Vegetarian foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 1001-1050 of 8274 foods.

# Food Category Per 100 g % DV Source
1001 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 4.63 mg 26% CNF
1002 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 4.63 mg 26% CNF
1003 Cereal, ready to eat, Breakfast O's, Barbara's Bakery Breakfast cereals 4.60 mg 26% CNF
1004 Seeds, breadnuttree seeds, dried Nuts and Seeds 4.60 mg 26% CNF
1005 Beverage mix, carob flavour, powder Beverages 4.60 mg 26% CNF
1006 Coffee substitute, cereal grain beverage, powder Beverages 4.60 mg 26% CNF
1007 Snacks, pretzels, hard, plain, salted Snacks 4.60 mg 26% CNF
1008 Seeds, breadnut tree seeds, dried Nut and Seed Products 4.60 mg 26% USDA_SR
1009 Beverages, Carob-flavor beverage mix, powder Beverages 4.60 mg 26% USDA_SR
1010 Beverages, coffee substitute, cereal grain beverage, powder Beverages 4.60 mg 26% USDA_SR
1011 Snacks, pita chips, salted Snacks 4.59 mg 26% USDA_SR
1012 Peanuts, all types, raw Legumes and Legume Products 4.58 mg 25% USDA_SR
1013 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 4.58 mg 25% USDA_SR
1014 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 4.58 mg 25% USDA_SR
1015 Beans, hyacinth, boiled Legumes and Legume Products 4.58 mg 25% CNF
1016 Beans, hyacinth, boiled, salted Legumes and Legume Products 4.58 mg 25% CNF
1017 Peanuts, all types, raw Legumes and Legume Products 4.58 mg 25% CNF
1018 Snacks, pretzels, hard, plain, salted Snacks 4.58 mg 25% USDA_SR
1019 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 4.57 mg 25% CNF
1020 Grains, quinoa, dry Cereals, Grains and Pasta 4.57 mg 25% CNF
1021 Quinoa, uncooked Cereal Grains and Pasta 4.57 mg 25% USDA_SR
1022 Bread, protein, (includes gluten), toasted Baked Products 4.56 mg 25% USDA_SR
1023 Tomato powder Vegetables and Vegetable Products 4.56 mg 25% CNF
1024 Bread, protein (includes gluten), toasted Baked Products 4.56 mg 25% CNF
1025 Grains, wheat, hard white Cereals, Grains and Pasta 4.56 mg 25% CNF
1026 Wheat, hard white Cereal Grains and Pasta 4.56 mg 25% USDA_SR
1027 Tomato powder Vegetables and Vegetable Products 4.56 mg 25% USDA_SR
1028 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products 4.55 mg 25% USDA_SR
1029 Candies, halavah (halvah), plain Sweets 4.53 mg 25% CNF
1030 Candies, halavah, plain Sweets 4.53 mg 25% USDA_SR
1031 Flour, quinoa Cereal Grains and Pasta 4.53 mg 25% USDA_FF
1032 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 4.52 mg 25% USDA_SR
1033 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 4.52 mg 25% CNF
1034 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 4.50 mg 25% USDA_SR
1035 Crackers, melba toast, wheat Baked Products 4.50 mg 25% USDA_SR
1036 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 4.50 mg 25% USDA_SR
1037 Soup, minestrone, dehydrated Soups, Sauces and Gravies 4.50 mg 25% CNF
1038 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 4.50 mg 25% CNF
1039 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 4.50 mg 25% CNF
1040 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 4.50 mg 25% CNF
1041 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 4.50 mg 25% CNF
1042 Cracker, melba toast, wheat Baked Products 4.50 mg 25% CNF
1043 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 4.50 mg 25% CNF
1044 Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood Breakfast cereals 4.50 mg 25% CNF
1045 Caribou, bone marrow, raw (Alaska Native) American Indian/Alaska Native Foods 4.50 mg 25% USDA_SR
1046 Nabisco, Nabisco Ritz Crackers Baked Products 4.47 mg 25% USDA_SR
1047 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 4.47 mg 25% USDA_FF
1048 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 4.47 mg 25% USDA_FF
1049 Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan Baked Products 4.45 mg 25% USDA_SR
1050 Grains, spelt, uncooked Cereals, Grains and Pasta 4.44 mg 25% CNF

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