Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 6401-6450 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6401 | Cabbage, Chinese (pe-tsai), raw | Vegetables and Vegetable Products | 0.31 mg | 2% | CNF |
| 6402 | Potato, boiled with skin, flesh | Vegetables and Vegetable Products | 0.31 mg | 2% | CNF |
| 6403 | Potato, boiled without skin, flesh | Vegetables and Vegetable Products | 0.31 mg | 2% | CNF |
| 6404 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.31 mg | 2% | CNF |
| 6405 | Milk shake (fast food), chocolate | Beverages | 0.31 mg | 2% | CNF |
| 6406 | Juice drink, pineapple and grapefruit, vitamin C added, canned | Beverages | 0.31 mg | 2% | CNF |
| 6407 | Sweets, fruit butters, apple | Sweets | 0.31 mg | 2% | CNF |
| 6408 | Fast foods, entree, salad, vegetable, no dressing, with cheese and egg | Fast Foods | 0.31 mg | 2% | CNF |
| 6409 | Fast foods, side dish, potato, mashed | Fast Foods | 0.31 mg | 2% | CNF |
| 6410 | Mushroom, portabella (portobello), raw | Vegetables and Vegetable Products | 0.31 mg | 2% | CNF |
| 6411 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 0.31 mg | 2% | CNF |
| 6412 | Potato, boiled with skin, flesh, with salt | Vegetables and Vegetable Products | 0.31 mg | 2% | CNF |
| 6413 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 0.31 mg | 2% | CNF |
| 6414 | Potato, scalloped, dry mix, prepared with water, 2% milk and margarine | Vegetables and Vegetable Products | 0.31 mg | 2% | CNF |
| 6415 | Babyfood, vegetables, jarred, carrots, all stages | Babyfoods | 0.31 mg | 2% | CNF |
| 6416 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 6417 | Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 6418 | Fruit butters, apple | Sweets | 0.31 mg | 2% | USDA_SR |
| 6419 | Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6420 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 0.31 mg | 2% | USDA_SR |
| 6421 | Litchis, raw | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 6422 | Mushrooms, portabella, raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6423 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6424 | Corn, sweet, white, canned, cream style, regular pack | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6425 | Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 6426 | Cabbage, chinese (pe-tsai), raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6427 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6428 | Mushrooms, portabella, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6429 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6430 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6431 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 6432 | Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry | Sweets | 0.31 mg | 2% | USDA_SR |
| 6433 | Fast foods, potato, mashed | Fast Foods | 0.31 mg | 2% | USDA_SR |
| 6434 | Milk shakes, thick chocolate | Dairy and Egg Products | 0.31 mg | 2% | USDA_SR |
| 6435 | Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light | Fats and Oils | 0.31 mg | 2% | USDA_SR |
| 6436 | Milk, dry, nonfat, instant, with added vitamin A and vitamin D | Dairy and Egg Products | 0.31 mg | 2% | USDA_SR |
| 6437 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_FF |
| 6438 | Apricots, canned, heavy syrup pack, with skin, solids and liquids | Fruits and Fruit Juices | 0.30 mg | 2% | USDA_SR |
| 6439 | Beverages, chocolate-flavor beverage mix, powder, prepared with whole milk | Beverages | 0.30 mg | 2% | USDA_SR |
| 6440 | Babyfood, dinner, macaroni and cheese, junior | Baby Foods | 0.30 mg | 2% | USDA_SR |
| 6441 | Babyfood, fruit, apricot with tapioca, strained | Baby Foods | 0.30 mg | 2% | USDA_SR |
| 6442 | Babyfood, fruit, bananas with tapioca, junior | Baby Foods | 0.30 mg | 2% | USDA_SR |
| 6443 | Pie, blueberry, commercially prepared | Baked Products | 0.30 mg | 2% | USDA_SR |
| 6444 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids | Fruits and Fruit Juices | 0.30 mg | 2% | USDA_SR |
| 6445 | Salad dressing, ranch dressing, regular | Fats and Oils | 0.30 mg | 2% | USDA_SR |
| 6446 | Cranberry juice cocktail, frozen concentrate | Beverages | 0.30 mg | 2% | USDA_SR |
| 6447 | SILK Nog, soymilk | Legumes and Legume Products | 0.30 mg | 2% | USDA_SR |
| 6448 | Apricots, canned, juice pack, with skin, solids and liquids | Fruits and Fruit Juices | 0.30 mg | 2% | USDA_SR |
| 6449 | Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.30 mg | 2% | USDA_SR |
| 6450 | Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 | Beverages | 0.30 mg | 2% | USDA_SR |
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