Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2201–2250 of 4,377 foods

# Food Category Per 100 g % DV
2201 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 1.00 mg 6%
2202 Groundcherries, (cape-gooseberries or poha), raw Fruits and Fruit Juices 1.00 mg 6%
2203 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 1.00 mg 6%
2204 Currants, red and white, raw Fruits and Fruit Juices 1.00 mg 6%
2205 Pie, lemon meringue, prepared from recipe Baked Products 1.00 mg 6%
2206 Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix Meals, Entrees, and Side Dishes 0.99 mg 6%
2207 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.99 mg 6%
2208 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.99 mg 6%
2209 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.99 mg 6%
2210 Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, ready-to-feed Baby Foods 0.99 mg 6%
2211 Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate Baby Foods 0.99 mg 6%
2212 Bread, salvadoran sweet cheese (quesadilla salvadorena) Baked Products 0.98 mg 5%
2213 Raisins, golden, seedless Fruits and Fruit Juices 0.98 mg 5%
2214 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.98 mg 5%
2215 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5%
2216 Yautia (tannier), raw Vegetables and Vegetable Products 0.98 mg 5%
2217 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 0.98 mg 5%
2218 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.98 mg 5%
2219 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.98 mg 5%
2220 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.98 mg 5%
2221 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.98 mg 5%
2222 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5%
2223 Infant formula, GERBER, GOOD START, PROTECT PLUS, ready-to-feed Baby Foods 0.98 mg 5%
2224 Infant formula, GERBER, GOOD START 2, PROTECT PLUS, ready-to-feed Baby Foods 0.98 mg 5%
2225 Infant formula, MEAD JOHNSON, Enfamil Reguline, ready to feed, with ARA and DHA Baby Foods 0.98 mg 5%
2226 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 0.98 mg 5%
2227 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.98 mg 5%
2228 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.97 mg 5%
2229 Snacks, plantain chips, salted Snacks 0.97 mg 5%
2230 Sorghum flour, refined, unenriched Cereal Grains and Pasta 0.97 mg 5%
2231 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain Legumes and Legume Products 0.97 mg 5%
2232 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.97 mg 5%
2233 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.97 mg 5%
2234 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.97 mg 5%
2235 Sweet potato leaves, raw Vegetables and Vegetable Products 0.97 mg 5%
2236 Candies, peanut bar Sweets 0.97 mg 5%
2237 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.97 mg 5%
2238 CHICK-FIL-A, Chick-n-Strips Fast Foods 0.97 mg 5%
2239 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.96 mg 5%
2240 OLIVE GARDEN, cheese ravioli with marinara sauce Restaurant Foods 0.96 mg 5%
2241 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 0.96 mg 5%
2242 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats Sweets 0.96 mg 5%
2243 Syrups, malt Sweets 0.96 mg 5%
2244 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.96 mg 5%
2245 Tomato products, canned, sauce Vegetables and Vegetable Products 0.96 mg 5%
2246 Bulgur, cooked Cereal Grains and Pasta 0.96 mg 5%
2247 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 0.96 mg 5%
2248 Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan Beverages 0.96 mg 5%
2249 Bread, stuffing, dry mix, prepared Baked Products 0.95 mg 5%
2250 Cream puff, eclair, custard or cream filled, iced Baked Products 0.95 mg 5%

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