Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1901-1950 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Nuts, pecans, dry roasted, without salt added | Nut and Seed Products | 2.80 mg | 16% | USDA_SR |
| 1902 | BURGER KING, DOUBLE WHOPPER, no cheese | Fast Foods | 2.80 mg | 16% | USDA_SR |
| 1903 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry | Breakfast Cereals | 2.80 mg | 16% | USDA_SR |
| 1904 | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | Baked Products | 2.80 mg | 16% | USDA_SR |
| 1905 | Cookies, oatmeal, commercially prepared, soft-type | Baked Products | 2.79 mg | 16% | USDA_SR |
| 1906 | Cookies, vanilla wafers, higher fat | Baked Products | 2.79 mg | 16% | USDA_SR |
| 1907 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 2.79 mg | 16% | CNF |
| 1908 | Cookie, oatmeal (with or without raisins), commercial, soft-type | Baked Products | 2.79 mg | 16% | CNF |
| 1909 | Grains, corn bran, crude | Cereals, Grains and Pasta | 2.79 mg | 16% | CNF |
| 1910 | Bread, spelt, commercial, toasted | Baked Products | 2.79 mg | 16% | CNF |
| 1911 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 2.79 mg | 16% | USDA_SR |
| 1912 | Corn bran, crude | Cereal Grains and Pasta | 2.79 mg | 16% | USDA_SR |
| 1913 | Snacks, popcorn, oil-popped, white popcorn, with salt | Snacks | 2.78 mg | 15% | CNF |
| 1914 | Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables | Fast Foods | 2.78 mg | 15% | CNF |
| 1915 | Snacks, popcorn, oil-popped, unsalted | Snacks | 2.78 mg | 15% | CNF |
| 1916 | Roll, pumpernickel | Baked Products | 2.78 mg | 15% | CNF |
| 1917 | Nabisco, Nabisco Snackwell's Fat Free Devil's Food Cookie Cakes | Baked Products | 2.78 mg | 15% | USDA_SR |
| 1918 | Rolls, pumpernickel | Baked Products | 2.78 mg | 15% | USDA_SR |
| 1919 | Cereals ready-to-eat, FAMILIA | Breakfast Cereals | 2.78 mg | 15% | USDA_SR |
| 1920 | Snacks, popcorn, home-prepared, oil-popped, unsalted | Snacks | 2.78 mg | 15% | USDA_SR |
| 1921 | Snacks, popcorn, oil-popped, white popcorn, salt added | Snacks | 2.78 mg | 15% | USDA_SR |
| 1922 | Fast foods, cheeseburger; single, regular patty, with condiments and vegetables | Fast Foods | 2.78 mg | 15% | USDA_SR |
| 1923 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry | Breakfast Cereals | 2.77 mg | 15% | USDA_SR |
| 1924 | Biscuits, plain or buttermilk, dry mix | Baked Products | 2.77 mg | 15% | USDA_SR |
| 1925 | Crackers, standard snack-type, sandwich, with peanut butter filling | Baked Products | 2.77 mg | 15% | USDA_SR |
| 1926 | Beans, kidney, royal red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.77 mg | 15% | USDA_SR |
| 1927 | Beans, kidney, royal red, mature seeds, cooked, boiled with salt | Legumes and Legume Products | 2.77 mg | 15% | USDA_SR |
| 1928 | Biscuit, plain/buttermilk, dry mix, unprepared | Baked Products | 2.77 mg | 15% | CNF |
| 1929 | Cracker, standard snack-type, sandwich with peanut butter | Baked Products | 2.77 mg | 15% | CNF |
| 1930 | Candies, bars, sweet chocolate | Sweets | 2.76 mg | 15% | CNF |
| 1931 | Bagel, whole-wheat (multigrain) | Baked Products | 2.76 mg | 15% | CNF |
| 1932 | Fast food, biscuit | Fast Foods | 2.76 mg | 15% | CNF |
| 1933 | Bagels, wheat | Baked Products | 2.76 mg | 15% | USDA_SR |
| 1934 | Candies, sweet chocolate | Sweets | 2.76 mg | 15% | USDA_SR |
| 1935 | Fast food, biscuit | Fast Foods | 2.76 mg | 15% | USDA_SR |
| 1936 | Biscuits, mixed grain, refrigerated dough | Baked Products | 2.75 mg | 15% | USDA_SR |
| 1937 | Macaroni and cheese dinner with dry sauce mix, boxed, uncooked | Meals, Entrees, and Side Dishes | 2.75 mg | 15% | USDA_SR |
| 1938 | Tofu, hard, prepared with nigari | Legumes and Legume Products | 2.75 mg | 15% | USDA_SR |
| 1939 | Biscuit, multigrain, refrigerated dough | Baked Products | 2.75 mg | 15% | CNF |
| 1940 | Cookie, animal crackers (arrowroot, social tea) | Baked Products | 2.75 mg | 15% | CNF |
| 1941 | Pasta mix, classic cheeseburger macaroni, unprepared | Mixed Dishes | 2.75 mg | 15% | CNF |
| 1942 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 2.75 mg | 15% | USDA_SR |
| 1943 | Cookies, animal crackers (includes arrowroot, tea biscuits) | Baked Products | 2.75 mg | 15% | USDA_SR |
| 1944 | Pasta mix, classic cheeseburger macaroni, unprepared | Meals, Entrees, and Side Dishes | 2.75 mg | 15% | USDA_SR |
| 1945 | WENDY'S, Double Stack, with cheese | Fast Foods | 2.75 mg | 15% | USDA_SR |
| 1946 | Rolls, dinner, sweet | Baked Products | 2.74 mg | 15% | USDA_SR |
| 1947 | Egg, yolk, raw, fresh | Dairy and Egg Products | 2.73 mg | 15% | USDA_SR |
| 1948 | Cereal, ready to eat, Crispy Rice, Nature's Path | Breakfast cereals | 2.73 mg | 15% | CNF |
| 1949 | Cake, sponge, commercial | Baked Products | 2.72 mg | 15% | CNF |
| 1950 | Cracker, cheese, sandwich-type, with peanut butter filling | Baked Products | 2.72 mg | 15% | CNF |
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