Vegetarian foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 551-600 of 4377 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 551 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 4.52 mg | 25% |
| 552 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted | Baked Products | 4.50 mg | 25% |
| 553 | Crackers, melba toast, wheat | Baked Products | 4.50 mg | 25% |
| 554 | Muffins, English, raisin-cinnamon (includes apple-cinnamon) | Baked Products | 4.50 mg | 25% |
| 555 | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | 4.50 mg | 25% |
| 556 | Nabisco, Nabisco Ritz Crackers | Baked Products | 4.47 mg | 25% |
| 557 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan | Baked Products | 4.45 mg | 25% |
| 558 | Spelt, uncooked | Cereal Grains and Pasta | 4.44 mg | 25% |
| 559 | Ice cream cones, sugar, rolled-type | Baked Products | 4.43 mg | 25% |
| 560 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza | Baked Products | 4.43 mg | 25% |
| 561 | Seeds, sesame butter, tahini, type of kernels unspecified | Nut and Seed Products | 4.42 mg | 25% |
| 562 | Cereals, QUAKER, hominy grits, white, quick, dry | Breakfast Cereals | 4.42 mg | 25% |
| 563 | Cereals, QUAKER, hominy grits, white, regular, dry | Breakfast Cereals | 4.42 mg | 25% |
| 564 | Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat | Breakfast Cereals | 4.41 mg | 24% |
| 565 | Beverages, coffee, instant, regular, powder | Beverages | 4.41 mg | 24% |
| 566 | Beverages, coffee, instant, regular, half the caffeine | Beverages | 4.41 mg | 24% |
| 567 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 4.41 mg | 24% |
| 568 | Crackers, wheat, low salt | Baked Products | 4.40 mg | 24% |
| 569 | Chocolate-flavored hazelnut spread | Sweets | 4.38 mg | 24% |
| 570 | Nuts, hazelnuts or filberts, dry roasted, without salt added | Nut and Seed Products | 4.38 mg | 24% |
| 571 | BURGER KING, WHOPPER, no cheese | Fast Foods | 4.37 mg | 24% |
| 572 | Crackers, matzo, egg and onion | Baked Products | 4.37 mg | 24% |
| 573 | Lupins, mature seeds, raw | Legumes and Legume Products | 4.36 mg | 24% |
| 574 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 4.36 mg | 24% |
| 575 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 4.36 mg | 24% |
| 576 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 4.36 mg | 24% |
| 577 | Semolina, enriched | Cereal Grains and Pasta | 4.36 mg | 24% |
| 578 | Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) | Baked Products | 4.35 mg | 24% |
| 579 | Winged beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 4.33 mg | 24% |
| 580 | Winged beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 4.33 mg | 24% |
| 581 | Snacks, pretzels, hard, plain, made with enriched flour, unsalted | Snacks | 4.32 mg | 24% |
| 582 | Chickpeas (garbanzo beans, bengal gram), mature seeds, raw | Legumes and Legume Products | 4.31 mg | 24% |
| 583 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 4.31 mg | 24% |
| 584 | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 4.30 mg | 24% |
| 585 | Bread, sticks, plain | Baked Products | 4.28 mg | 24% |
| 586 | Seeds, sunflower seed kernels, oil roasted, with salt added | Nut and Seed Products | 4.28 mg | 24% |
| 587 | Macaroni, vegetable, enriched, dry | Cereal Grains and Pasta | 4.28 mg | 24% |
| 588 | Seeds, sunflower seed kernels, oil roasted, without salt | Nut and Seed Products | 4.28 mg | 24% |
| 589 | Candies, sesame crunch | Sweets | 4.27 mg | 24% |
| 590 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar | Baked Products | 4.26 mg | 24% |
| 591 | Cereals, oats, regular and quick, not fortified, dry | Breakfast Cereals | 4.25 mg | 24% |
| 592 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 4.23 mg | 24% |
| 593 | Noodles, egg, spinach, enriched, dry | Cereal Grains and Pasta | 4.20 mg | 23% |
| 594 | Babyfood, crackers, vegetable | Baby Foods | 4.20 mg | 23% |
| 595 | Muffins, oat bran | Baked Products | 4.20 mg | 23% |
| 596 | Cereals, QUAKER, Instant Oatmeal Organic, Regular | Breakfast Cereals | 4.20 mg | 23% |
| 597 | Bagels, whole grain white | Baked Products | 4.19 mg | 23% |
| 598 | Babyfood, cookies | Baby Foods | 4.18 mg | 23% |
| 599 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified | Baby Foods | 4.18 mg | 23% |
| 600 | Bread, protein (includes gluten) | Baked Products | 4.15 mg | 23% |
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