Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1451–1500 of 4,377 foods

# Food Category Per 100 g % DV
1451 Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free Baked Products 1.94 mg 11%
1452 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.94 mg 11%
1453 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.94 mg 11%
1454 Pillsbury, Cinnamon Rolls with Icing, refrigerated dough Baked Products 1.93 mg 11%
1455 Egg custards, dry mix Sweets 1.93 mg 11%
1456 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 1.93 mg 11%
1457 SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato Fast Foods 1.93 mg 11%
1458 Corn, dried (Navajo) American Indian/Alaska Native Foods 1.92 mg 11%
1459 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 1.92 mg 11%
1460 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 1.92 mg 11%
1461 Candies, HERSHEYS, PAYDAY Bar Sweets 1.92 mg 11%
1462 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 1.92 mg 11%
1463 Fast foods, french toast sticks Fast Foods 1.92 mg 11%
1464 BURGER KING, french toast sticks Fast Foods 1.92 mg 11%
1465 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched Baked Products 1.91 mg 11%
1466 Beverages, chocolate drink, milk and soy based, ready to drink, fortified Beverages 1.90 mg 11%
1467 BURGER KING, CROISSAN'WICH with Egg and Cheese Fast Foods 1.90 mg 11%
1468 Peanut butter, smooth, reduced fat Legumes and Legume Products 1.90 mg 11%
1469 Peanut butter, chunk style, without salt Legumes and Legume Products 1.90 mg 11%
1470 Corn dogs, frozen, prepared Meals, Entrees, and Side Dishes 1.90 mg 11%
1471 Cheese, goat, soft type Dairy and Egg Products 1.90 mg 11%
1472 Infant formula, NESTLE, GOOD START SUPREME, with iron, liquid concentrate, not reconstituted Baby Foods 1.90 mg 11%
1473 Peanut butter, chunk style, with salt Legumes and Legume Products 1.90 mg 11%
1474 Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink Beverages 1.90 mg 11%
1475 Beans, black turtle, mature seeds, canned Legumes and Legume Products 1.90 mg 11%
1476 Beans, black, mature seeds, canned, low sodium Legumes and Legume Products 1.90 mg 11%
1477 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.90 mg 11%
1478 Mung beans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 1.90 mg 11%
1479 Noodles, egg, dry, unenriched Cereal Grains and Pasta 1.90 mg 11%
1480 Peanut butter, reduced sodium Legumes and Legume Products 1.90 mg 11%
1481 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.90 mg 11%
1482 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 1.90 mg 11%
1483 Candies, sugar-coated almonds Sweets 1.90 mg 11%
1484 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.89 mg 10%
1485 Bread, wheat, sprouted Baked Products 1.89 mg 10%
1486 Egg, whole, cooked, fried Dairy and Egg Products 1.89 mg 10%
1487 Snack, Mixed Berry Bar Snacks 1.89 mg 10%
1488 Currants, zante, dried Fruits and Fruit Juices 1.88 mg 10%
1489 Cookies, oatmeal sandwich, with creme filling Baked Products 1.88 mg 10%
1490 Cheese, goat, hard type Dairy and Egg Products 1.88 mg 10%
1491 Formulated bar, MARS SNACKFOOD US, COCOAVIA, Chocolate Blueberry Snack Bar Snacks 1.88 mg 10%
1492 Epazote, raw Vegetables and Vegetable Products 1.88 mg 10%
1493 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 1.88 mg 10%
1494 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 1.88 mg 10%
1495 Snacks, popcorn, cakes Snacks 1.87 mg 10%
1496 Cookies, peanut butter, refrigerated dough, baked Baked Products 1.87 mg 10%
1497 Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS Breakfast Cereals 1.87 mg 10%
1498 PIZZA HUT 12" Cheese Pizza, Pan Crust Fast Foods 1.86 mg 10%
1499 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.86 mg 10%
1500 Seaweed, agar, raw Vegetables and Vegetable Products 1.86 mg 10%

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