Vegetarian foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 601-650 of 4377 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 601 | Baking chocolate, unsweetened, liquid | Sweets | 4.15 mg | 23% |
| 602 | Spaghetti, protein-fortified, dry, enriched (n x 6.25) | Cereal Grains and Pasta | 4.15 mg | 23% |
| 603 | Rolls, dinner, oat bran | Baked Products | 4.14 mg | 23% |
| 604 | Nabisco, Nabisco Grahams Crackers | Baked Products | 4.13 mg | 23% |
| 605 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) | Nut and Seed Products | 4.12 mg | 23% |
| 606 | Seeds, sunflower seed butter, without salt | Nut and Seed Products | 4.12 mg | 23% |
| 607 | Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 4.12 mg | 23% |
| 608 | Soup, ramen noodle, any flavor, dry | Soups, Sauces, and Gravies | 4.11 mg | 23% |
| 609 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 4.10 mg | 23% |
| 610 | Archway Home Style Cookies, Iced Molasses | Baked Products | 4.10 mg | 23% |
| 611 | Bagels, cinnamon-raisin, toasted | Baked Products | 4.09 mg | 23% |
| 612 | Bread, wheat, toasted | Baked Products | 4.09 mg | 23% |
| 613 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt | Breakfast Cereals | 4.09 mg | 23% |
| 614 | Croutons, plain | Baked Products | 4.08 mg | 23% |
| 615 | Cookies, chocolate chip, commercially prepared, soft-type | Baked Products | 4.07 mg | 23% |
| 616 | Cookies, oatmeal, commercially prepared, special dietary | Baked Products | 4.07 mg | 23% |
| 617 | Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal | Breakfast Cereals | 4.07 mg | 23% |
| 618 | Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry | Baked Products | 4.06 mg | 23% |
| 619 | Peaches, dried, sulfured, uncooked | Fruits and Fruit Juices | 4.06 mg | 23% |
| 620 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 4.06 mg | 23% |
| 621 | Yeast extract spread | Vegetables and Vegetable Products | 4.04 mg | 22% |
| 622 | Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola | Breakfast Cereals | 4.04 mg | 22% |
| 623 | Cereals ready-to-eat, UNCLE SAM CEREAL | Breakfast Cereals | 4.03 mg | 22% |
| 624 | Crackers, standard snack-type, regular | Baked Products | 4.03 mg | 22% |
| 625 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 4.03 mg | 22% |
| 626 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 4.03 mg | 22% |
| 627 | Nuts, butternuts, dried | Nut and Seed Products | 4.02 mg | 22% |
| 628 | Cookies, chocolate wafers | Baked Products | 4.01 mg | 22% |
| 629 | Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber | Baked Products | 4.01 mg | 22% |
| 630 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 4.01 mg | 22% |
| 631 | Drumstick leaves, raw | Vegetables and Vegetable Products | 4.00 mg | 22% |
| 632 | Snacks, granola bar, fruit-filled, nonfat | Snacks | 4.00 mg | 22% |
| 633 | Oat flour, partially debranned | Cereal Grains and Pasta | 4.00 mg | 22% |
| 634 | Winged bean leaves, raw | Vegetables and Vegetable Products | 4.00 mg | 22% |
| 635 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 4.00 mg | 22% |
| 636 | Muffins, English, plain, enriched, with ca prop (includes sourdough) | Baked Products | 4.00 mg | 22% |
| 637 | Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt | Breakfast Cereals | 3.99 mg | 22% |
| 638 | Bagels, egg | Baked Products | 3.98 mg | 22% |
| 639 | Cereals, CREAM OF RICE, cooked with water, with salt | Breakfast Cereals | 3.96 mg | 22% |
| 640 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 3.95 mg | 22% |
| 641 | Soybeans, mature seeds, dry roasted | Legumes and Legume Products | 3.95 mg | 22% |
| 642 | Beverages, citrus fruit juice drink, frozen concentrate | Beverages | 3.94 mg | 22% |
| 643 | Millet flour | Cereal Grains and Pasta | 3.94 mg | 22% |
| 644 | Carrot, dehydrated | Vegetables and Vegetable Products | 3.93 mg | 22% |
| 645 | Pretzels, soft, unsalted | Snacks | 3.92 mg | 22% |
| 646 | Bread, rice bran, toasted | Baked Products | 3.92 mg | 22% |
| 647 | Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) | Baked Products | 3.92 mg | 22% |
| 648 | Pretzels, soft | Snacks | 3.92 mg | 22% |
| 649 | Nuts, pistachio nuts, raw | Nut and Seed Products | 3.92 mg | 22% |
| 650 | Snacks, popcorn, caramel-coated, with peanuts | Snacks | 3.91 mg | 22% |
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