Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2201-2250 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Bread, cheese | Baked Products | 2.49 mg | 14% | CNF |
| 2202 | Bread, cheese | Baked Products | 2.49 mg | 14% | USDA_SR |
| 2203 | Apricot, dehydrated (low moisture), sulphured, cooked | Fruits and fruit juices | 2.48 mg | 14% | CNF |
| 2204 | Beans, yellow, boiled | Legumes and Legume Products | 2.48 mg | 14% | CNF |
| 2205 | Beans, yellow, boiled, salted | Legumes and Legume Products | 2.48 mg | 14% | CNF |
| 2206 | Biscuit, plain/buttermilk, refrigerated dough, higher fat | Baked Products | 2.48 mg | 14% | CNF |
| 2207 | Cookie, fudge, cake-type | Baked Products | 2.48 mg | 14% | CNF |
| 2208 | Cookie, chocolate chip, homemade, made with butter | Baked Products | 2.48 mg | 14% | CNF |
| 2209 | Fast foods, pizza, cheese, regular crust | Fast Foods | 2.48 mg | 14% | CNF |
| 2210 | Fast foods, pizza, cheese, thick crust | Fast Foods | 2.48 mg | 14% | CNF |
| 2211 | Cookies, peanut butter, commercially prepared, sugar free | Baked Products | 2.48 mg | 14% | USDA_SR |
| 2212 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Baked Products | 2.48 mg | 14% | USDA_SR |
| 2213 | Cookies, chocolate chip, prepared from recipe, made with butter | Baked Products | 2.48 mg | 14% | USDA_SR |
| 2214 | Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust | Fast Foods | 2.48 mg | 14% | USDA_SR |
| 2215 | Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust | Fast Foods | 2.48 mg | 14% | USDA_SR |
| 2216 | Beans, yellow, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.48 mg | 14% | USDA_SR |
| 2217 | Apricots, dehydrated (low-moisture), sulfured, stewed | Fruits and Fruit Juices | 2.48 mg | 14% | USDA_SR |
| 2218 | Cookies, fudge, cake-type (includes trolley cakes) | Baked Products | 2.48 mg | 14% | USDA_SR |
| 2219 | Beans, yellow, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.48 mg | 14% | USDA_SR |
| 2220 | Nuts, brazilnuts, raw | Nut and Seed Products | 2.47 mg | 14% | USDA_FF |
| 2221 | Bread, whole-wheat, commercially prepared | Baked Products | 2.47 mg | 14% | USDA_SR |
| 2222 | Continental Mills, Krusteaz Almond Poppyseed Muffin Mix, Artificially Flavored, dry | Baked Products | 2.47 mg | 14% | USDA_SR |
| 2223 | PIZZA HUT 14" Cheese Pizza, Pan Crust | Fast Foods | 2.47 mg | 14% | USDA_SR |
| 2224 | Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond | Breakfast Cereals | 2.47 mg | 14% | USDA_SR |
| 2225 | Nuts, pecans, oil roasted | Nuts and Seeds | 2.47 mg | 14% | CNF |
| 2226 | Nuts, pecans, oil roasted, salted | Nuts and Seeds | 2.47 mg | 14% | CNF |
| 2227 | Bannock | Baked Products | 2.47 mg | 14% | CNF |
| 2228 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 2.47 mg | 14% | CNF |
| 2229 | Bread, whole grain (whole-wheat), with added fibre, commercial, toasted | Baked Products | 2.47 mg | 14% | CNF |
| 2230 | Pie crust, deep dish, frozen, baked, made with enriched flour | Baked Products | 2.47 mg | 14% | USDA_SR |
| 2231 | Nuts, pecans, oil roasted, with salt added | Nut and Seed Products | 2.47 mg | 14% | USDA_SR |
| 2232 | Nuts, pecans, oil roasted, without salt added | Nut and Seed Products | 2.47 mg | 14% | USDA_SR |
| 2233 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 2.47 mg | 14% | USDA_SR |
| 2234 | Nuts, beechnuts, dried | Nuts and Seeds | 2.46 mg | 14% | CNF |
| 2235 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 2.46 mg | 14% | CNF |
| 2236 | Grains, bulgur, dry | Cereals, Grains and Pasta | 2.46 mg | 14% | CNF |
| 2237 | Bread, garlic, toasted | Baked Products | 2.46 mg | 14% | CNF |
| 2238 | Nuts, beechnuts, dried | Nut and Seed Products | 2.46 mg | 14% | USDA_SR |
| 2239 | Bulgur, dry | Cereal Grains and Pasta | 2.46 mg | 14% | USDA_SR |
| 2240 | Cookies, chocolate chip, prepared from recipe, made with margarine | Baked Products | 2.46 mg | 14% | USDA_SR |
| 2241 | Crackers, rye, sandwich-type with cheese filling | Baked Products | 2.45 mg | 14% | USDA_SR |
| 2242 | Muffins, English, whole-wheat | Baked Products | 2.45 mg | 14% | USDA_SR |
| 2243 | Archway Home Style Cookies, Oatmeal | Baked Products | 2.45 mg | 14% | USDA_SR |
| 2244 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 2.45 mg | 14% | CNF |
| 2245 | Cracker, rye, sandwich-type with cheese filling | Baked Products | 2.45 mg | 14% | CNF |
| 2246 | English muffin, whole wheat | Baked Products | 2.45 mg | 14% | CNF |
| 2247 | Beans, lima, boiled, drained, with salt | Vegetables and Vegetable Products | 2.45 mg | 14% | CNF |
| 2248 | Granola bar, chewy, sweet and salty | Baked Products | 2.45 mg | 14% | CNF |
| 2249 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.45 mg | 14% | USDA_SR |
| 2250 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.45 mg | 14% | USDA_SR |
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