Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 601-650 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 601 | Grains, amaranth, flour | Cereals, Grains and Pasta | 7.55 mg | 42% | CNF |
| 602 | Beans, lima, dry, large, raw | Legumes and Legume Products | 7.51 mg | 42% | CNF |
| 603 | Lima beans, large, mature seeds, raw | Legumes and Legume Products | 7.51 mg | 42% | USDA_SR |
| 604 | Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder | Baby Foods | 7.50 mg | 42% | USDA_SR |
| 605 | Babyfood, cereal, oatmeal, with applesauce and bananas, strained | Baby Foods | 7.50 mg | 42% | USDA_SR |
| 606 | Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified | Baby Foods | 7.50 mg | 42% | USDA_SR |
| 607 | Gravy, brown instant, dry | Soups, Sauces and Gravies | 7.40 mg | 41% | CNF |
| 608 | Toddler formula, MEAD JOHNSON, ENFAGROW, Toddler Transitions, with ARA and DHA, powder | Baby Foods | 7.40 mg | 41% | USDA_SR |
| 609 | Gravy, brown instant, dry | Soups, Sauces, and Gravies | 7.40 mg | 41% | USDA_SR |
| 610 | Lentils, pink or red, raw | Legumes and Legume Products | 7.39 mg | 41% | USDA_SR |
| 611 | Lentils, pink, raw | Legumes and Legume Products | 7.39 mg | 41% | CNF |
| 612 | Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's | Breakfast cereals | 7.35 mg | 41% | CNF |
| 613 | Flour, soy, defatted | Legumes and Legume Products | 7.34 mg | 41% | USDA_FF |
| 614 | Wheat flour, white, cake, enriched | Cereal Grains and Pasta | 7.32 mg | 41% | USDA_SR |
| 615 | Beans, Dry, Light Tan (0% moisture) | Legumes and Legume Products | 7.29 mg | 40% | USDA_FF |
| 616 | Beans, Dry, Light Tan (0% moisture) | Legumes and Legume Products | 7.29 mg | 40% | USDA_FF |
| 617 | Seeds, watermelon seed kernels, dried | Nuts and Seeds | 7.28 mg | 40% | CNF |
| 618 | Seeds, watermelon seed kernels, dried | Nut and Seed Products | 7.28 mg | 40% | USDA_SR |
| 619 | Babyfood, cereal, rice, prepared with formula or breast milk | Babyfoods | 7.22 mg | 40% | CNF |
| 620 | Seasoning mix, taco, dry mix | Spices and Herbs | 7.20 mg | 40% | CNF |
| 621 | Egg, whole, dried | Dairy and Egg Products | 7.20 mg | 40% | USDA_SR |
| 622 | Seasoning mix, dry, taco, original | Spices and Herbs | 7.20 mg | 40% | USDA_SR |
| 623 | Elk, free range, ground, raw (Shoshone Bannock) | American Indian/Alaska Native Foods | 7.17 mg | 40% | USDA_SR |
| 624 | Lentils, dry | Legumes and Legume Products | 7.16 mg | 40% | USDA_FF |
| 625 | Babyfood, cereal, ready to eat, 'O' shaped | Babyfoods | 7.14 mg | 40% | CNF |
| 626 | Pancakes, whole wheat, dry mix, incomplete | Baked Products | 7.11 mg | 40% | USDA_SR |
| 627 | Dessert, rennin, tablets, unsweetened | Sweets | 7.07 mg | 39% | CNF |
| 628 | Desserts, rennin, tablets, unsweetened | Sweets | 7.07 mg | 39% | USDA_SR |
| 629 | Spices, allspice, ground | Spices and Herbs | 7.06 mg | 39% | CNF |
| 630 | Spices, allspice, ground | Spices and Herbs | 7.06 mg | 39% | USDA_SR |
| 631 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 7.05 mg | 39% | USDA_SR |
| 632 | Potato, skin, baked | Vegetables and Vegetable Products | 7.04 mg | 39% | CNF |
| 633 | Potato, skin, baked, with salt | Vegetables and Vegetable Products | 7.04 mg | 39% | CNF |
| 634 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 7.04 mg | 39% | USDA_SR |
| 635 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 7.04 mg | 39% | USDA_SR |
| 636 | Beans, yellow, raw | Legumes and Legume Products | 7.01 mg | 39% | CNF |
| 637 | Beans, yellow, mature seeds, raw | Legumes and Legume Products | 7.01 mg | 39% | USDA_SR |
| 638 | Sesame butter, creamy | Nut and Seed Products | 7.00 mg | 39% | USDA_FF |
| 639 | Sea lion, Steller, kidney (Alaska Native) | American Indian/Alaska Native Foods | 7.00 mg | 39% | USDA_SR |
| 640 | Babyfood, cereal, oat, with milk powder and fruit, prepared with water | Babyfoods | 6.97 mg | 39% | CNF |
| 641 | Egg, whole, dried | Dairy and Egg Products | 6.97 mg | 39% | USDA_FF |
| 642 | Beans, Dry, Light Red Kidney (0% moisture) | Legumes and Legume Products | 6.95 mg | 39% | USDA_FF |
| 643 | Beans, Dry, Light Red Kidney (0% moisture) | Legumes and Legume Products | 6.95 mg | 39% | USDA_FF |
| 644 | Waffles, plain, frozen, ready -to-heat, toasted | Baked Products | 6.91 mg | 38% | USDA_SR |
| 645 | Waffle, plain, frozen, ready-to-heat, toasted | Baked Products | 6.91 mg | 38% | CNF |
| 646 | Seeds, sunflower seed kernels, toasted | Nuts and Seeds | 6.81 mg | 38% | CNF |
| 647 | Seeds, sunflower seed kernels, toasted, salted | Nuts and Seeds | 6.81 mg | 38% | CNF |
| 648 | Seeds, sunflower seed kernels, toasted, with salt added | Nut and Seed Products | 6.81 mg | 38% | USDA_SR |
| 649 | Seeds, sunflower seed kernels, toasted, without salt | Nut and Seed Products | 6.81 mg | 38% | USDA_SR |
| 650 | Babyfood, cereal, mixed, with applesauce and bananas, strained | Baby Foods | 6.81 mg | 38% | USDA_SR |
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