF |
| 2556 | Beans, great northern, boiled, salted | Legumes and Legume Products | 2.13 mg | 12% | CNF |
| 2557 | Biscuit, plain/buttermilk, refrigerated dough, lower fat | Baked Products | 2.13 mg | 12% | CNF |
| 2558 | Candies, bars, Special Dark | Sweets | 2.13 mg | 12% | CNF |
| 2559 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 2.13 mg | 12% | CNF |
| 2560 | Fast foods, breakfast, biscuit with egg | Fast Foods | 2.13 mg | 12% | CNF |
| 2561 | Soybean, fermented products, Tempeh (tempe), cooked | Legumes and Legume Products | 2.13 mg | 12% | CNF |
| 2562 | Cracker, cheese, sandwich, with cheese filling | Baked Products | 2.13 mg | 12% | CNF |
| 2563 | Crackers, cheese, sandwich-type with cheese filling | Baked Products | 2.13 mg | 12% | USDA_SR |
| 2564 | Snacks, granola bars, soft, uncoated, peanut butter | Snacks | 2.13 mg | 12% | USDA_SR |
| 2565 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 2.13 mg | 12% | USDA_SR |
| 2566 | Candies, SPECIAL DARK Chocolate Bar | Sweets | 2.13 mg | 12% | USDA_SR |
| 2567 | Tempeh, cooked | Legumes and Legume Products | 2.13 mg | 12% | USDA_SR |
| 2568 | Beans, great northern, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.13 mg | 12% | USDA_SR |
| 2569 | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Baked Products | 2.13 mg | 12% | USDA_SR |
| 2570 | Beans, great northern, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.13 mg | 12% | USDA_SR |
| 2571 | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Baked Products | 2.12 mg | 12% | USDA_SR |
| 2572 | Snacks, sweet potato chips, unsalted | Snacks | 2.12 mg | 12% | USDA_SR |
| 2573 | Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained | Vegetables and Vegetable Products | 2.12 mg | 12% | CNF |
| 2574 | Nuts, hickory nuts, dried | Nuts and Seeds | 2.12 mg | 12% | CNF |
| 2575 | Pie crust, cookie-type, graham cracker, homemade, chilled | Baked Products | 2.12 mg | 12% | CNF |
| 2576 | Shake and bake, dry | Baked Products | 2.12 mg | 12% | CNF |
| 2577 | Grains, rye flour, medium | Cereals, Grains and Pasta | 2.12 mg | 12% | CNF |
| 2578 | Snacks, sweet potato chips, unsalted | Snacks | 2.12 mg | 12% | CNF |
| 2579 | Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 2.12 mg | 12% | CNF |
| 2580 | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Baked Products | 2.12 mg | 12% | USDA_SR |
| 2581 | Pastry, Pastelitos de Guava (guava pastries) | Baked Products | 2.12 mg | 12% | USDA_SR |
| 2582 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.12 mg | 12% | USDA_SR |
| 2583 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.12 mg | 12% | USDA_SR |
| 2584 | Nuts, hickorynuts, dried | Nut and Seed Products | 2.12 mg | 12% | USDA_SR |
| 2585 | Beans, navy, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 2.11 mg | 12% | CNF |
| 2586 | Chocolate syrup, thin type | Sweets | 2.11 mg | 12% | CNF |
| 2587 | Cookie, peanut butter, commercial | Baked Products | 2.11 mg | 12% | CNF |
| 2588 | Soybeans, green (edamame), frozen, unprepared | Vegetables and Vegetable Products | 2.11 mg | 12% | CNF |
| 2589 | Beans, navy, mature seeds, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 2.11 mg | 12% | CNF |
| 2590 | Edamame, frozen, unprepared | Vegetables and Vegetable Products | 2.11 mg | 12% | USDA_SR |
| 2591 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.11 mg | 12% | USDA_SR |
| 2592 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.11 mg | 12% | USDA_SR |
| 2593 | Cookies, peanut butter, commercially prepared, regular | Baked Products | 2.11 mg | 12% | USDA_SR |
| 2594 | Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water | Breakfast Cereals | 2.11 mg | 12% | USDA_SR |
| 2595 | Beverages, chocolate syrup | Beverages | 2.11 mg | 12% | USDA_SR |
| 2596 | Cookie, with peanut butter filling, chocolate-coated | Baked Products | 2.10 mg | 12% | USDA_SR |
| 2597 | Beans, black, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.10 mg | 12% | USDA_SR |
| 2598 | Peanut flour, defatted | Legumes and Legume Products | 2.10 mg | 12% | USDA_SR |
| 2599 | Bread, boston brown, canned | Baked Products | 2.10 mg | 12% | USDA_SR |
| 2600 | Beans, black, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.10 mg | 12% | USDA_SR |
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