Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2451–2500 of 4,377 foods

# Food Category Per 100 g % DV
2451 Snack, potato chips, made from dried potatoes, plain Snacks 0.80 mg 4%
2452 Rice, white, short-grain, raw, unenriched Cereal Grains and Pasta 0.80 mg 4%
2453 Snacks, potato chips, white, restructured, baked Snacks 0.80 mg 4%
2454 Orange peel, raw Fruits and Fruit Juices 0.80 mg 4%
2455 Beets, raw Vegetables and Vegetable Products 0.80 mg 4%
2456 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 4%
2457 Popcorn, sugar syrup/caramel, fat-free Snacks 0.80 mg 4%
2458 Rice, white, long-grain, regular, raw, unenriched Cereal Grains and Pasta 0.80 mg 4%
2459 Rice, white, medium-grain, raw, unenriched Cereal Grains and Pasta 0.80 mg 4%
2460 Oranges, raw, with peel Fruits and Fruit Juices 0.80 mg 4%
2461 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.80 mg 4%
2462 Burdock root, raw Vegetables and Vegetable Products 0.80 mg 4%
2463 Cabbage, red, raw Vegetables and Vegetable Products 0.80 mg 4%
2464 Chicory roots, raw Vegetables and Vegetable Products 0.80 mg 4%
2465 Radishes, white icicle, raw Vegetables and Vegetable Products 0.80 mg 4%
2466 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 0.80 mg 4%
2467 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 4%
2468 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products 0.80 mg 4%
2469 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 0.80 mg 4%
2470 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.80 mg 4%
2471 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.80 mg 4%
2472 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 4%
2473 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.80 mg 4%
2474 McDONALD'S, french fries Fast Foods 0.80 mg 4%
2475 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils 0.80 mg 4%
2476 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 0.80 mg 4%
2477 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.80 mg 4%
2478 Candies, NESTLE, BUTTERFINGER Bar Sweets 0.79 mg 4%
2479 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.79 mg 4%
2480 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.79 mg 4%
2481 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.79 mg 4%
2482 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.79 mg 4%
2483 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 0.79 mg 4%
2484 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.79 mg 4%
2485 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 0.79 mg 4%
2486 Nuts, acorns, raw Nut and Seed Products 0.79 mg 4%
2487 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 0.79 mg 4%
2488 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.79 mg 4%
2489 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.79 mg 4%
2490 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Baked Products 0.78 mg 4%
2491 Danish pastry, cinnamon, unenriched Baked Products 0.78 mg 4%
2492 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched Baked Products 0.78 mg 4%
2493 Sapote, mamey, raw Fruits and Fruit Juices 0.78 mg 4%
2494 Udi's, Gluten Free, Classic French Dinner Rolls Baked Products 0.78 mg 4%
2495 Candies, HEATH BITES Sweets 0.78 mg 4%
2496 Fast foods, onion rings, breaded and fried Fast Foods 0.78 mg 4%
2497 BURGER KING, Onion Rings Fast Foods 0.78 mg 4%
2498 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 0.78 mg 4%
2499 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 0.77 mg 4%
2500 Purslane, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.77 mg 4%

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