Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1351-1400 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1351 | Cereal, ready to eat, Heritage O's, Nature's Path | Breakfast cereals | 3.68 mg | 20% | CNF |
| 1352 | Nuts, almonds, oil roasted, unblanched | Nuts and Seeds | 3.68 mg | 20% | CNF |
| 1353 | Nuts, almonds, oil roasted, unblanched, salted | Nuts and Seeds | 3.68 mg | 20% | CNF |
| 1354 | Cracker, melba toast, rye (includes pumpernickel) | Baked Products | 3.68 mg | 20% | CNF |
| 1355 | Nuts, almonds, oil roasted, lightly salted | Nuts and Seeds | 3.68 mg | 20% | CNF |
| 1356 | Nuts, almonds, oil roasted, lightly salted | Nut and Seed Products | 3.68 mg | 20% | USDA_SR |
| 1357 | Nuts, almonds, oil roasted, with salt added | Nut and Seed Products | 3.68 mg | 20% | USDA_SR |
| 1358 | Nuts, almonds, oil roasted, without salt added | Nut and Seed Products | 3.68 mg | 20% | USDA_SR |
| 1359 | Crackers, melba toast, rye (includes pumpernickel) | Baked Products | 3.68 mg | 20% | USDA_SR |
| 1360 | Cookies, gluten-free, chocolate wafer | Baked Products | 3.67 mg | 20% | USDA_SR |
| 1361 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 3.67 mg | 20% | CNF |
| 1362 | Glutino, Gluten Free Wafers, Milk Chocolate | Baked Products | 3.67 mg | 20% | USDA_SR |
| 1363 | Seeds, breadfruit seeds, raw | Nut and Seed Products | 3.67 mg | 20% | USDA_SR |
| 1364 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 3.66 mg | 20% | CNF |
| 1365 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 3.65 mg | 20% | CNF |
| 1366 | Cracker, standard snack-type, with whole-wheat | Baked Products | 3.65 mg | 20% | CNF |
| 1367 | Crackers, standard snack-type, with whole wheat | Baked Products | 3.65 mg | 20% | USDA_SR |
| 1368 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 3.65 mg | 20% | USDA_SR |
| 1369 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 3.64 mg | 20% | USDA_SR |
| 1370 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 3.64 mg | 20% | CNF |
| 1371 | Borage, boiled, drained | Vegetables and Vegetable Products | 3.64 mg | 20% | CNF |
| 1372 | Bread, rye | Baked Products | 3.64 mg | 20% | CNF |
| 1373 | Agave, dried | Vegetables and Vegetable Products | 3.64 mg | 20% | CNF |
| 1374 | Borage, boiled, drained, with salt | Vegetables and Vegetable Products | 3.64 mg | 20% | CNF |
| 1375 | Borage, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.64 mg | 20% | USDA_SR |
| 1376 | Agave, dried (Southwest) | American Indian/Alaska Native Foods | 3.64 mg | 20% | USDA_SR |
| 1377 | Borage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.64 mg | 20% | USDA_SR |
| 1378 | Bread, white, commercial, reduced sodium | Baked Products | 3.63 mg | 20% | CNF |
| 1379 | Bread, white, commercial | Baked Products | 3.63 mg | 20% | CNF |
| 1380 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 3.63 mg | 20% | CNF |
| 1381 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 3.63 mg | 20% | CNF |
| 1382 | Babyfood, cereal, oatmeal, with bananas, prepared with whole milk | Baby Foods | 3.63 mg | 20% | USDA_SR |
| 1383 | Babyfood, cereal, rice, prepared with whole milk | Baby Foods | 3.63 mg | 20% | USDA_SR |
| 1384 | Babyfood, cereal, mixed, with bananas, prepared with whole milk | Baby Foods | 3.63 mg | 20% | USDA_SR |
| 1385 | Babyfood, cereal, rice, with bananas, prepared with whole milk | Baby Foods | 3.63 mg | 20% | USDA_SR |
| 1386 | Tortillas, ready-to-bake or -fry, flour, refrigerated | Baked Products | 3.63 mg | 20% | USDA_SR |
| 1387 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 3.62 mg | 20% | USDA_SR |
| 1388 | Bread, rice bran, gluten free | Baked Products | 3.61 mg | 20% | CNF |
| 1389 | Burrito, bean and cheese, microwaved | Mixed Dishes | 3.61 mg | 20% | CNF |
| 1390 | Bread, rice bran | Baked Products | 3.61 mg | 20% | USDA_SR |
| 1391 | Bread, white, commercially prepared (includes soft bread crumbs) | Baked Products | 3.61 mg | 20% | USDA_SR |
| 1392 | Bread, wheat | Baked Products | 3.60 mg | 20% | USDA_SR |
| 1393 | Muffins, wheat bran, dry mix | Baked Products | 3.60 mg | 20% | USDA_SR |
| 1394 | Pancakes, plain, dry mix, complete (includes buttermilk) | Baked Products | 3.60 mg | 20% | USDA_SR |
| 1395 | Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors | Snacks | 3.60 mg | 20% | USDA_SR |
| 1396 | Cake, snack cakes, creme-filled, chocolate with frosting | Baked Products | 3.60 mg | 20% | USDA_SR |
| 1397 | Ice cream cones, cake or wafer-type | Baked Products | 3.60 mg | 20% | USDA_SR |
| 1398 | Crackers, standard snack-type, regular, low salt | Baked Products | 3.60 mg | 20% | USDA_SR |
| 1399 | Cake, snack cake, cream-filled, chocolate with icing (frosting) | Baked Products | 3.60 mg | 20% | CNF |
| 1400 | Ice cream cone, cake or wafer-type | Baked Products | 3.60 mg | 20% | CNF |
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