Vegetarian foods high in Iron (USDA SR Legacy)

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 1951-2000 of 4377 foods.

# Food Category Per 100 g % DV
1951 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 1.24 mg 7%
1952 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 1.24 mg 7%
1953 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 1.24 mg 7%
1954 Whey, acid, dried Dairy and Egg Products 1.24 mg 7%
1955 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 1.23 mg 7%
1956 Pie, blueberry, prepared from recipe Baked Products 1.23 mg 7%
1957 Tortillas, ready-to-bake or -fry, corn Baked Products 1.23 mg 7%
1958 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 1.23 mg 7%
1959 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 1.23 mg 7%
1960 Semolina, unenriched Cereal Grains and Pasta 1.23 mg 7%
1961 Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits Sweets 1.23 mg 7%
1962 Candies, MARS SNACKFOOD US, M&M's MINIs Milk Chocolate Candies Sweets 1.23 mg 7%
1963 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 1.23 mg 7%
1964 Tamales (Navajo) American Indian/Alaska Native Foods 1.22 mg 7%
1965 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 1.22 mg 7%
1966 Candies, peanut brittle, prepared-from-recipe Sweets 1.22 mg 7%
1967 Onions, welsh, raw Vegetables and Vegetable Products 1.22 mg 7%
1968 Pie, fried pies, fruit Baked Products 1.22 mg 7%
1969 Pie, fried pies, cherry Baked Products 1.22 mg 7%
1970 Pie, fried pies, lemon Baked Products 1.22 mg 7%
1971 Pie, apple, commercially prepared, unenriched flour Baked Products 1.21 mg 7%
1972 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 1.21 mg 7%
1973 Arrowhead, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.21 mg 7%
1974 Candies, REESE'S Peanut Butter Cups Sweets 1.21 mg 7%
1975 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 1.21 mg 7%
1976 Arrowhead, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.21 mg 7%
1977 Potatoes, mashed, dehydrated, flakes without milk, dry form Vegetables and Vegetable Products 1.21 mg 7%
1978 Nuts, acorn flour, full fat Nut and Seed Products 1.21 mg 7%
1979 Ice cream bar, covered with chocolate and nuts Dairy and Egg Products 1.21 mg 7%
1980 Snacks, corn-based, extruded, chips, plain Snacks 1.20 mg 7%
1981 Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar Sweets 1.20 mg 7%
1982 Candies, 5TH AVENUE Candy Bar Sweets 1.20 mg 7%
1983 Lettuce, red leaf, raw Vegetables and Vegetable Products 1.20 mg 7%
1984 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 7%
1985 Candies, MARS SNACKFOOD US, MILKY WAY Caramels. dark chocolate covered Sweets 1.20 mg 7%
1986 Snacks, taro chips Snacks 1.20 mg 7%
1987 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 1.20 mg 7%
1988 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 1.20 mg 7%
1989 Lambsquarters, raw Vegetables and Vegetable Products 1.20 mg 7%
1990 Candies, NESTLE, RAISINETS Chocolate Covered Raisins Sweets 1.20 mg 7%
1991 Rice, white, long-grain, regular, cooked, enriched, with salt Cereal Grains and Pasta 1.20 mg 7%
1992 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.20 mg 7%
1993 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 1.20 mg 7%
1994 Pokeberry shoots, (poke), cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.20 mg 7%
1995 Vinespinach, (basella), raw Vegetables and Vegetable Products 1.20 mg 7%
1996 Peppers, hot chili, green, raw Vegetables and Vegetable Products 1.20 mg 7%
1997 Shallots, raw Vegetables and Vegetable Products 1.20 mg 7%
1998 Pokeberry shoots, (poke), cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 7%
1999 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.20 mg 7%
2000 Vitasoy USA, Organic Nasoya Firm Tofu Legumes and Legume Products 1.20 mg 7%

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