Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1001–1050 of 8,274 foods

# Food Category Per 100 g % DV Source
1001 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 4.63 mg 26% CNF
1002 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 4.63 mg 26% CNF
1003 Beverages, coffee substitute, cereal grain beverage, powder Beverages 4.60 mg 26% USDA_SR
1004 Beverages, Carob-flavor beverage mix, powder Beverages 4.60 mg 26% USDA_SR
1005 Seeds, breadnut tree seeds, dried Nut and Seed Products 4.60 mg 26% USDA_SR
1006 Snacks, pretzels, hard, plain, salted Snacks 4.60 mg 26% CNF
1007 Coffee substitute, cereal grain beverage, powder Beverages 4.60 mg 26% CNF
1008 Beverage mix, carob flavour, powder Beverages 4.60 mg 26% CNF
1009 Seeds, breadnuttree seeds, dried Nuts and Seeds 4.60 mg 26% CNF
1010 Cereal, ready to eat, Breakfast O's, Barbara's Bakery Breakfast cereals 4.60 mg 26% CNF
1011 Snacks, pita chips, salted Snacks 4.59 mg 26% USDA_SR
1012 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 4.58 mg 25% USDA_SR
1013 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 4.58 mg 25% USDA_SR
1014 Peanuts, all types, raw Legumes and Legume Products 4.58 mg 25% USDA_SR
1015 Snacks, pretzels, hard, plain, salted Snacks 4.58 mg 25% USDA_SR
1016 Peanuts, all types, raw Legumes and Legume Products 4.58 mg 25% CNF
1017 Beans, hyacinth, boiled, salted Legumes and Legume Products 4.58 mg 25% CNF
1018 Beans, hyacinth, boiled Legumes and Legume Products 4.58 mg 25% CNF
1019 Quinoa, uncooked Cereal Grains and Pasta 4.57 mg 25% USDA_SR
1020 Grains, quinoa, dry Cereals, Grains and Pasta 4.57 mg 25% CNF
1021 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 4.57 mg 25% CNF
1022 Bread, protein, (includes gluten), toasted Baked Products 4.56 mg 25% USDA_SR
1023 Tomato powder Vegetables and Vegetable Products 4.56 mg 25% USDA_SR
1024 Wheat, hard white Cereal Grains and Pasta 4.56 mg 25% USDA_SR
1025 Grains, wheat, hard white Cereals, Grains and Pasta 4.56 mg 25% CNF
1026 Bread, protein (includes gluten), toasted Baked Products 4.56 mg 25% CNF
1027 Tomato powder Vegetables and Vegetable Products 4.56 mg 25% CNF
1028 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products 4.55 mg 25% USDA_SR
1029 Candies, halavah, plain Sweets 4.53 mg 25% USDA_SR
1030 Candies, halavah (halvah), plain Sweets 4.53 mg 25% CNF
1031 Flour, quinoa Cereal Grains and Pasta 4.53 mg 25% USDA_FF
1032 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 4.52 mg 25% USDA_SR
1033 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 4.52 mg 25% CNF
1034 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 4.50 mg 25% USDA_SR
1035 Crackers, melba toast, wheat Baked Products 4.50 mg 25% USDA_SR
1036 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 4.50 mg 25% USDA_SR
1037 Caribou, bone marrow, raw (Alaska Native) American Indian/Alaska Native Foods 4.50 mg 25% USDA_SR
1038 Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood Breakfast cereals 4.50 mg 25% CNF
1039 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 4.50 mg 25% CNF
1040 Cracker, melba toast, wheat Baked Products 4.50 mg 25% CNF
1041 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 4.50 mg 25% CNF
1042 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 4.50 mg 25% CNF
1043 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 4.50 mg 25% CNF
1044 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 4.50 mg 25% CNF
1045 Soup, minestrone, dehydrated Soups, Sauces and Gravies 4.50 mg 25% CNF
1046 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 4.47 mg 25% USDA_FF
1047 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 4.47 mg 25% USDA_FF
1048 Nabisco, Nabisco Ritz Crackers Baked Products 4.47 mg 25% USDA_SR
1049 Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan Baked Products 4.45 mg 25% USDA_SR
1050 Flour, corn, yellow, fine meal, enriched Cereal Grains and Pasta 4.44 mg 25% USDA_FF

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