Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1151-1200 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1151 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 4.10 mg | 23% | USDA_SR |
| 1152 | Archway Home Style Cookies, Iced Molasses | Baked Products | 4.10 mg | 23% | USDA_SR |
| 1153 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 4.10 mg | 23% | CNF |
| 1154 | Bagel, cinnamon-raisin, toasted | Baked Products | 4.09 mg | 23% | CNF |
| 1155 | Bagels, cinnamon-raisin, toasted | Baked Products | 4.09 mg | 23% | USDA_SR |
| 1156 | Bread, wheat, toasted | Baked Products | 4.09 mg | 23% | USDA_SR |
| 1157 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt | Breakfast Cereals | 4.09 mg | 23% | USDA_SR |
| 1158 | Croutons, plain | Baked Products | 4.08 mg | 23% | USDA_SR |
| 1159 | Croutons, plain | Baked Products | 4.08 mg | 23% | CNF |
| 1160 | Cereal, ready to eat, Heritage Flakes, Nature's Path | Breakfast cereals | 4.07 mg | 23% | CNF |
| 1161 | Cookie, chocolate chip, soft type, commercial | Baked Products | 4.07 mg | 23% | CNF |
| 1162 | Cookies, chocolate chip, commercially prepared, soft-type | Baked Products | 4.07 mg | 23% | USDA_SR |
| 1163 | Cookies, oatmeal, commercially prepared, special dietary | Baked Products | 4.07 mg | 23% | USDA_SR |
| 1164 | Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal | Breakfast Cereals | 4.07 mg | 23% | USDA_SR |
| 1165 | Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry | Baked Products | 4.06 mg | 23% | USDA_SR |
| 1166 | Peach, dried halves, sulphured, uncooked | Fruits and fruit juices | 4.06 mg | 23% | CNF |
| 1167 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 4.06 mg | 23% | CNF |
| 1168 | Peaches, dried, sulfured, uncooked | Fruits and Fruit Juices | 4.06 mg | 23% | USDA_SR |
| 1169 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 4.06 mg | 23% | USDA_SR |
| 1170 | Yeast extract spread | Vegetables and Vegetable Products | 4.04 mg | 22% | CNF |
| 1171 | Yeast extract spread | Vegetables and Vegetable Products | 4.04 mg | 22% | USDA_SR |
| 1172 | Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola | Breakfast Cereals | 4.04 mg | 22% | USDA_SR |
| 1173 | Cereals ready-to-eat, UNCLE SAM CEREAL | Breakfast Cereals | 4.03 mg | 22% | USDA_SR |
| 1174 | Crackers, standard snack-type, regular | Baked Products | 4.03 mg | 22% | USDA_SR |
| 1175 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 4.03 mg | 22% | CNF |
| 1176 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 4.03 mg | 22% | CNF |
| 1177 | Bread, rye, toasted | Baked Products | 4.03 mg | 22% | CNF |
| 1178 | Cracker, standard snack-type | Baked Products | 4.03 mg | 22% | CNF |
| 1179 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 4.03 mg | 22% | USDA_SR |
| 1180 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 4.03 mg | 22% | USDA_SR |
| 1181 | Nuts, butternuts (long walnuts), dried | Nuts and Seeds | 4.02 mg | 22% | CNF |
| 1182 | Cereal, ready to eat, Agave Sunflower Seeds Granola, Nature's Path | Breakfast cereals | 4.02 mg | 22% | CNF |
| 1183 | Nuts, butternuts, dried | Nut and Seed Products | 4.02 mg | 22% | USDA_SR |
| 1184 | Cookies, chocolate wafers | Baked Products | 4.01 mg | 22% | USDA_SR |
| 1185 | Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber | Baked Products | 4.01 mg | 22% | USDA_SR |
| 1186 | Cookie, chocolate wafer | Baked Products | 4.01 mg | 22% | CNF |
| 1187 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 4.01 mg | 22% | CNF |
| 1188 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 4.01 mg | 22% | USDA_SR |
| 1189 | Cereal, hot, oats, porridge, (with added oat bran, wheat bran, and flax seed), dry, Rogers | Breakfast cereals | 4.00 mg | 22% | CNF |
| 1190 | Drumstick (horseradish-tree), leaves, raw | Vegetables and Vegetable Products | 4.00 mg | 22% | CNF |
| 1191 | Winged beans (goa bean) leaves, raw | Vegetables and Vegetable Products | 4.00 mg | 22% | CNF |
| 1192 | Bread, white, commercial, toasted | Baked Products | 4.00 mg | 22% | CNF |
| 1193 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 4.00 mg | 22% | CNF |
| 1194 | English muffin, plain (also sourdough) | Baked Products | 4.00 mg | 22% | CNF |
| 1195 | Bread, white, commercial, toasted, reduced sodium | Baked Products | 4.00 mg | 22% | CNF |
| 1196 | Grains, barley, malt, dry | Cereals, Grains and Pasta | 4.00 mg | 22% | CNF |
| 1197 | Cereal, hot, Red River, dry Robin Hood | Breakfast cereals | 4.00 mg | 22% | CNF |
| 1198 | Grains, oat flour, partially debranned | Cereals, Grains and Pasta | 4.00 mg | 22% | CNF |
| 1199 | Drumstick leaves, raw | Vegetables and Vegetable Products | 4.00 mg | 22% | USDA_SR |
| 1200 | Snacks, granola bar, fruit-filled, nonfat | Snacks | 4.00 mg | 22% | USDA_SR |
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