Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2301–2350 of 4,377 foods

# Food Category Per 100 g % DV
2301 Sauce, peanut, made from peanut butter, water, soy sauce Soups, Sauces, and Gravies 0.91 mg 5%
2302 Pie, Dutch Apple, Commercially Prepared Baked Products 0.91 mg 5%
2303 Candies, SYMPHONY Milk Chocolate Bar Sweets 0.91 mg 5%
2304 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 0.91 mg 5%
2305 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 0.91 mg 5%
2306 Rye flour, light Cereal Grains and Pasta 0.91 mg 5%
2307 Cattail, Narrow Leaf Shoots (Northern Plains Indians) American Indian/Alaska Native Foods 0.91 mg 5%
2308 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.91 mg 5%
2309 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.91 mg 5%
2310 Restaurant, family style, french fries Restaurant Foods 0.91 mg 5%
2311 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.91 mg 5%
2312 Nuts, chestnuts, european, roasted Nut and Seed Products 0.91 mg 5%
2313 Candies, NESTLE, CHUNKY Bar Sweets 0.90 mg 5%
2314 Blueberries, dried, sweetened Fruits and Fruit Juices 0.90 mg 5%
2315 Dates, medjool Fruits and Fruit Juices 0.90 mg 5%
2316 Lotus root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.90 mg 5%
2317 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.90 mg 5%
2318 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.90 mg 5%
2319 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.90 mg 5%
2320 Lotus root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.90 mg 5%
2321 Wheat flours, bread, unenriched Cereal Grains and Pasta 0.90 mg 5%
2322 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.90 mg 5%
2323 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.90 mg 5%
2324 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.90 mg 5%
2325 Chicory greens, raw Vegetables and Vegetable Products 0.90 mg 5%
2326 Seeds, breadfruit seeds, roasted Nut and Seed Products 0.90 mg 5%
2327 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.90 mg 5%
2328 Salad dressing, thousand island dressing, reduced fat Fats and Oils 0.90 mg 5%
2329 Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt Breakfast Cereals 0.90 mg 5%
2330 Apricots, frozen, sweetened Fruits and Fruit Juices 0.90 mg 5%
2331 Cookies, chocolate cream covered biscuit sticks Baked Products 0.90 mg 5%
2332 Pie, pumpkin, commercially prepared Baked Products 0.90 mg 5%
2333 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.90 mg 5%
2334 Formulated bar, high fiber, chewy, oats and chocolate Snacks 0.90 mg 5%
2335 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 0.90 mg 5%
2336 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.90 mg 5%
2337 Vitasoy USA, Organic Nasoya Silken Tofu Legumes and Legume Products 0.90 mg 5%
2338 Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Breakfast Cereals 0.90 mg 5%
2339 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.89 mg 5%
2340 Cookies, peanut butter, commercially prepared, soft-type Baked Products 0.89 mg 5%
2341 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 0.89 mg 5%
2342 Snacks, M&M MARS, KUDOS Whole Grain Bars, peanut butter Snacks 0.89 mg 5%
2343 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 0.89 mg 5%
2344 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.89 mg 5%
2345 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 5%
2346 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 5%
2347 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.89 mg 5%
2348 Carrots, baby, raw Vegetables and Vegetable Products 0.89 mg 5%
2349 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.89 mg 5%
2350 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5%

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