Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2001-2050 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Grains, barley flour | Cereals, Grains and Pasta | 2.68 mg | 15% | CNF |
| 2002 | Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free | Baked Products | 2.68 mg | 15% | USDA_SR |
| 2003 | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 2.68 mg | 15% | USDA_SR |
| 2004 | Tomatoes, sun-dried, packed in oil, drained | Vegetables and Vegetable Products | 2.68 mg | 15% | USDA_SR |
| 2005 | Barley flour or meal | Cereal Grains and Pasta | 2.68 mg | 15% | USDA_SR |
| 2006 | Cracker, wheat, sandwich, with peanut butter filling | Baked Products | 2.67 mg | 15% | CNF |
| 2007 | Grains, rye | Cereals, Grains and Pasta | 2.67 mg | 15% | CNF |
| 2008 | Crackers, wheat, sandwich, with peanut butter filling | Baked Products | 2.67 mg | 15% | USDA_SR |
| 2009 | Fonio, grain, dry, raw | Cereal Grains and Pasta | 2.66 mg | 15% | USDA_FF |
| 2010 | Tofu, raw, firm, prepared with calcium sulfate | Legumes and Legume Products | 2.66 mg | 15% | USDA_SR |
| 2011 | Apricots, dried, sulfured, uncooked | Fruits and Fruit Juices | 2.66 mg | 15% | USDA_SR |
| 2012 | Apricot, dried, sulphured, uncooked | Fruits and fruit juices | 2.66 mg | 15% | CNF |
| 2013 | English muffin, whole wheat, toasted | Baked Products | 2.66 mg | 15% | CNF |
| 2014 | Snacks, popcorn, air-popped, white popcorn | Snacks | 2.66 mg | 15% | CNF |
| 2015 | Snacks, popcorn, air-popped (Unsalted) | Snacks | 2.66 mg | 15% | USDA_SR |
| 2016 | Sweet rolls, cinnamon, refrigerated dough with frosting, baked | Baked Products | 2.65 mg | 15% | USDA_SR |
| 2017 | Cookie, oatmeal, homemade, with raisins | Baked Products | 2.65 mg | 15% | CNF |
| 2018 | Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving | Baked Products | 2.65 mg | 15% | CNF |
| 2019 | Candies, bars, milk chocolate with rice cereal | Sweets | 2.65 mg | 15% | CNF |
| 2020 | Nuts, macadamia, dry roasted, unsalted | Nuts and Seeds | 2.65 mg | 15% | CNF |
| 2021 | Nuts, macadamia, dry roasted, salted | Nuts and Seeds | 2.65 mg | 15% | CNF |
| 2022 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked | Baked Products | 2.65 mg | 15% | CNF |
| 2023 | Bread, oat (includes oatmeal and oat bran), commercial, toasted | Baked Products | 2.65 mg | 15% | CNF |
| 2024 | Nuts, macadamia nuts, dry roasted, with salt added | Nut and Seed Products | 2.65 mg | 15% | USDA_SR |
| 2025 | Candies, milk chocolate, with rice cereal | Sweets | 2.65 mg | 15% | USDA_SR |
| 2026 | Nuts, macadamia nuts, dry roasted, without salt added | Nut and Seed Products | 2.65 mg | 15% | USDA_SR |
| 2027 | Beans, yardlong, mature seeds, boiled | Legumes and Legume Products | 2.64 mg | 15% | CNF |
| 2028 | Beans, yardlong, mature seeds, boiled, salted | Legumes and Legume Products | 2.64 mg | 15% | CNF |
| 2029 | Cracker, wheat | Baked Products | 2.64 mg | 15% | CNF |
| 2030 | Snacks, trail mix, tropical | Snacks | 2.64 mg | 15% | CNF |
| 2031 | Cereal, ready to eat, Kashi: honey puffed, Kashi | Breakfast cereals | 2.64 mg | 15% | CNF |
| 2032 | Snacks, trail mix, tropical | Snacks | 2.64 mg | 15% | USDA_SR |
| 2033 | Yardlong beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.64 mg | 15% | USDA_SR |
| 2034 | Yardlong beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.64 mg | 15% | USDA_SR |
| 2035 | Crackers, wheat, regular | Baked Products | 2.64 mg | 15% | USDA_SR |
| 2036 | Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit | Breakfast Cereals | 2.63 mg | 15% | USDA_SR |
| 2037 | Tortillas, ready-to-bake or -fry, whole wheat | Baked Products | 2.63 mg | 15% | USDA_SR |
| 2038 | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | Baked Products | 2.63 mg | 15% | USDA_SR |
| 2039 | Archway Home Style Cookies, Chocolate Chip Ice Box | Baked Products | 2.63 mg | 15% | USDA_SR |
| 2040 | Grape leaves (vine leaves), raw | Vegetables and Vegetable Products | 2.63 mg | 15% | CNF |
| 2041 | Tortilla, ready-to-bake / fry, whole-wheat | Baked Products | 2.63 mg | 15% | CNF |
| 2042 | Grape leaves, raw | Vegetables and Vegetable Products | 2.63 mg | 15% | USDA_SR |
| 2043 | Rye grain | Cereal Grains and Pasta | 2.63 mg | 15% | USDA_SR |
| 2044 | School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked | Fast Foods | 2.63 mg | 15% | USDA_SR |
| 2045 | Bulgur, dry, raw | Cereal Grains and Pasta | 2.62 mg | 15% | USDA_FF |
| 2046 | Crackers, wheat, sandwich, with cheese filling | Baked Products | 2.62 mg | 15% | USDA_SR |
| 2047 | PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust | Fast Foods | 2.62 mg | 15% | USDA_SR |
| 2048 | Bread, pita, white, enriched | Baked Products | 2.62 mg | 15% | USDA_SR |
| 2049 | Bread, pita, white | Baked Products | 2.62 mg | 15% | CNF |
| 2050 | Cracker, wheat, sandwich, with cheese filling | Baked Products | 2.62 mg | 15% | CNF |
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