Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1901–1950 of 4,377 foods

# Food Category Per 100 g % DV
1901 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 1.30 mg 7%
1902 Beverages, CYTOSPORT, Muscle Milk, ready-to-drink Beverages 1.30 mg 7%
1903 Pancakes, plain, dry mix, incomplete, prepared Baked Products 1.30 mg 7%
1904 Vitasoy USA Organic Nasoya, Tofu Plus Firm Legumes and Legume Products 1.30 mg 7%
1905 Vitasoy USA Azumaya, Firm Tofu Legumes and Legume Products 1.30 mg 7%
1906 Peas, split, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.29 mg 7%
1907 Cookies, sugar wafer, with creme filling, sugar free Baked Products 1.29 mg 7%
1908 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.29 mg 7%
1909 Candies, carob, unsweetened Sweets 1.29 mg 7%
1910 Puddings, chocolate, dry mix, instant Sweets 1.29 mg 7%
1911 Candies, praline, prepared-from-recipe Sweets 1.29 mg 7%
1912 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 1.29 mg 7%
1913 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.29 mg 7%
1914 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 1.29 mg 7%
1915 Nuts, walnuts, glazed Nut and Seed Products 1.29 mg 7%
1916 Cheese puffs and twists, corn based, baked, low fat Snacks 1.28 mg 7%
1917 Artichokes, (globe or french), raw Vegetables and Vegetable Products 1.28 mg 7%
1918 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.28 mg 7%
1919 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.28 mg 7%
1920 Snacks, potato chips, plain, salted Snacks 1.28 mg 7%
1921 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 1.28 mg 7%
1922 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 1.28 mg 7%
1923 Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA Baby Foods 1.28 mg 7%
1924 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 1.28 mg 7%
1925 Pie, pumpkin, prepared from recipe Baked Products 1.27 mg 7%
1926 Lasagna, cheese, frozen, prepared Meals, Entrees, and Side Dishes 1.27 mg 7%
1927 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 1.27 mg 7%
1928 Candies, ALMOND JOY Candy Bar Sweets 1.27 mg 7%
1929 Puddings, chocolate, ready-to-eat Sweets 1.27 mg 7%
1930 Prairie Turnips, raw (Northern Plains Indians) American Indian/Alaska Native Foods 1.27 mg 7%
1931 Broccoli raab, cooked Vegetables and Vegetable Products 1.27 mg 7%
1932 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1933 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 1.26 mg 7%
1934 Dumpling, potato- or cheese-filled, frozen Meals, Entrees, and Side Dishes 1.26 mg 7%
1935 Potatoes, canned, drained solids Vegetables and Vegetable Products 1.26 mg 7%
1936 Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.26 mg 7%
1937 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1938 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1939 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1940 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1941 Beverages, Whey protein powder isolate Beverages 1.26 mg 7%
1942 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 1.25 mg 7%
1943 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 1.25 mg 7%
1944 Pickle relish, hot dog Vegetables and Vegetable Products 1.25 mg 7%
1945 Frozen yogurts, chocolate, soft-serve Sweets 1.25 mg 7%
1946 Snacks, banana chips Snacks 1.25 mg 7%
1947 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 1.25 mg 7%
1948 Soup, onion, dry, mix Soups, Sauces, and Gravies 1.25 mg 7%
1949 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 1.24 mg 7%
1950 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 1.24 mg 7%

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