Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1701–1750 of 8,274 foods

# Food Category Per 100 g % DV Source
1701 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 3.10 mg 17% CNF
1702 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 3.10 mg 17% CNF
1703 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 3.10 mg 17% CNF
1704 Dandelion greens, raw Vegetables and Vegetable Products 3.10 mg 17% CNF
1705 Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Baked Products 3.09 mg 17% USDA_SR
1706 Cookies, graham crackers, plain or honey, lowfat Baked Products 3.09 mg 17% USDA_SR
1707 Cookie, graham cracker, plain or honey, low fat Baked Products 3.09 mg 17% CNF
1708 Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked Baked Products 3.09 mg 17% CNF
1709 Crackers, whole-wheat, low salt Baked Products 3.08 mg 17% USDA_SR
1710 Bagels, oat bran Baked Products 3.08 mg 17% USDA_SR
1711 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 3.08 mg 17% USDA_SR
1712 Cracker, whole wheat, low sodium Baked Products 3.08 mg 17% CNF
1713 Bagel, oat bran Baked Products 3.08 mg 17% CNF
1714 Crackers, whole grain, sandwich-type, with peanut butter filling Baked Products 3.07 mg 17% USDA_SR
1715 Bread, pita, whole-wheat Baked Products 3.06 mg 17% USDA_SR
1716 Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener Beverages 3.06 mg 17% USDA_SR
1717 Archway Home Style Cookies, Old Fashioned Windmill Cookies Baked Products 3.06 mg 17% USDA_SR
1718 Nuts, pine nuts, pinyon, dried Nut and Seed Products 3.06 mg 17% USDA_SR
1719 Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener Beverages 3.06 mg 17% CNF
1720 Coffee, instant, mocha, powder, with whitener and artificial sweetener, decaffeinated Beverages 3.06 mg 17% CNF
1721 Bread, pita, whole-wheat Baked Products 3.06 mg 17% CNF
1722 Nuts, pine nuts, pinyon, dried Nuts and Seeds 3.06 mg 17% CNF
1723 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.05 mg 17% USDA_SR
1724 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.05 mg 17% USDA_SR
1725 Pancakes, plain, dry mix, incomplete (includes buttermilk) Baked Products 3.05 mg 17% USDA_SR
1726 Pancakes, special dietary, dry mix Baked Products 3.05 mg 17% USDA_SR
1727 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 3.05 mg 17% USDA_SR
1728 Snacks, trail mix, regular, unsalted Snacks 3.05 mg 17% USDA_SR
1729 Snacks, granola bars, hard, chocolate chip Snacks 3.05 mg 17% USDA_SR
1730 Garlic bread, frozen Baked Products 3.05 mg 17% USDA_SR
1731 Snacks, trail mix, regular Snacks 3.05 mg 17% USDA_SR
1732 Bread, garlic Baked Products 3.05 mg 17% CNF
1733 Snacks, trail mix, regular, unsalted Snacks 3.05 mg 17% CNF
1734 Snacks, trail mix, regular Snacks 3.05 mg 17% CNF
1735 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 3.05 mg 17% CNF
1736 Bread, white with raisins, commercial Baked Products 3.05 mg 17% CNF
1737 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 3.05 mg 17% CNF
1738 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 3.05 mg 17% CNF
1739 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 3.05 mg 17% CNF
1740 Hush puppies, prepared from recipe Baked Products 3.04 mg 17% USDA_SR
1741 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 3.04 mg 17% USDA_SR
1742 Crackers, rye, wafers, seasoned Baked Products 3.04 mg 17% USDA_SR
1743 Bread, egg Baked Products 3.04 mg 17% USDA_SR
1744 Spices, nutmeg, ground Spices and Herbs 3.04 mg 17% USDA_SR
1745 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 3.04 mg 17% CNF
1746 Snacks, popcorn, unpopped kernels Snacks 3.04 mg 17% CNF
1747 Hush puppy, homemade Baked Products 3.04 mg 17% CNF
1748 Cracker, rye, wafers, seasoned Baked Products 3.04 mg 17% CNF
1749 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 3.04 mg 17% CNF
1750 Bread, egg (Challah) Baked Products 3.04 mg 17% CNF

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