Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1851-1900 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Candies, chocolate covered, dietetic or low calorie | Sweets | 2.86 mg | 16% | CNF |
| 1852 | KFC, biscuit | Fast Foods | 2.86 mg | 16% | USDA_SR |
| 1853 | Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice | Breakfast Cereals | 2.86 mg | 16% | USDA_SR |
| 1854 | Beans, black turtle, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.85 mg | 16% | USDA_SR |
| 1855 | Beans, black turtle, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.85 mg | 16% | USDA_SR |
| 1856 | Seaweed, kelp (kombu, tangle), raw | Vegetables and Vegetable Products | 2.85 mg | 16% | CNF |
| 1857 | Beans, black turtle, mature seeds, boiled | Legumes and Legume Products | 2.85 mg | 16% | CNF |
| 1858 | Beans, black turtle, mature seeds, boiled, salted | Legumes and Legume Products | 2.85 mg | 16% | CNF |
| 1859 | Seaweed, kelp, raw | Vegetables and Vegetable Products | 2.85 mg | 16% | USDA_SR |
| 1860 | Beans, small white, boiled | Legumes and Legume Products | 2.84 mg | 16% | CNF |
| 1861 | Beans, small white, boiled, salted | Legumes and Legume Products | 2.84 mg | 16% | CNF |
| 1862 | Peanut butter, lower sugar | Legumes and Legume Products | 2.84 mg | 16% | CNF |
| 1863 | Peanut spread, reduced sugar | Legumes and Legume Products | 2.84 mg | 16% | USDA_SR |
| 1864 | Beans, small white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.84 mg | 16% | USDA_SR |
| 1865 | Beans, small white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.84 mg | 16% | USDA_SR |
| 1866 | Bread, rye | Baked Products | 2.83 mg | 16% | USDA_SR |
| 1867 | Crackers, gluten-free, multi-seeded and multigrain | Baked Products | 2.83 mg | 16% | USDA_SR |
| 1868 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 2.83 mg | 16% | USDA_SR |
| 1869 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 2.83 mg | 16% | CNF |
| 1870 | Muffin, wheat bran, toaster-type, with raisins, toasted | Baked Products | 2.83 mg | 16% | CNF |
| 1871 | Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial | Baked Products | 2.83 mg | 16% | CNF |
| 1872 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 2.83 mg | 16% | USDA_SR |
| 1873 | Croutons, seasoned | Baked Products | 2.82 mg | 16% | CNF |
| 1874 | Muffin bar, all flavours | Baked Products | 2.82 mg | 16% | CNF |
| 1875 | Grains, rice and vermicelli mix, beef flavour, unprepared | Cereals, Grains and Pasta | 2.82 mg | 16% | CNF |
| 1876 | Croutons, seasoned | Baked Products | 2.82 mg | 16% | USDA_SR |
| 1877 | Cookies, gluten-free, chocolate sandwich, with creme filling | Baked Products | 2.81 mg | 16% | USDA_SR |
| 1878 | Bread, cracked-wheat | Baked Products | 2.81 mg | 16% | USDA_SR |
| 1879 | Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey | Breakfast Cereals | 2.81 mg | 16% | USDA_SR |
| 1880 | Muffins, corn, commercially prepared | Baked Products | 2.81 mg | 16% | USDA_SR |
| 1881 | Muffin, corn, commercial | Baked Products | 2.81 mg | 16% | CNF |
| 1882 | Cereal, millet, puffed | Breakfast cereals | 2.81 mg | 16% | CNF |
| 1883 | Glutino, Gluten Free Cookies, Chocolate Vanilla Creme | Baked Products | 2.81 mg | 16% | USDA_SR |
| 1884 | Millet, puffed | Breakfast Cereals | 2.81 mg | 16% | USDA_SR |
| 1885 | Tamarind, raw | Fruits and fruit juices | 2.80 mg | 16% | CNF |
| 1886 | Nuts, pecans, dry roasted | Nuts and Seeds | 2.80 mg | 16% | CNF |
| 1887 | Nuts, pecans, dry roasted, salted | Nuts and Seeds | 2.80 mg | 16% | CNF |
| 1888 | Pie crust, standard type, frozen, ready-to-bake, baked | Baked Products | 2.80 mg | 16% | CNF |
| 1889 | Toaster pastry, brown sugar and cinnamon | Baked Products | 2.80 mg | 16% | CNF |
| 1890 | Toaster pastry, fruit (apple, blueberry, cherry, strawberry) | Baked Products | 2.80 mg | 16% | CNF |
| 1891 | Prune puree | Fruits and fruit juices | 2.80 mg | 16% | CNF |
| 1892 | Toaster pastry, fruit (strawberry, cherry, apple), low fat | Baked Products | 2.80 mg | 16% | CNF |
| 1893 | Cereal, ready to eat, Honest O's, Barbara's Bakery | Breakfast cereals | 2.80 mg | 16% | CNF |
| 1894 | Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) | Baked Products | 2.80 mg | 16% | CNF |
| 1895 | Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) | Baked Products | 2.80 mg | 16% | CNF |
| 1896 | Tamarinds, raw | Fruits and Fruit Juices | 2.80 mg | 16% | USDA_SR |
| 1897 | Prune puree | Fruits and Fruit Juices | 2.80 mg | 16% | USDA_SR |
| 1898 | Whale, beluga, flipper, raw (Alaska Native) | American Indian/Alaska Native Foods | 2.80 mg | 16% | USDA_SR |
| 1899 | Caribou, tongue, raw (Alaska Native) | American Indian/Alaska Native Foods | 2.80 mg | 16% | USDA_SR |
| 1900 | Nuts, pecans, dry roasted, with salt added | Nut and Seed Products | 2.80 mg | 16% | USDA_SR |
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