Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 5601-5650 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5601 | Salad dressing, mayonnaise, soybean and safflower oil, with salt | Fats and Oils | 0.50 mg | 3% | USDA_SR |
| 5602 | Salad dressing, mayonnaise, imitation, milk cream | Fats and Oils | 0.50 mg | 3% | USDA_SR |
| 5603 | Salad dressing, mayonnaise, soybean oil, without salt | Fats and Oils | 0.50 mg | 3% | USDA_SR |
| 5604 | Cheese, parmesan, dry grated | Dairy and Egg Products | 0.49 mg | 3% | CNF |
| 5605 | Grapefruit juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.49 mg | 3% | CNF |
| 5606 | Strawberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.49 mg | 3% | CNF |
| 5607 | Candies, bars, Mars | Sweets | 0.49 mg | 3% | CNF |
| 5608 | Candies, Reese's Pieces | Sweets | 0.49 mg | 3% | CNF |
| 5609 | Sweets, jams and preserves | Sweets | 0.49 mg | 3% | CNF |
| 5610 | Sweets, jams and preserves, apricot | Sweets | 0.49 mg | 3% | CNF |
| 5611 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 0.49 mg | 3% | CNF |
| 5612 | Tomato, yellow, raw | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 5613 | Olive, pickled, canned or bottled, green | Fruits and fruit juices | 0.49 mg | 3% | CNF |
| 5614 | Cabbage, japanese style, fresh, pickled | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 5615 | Yogourt parfait, with fruit and granola, reduced fat yogourt | Dairy and Egg Products | 0.49 mg | 3% | CNF |
| 5616 | Babyfood, vegetables, jarred, broccoli and potato with cheese | Babyfoods | 0.49 mg | 3% | CNF |
| 5617 | Strawberries, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 5618 | Candies, MARS SNACKFOOD US, MILKY WAY Bar | Sweets | 0.49 mg | 3% | USDA_SR |
| 5619 | Candies, REESE'S PIECES Candy | Sweets | 0.49 mg | 3% | USDA_SR |
| 5620 | Macaroni, vegetable, enriched, cooked | Cereal Grains and Pasta | 0.49 mg | 3% | USDA_SR |
| 5621 | Olives, pickled, canned or bottled, green | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 5622 | Jams and preserves | Sweets | 0.49 mg | 3% | USDA_SR |
| 5623 | Cabbage, japanese style, fresh, pickled | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 5624 | Tomatoes, yellow, raw | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 5625 | Yogurt parfait, lowfat, with fruit and granola | Fast Foods | 0.49 mg | 3% | USDA_SR |
| 5626 | Jams and preserves, apricot | Sweets | 0.49 mg | 3% | USDA_SR |
| 5627 | Cheese, parmesan, grated | Dairy and Egg Products | 0.49 mg | 3% | USDA_SR |
| 5628 | Soymilk (All flavors), enhanced | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 5629 | Grapefruit juice, white, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 5630 | Mushroom, pioppini | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_FF |
| 5631 | Pie, cherry, commercially prepared | Baked Products | 0.48 mg | 3% | USDA_SR |
| 5632 | Soup, cream of mushroom, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 0.48 mg | 3% | USDA_SR |
| 5633 | Blackberry juice, canned | Fruits and Fruit Juices | 0.48 mg | 3% | USDA_SR |
| 5634 | Soymilk, chocolate, unfortified | Legumes and Legume Products | 0.48 mg | 3% | USDA_SR |
| 5635 | Soymilk, chocolate, with added calcium, vitamins A and D | Legumes and Legume Products | 0.48 mg | 3% | USDA_SR |
| 5636 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 0.48 mg | 3% | USDA_SR |
| 5637 | Cake, yellow, unenriched, dry mix | Baked Products | 0.48 mg | 3% | USDA_SR |
| 5638 | SILK Vanilla soy yogurt (family size) | Legumes and Legume Products | 0.48 mg | 3% | USDA_SR |
| 5639 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.48 mg | 3% | USDA_FF |
| 5640 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 0.48 mg | 3% | CNF |
| 5641 | Cereal, hot, oats, minute, prepared, Robin Hood | Breakfast cereals | 0.48 mg | 3% | CNF |
| 5642 | Jujube (chinese date), raw | Fruits and fruit juices | 0.48 mg | 3% | CNF |
| 5643 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.48 mg | 3% | CNF |
| 5644 | Squash, summer, crookneck, frozen, unprepared | Vegetables and Vegetable Products | 0.48 mg | 3% | CNF |
| 5645 | Squash, summer, zucchini, frozen, boiled, drained | Vegetables and Vegetable Products | 0.48 mg | 3% | CNF |
| 5646 | Coffee, instant, with sugar, cappucino flavour, powder | Beverages | 0.48 mg | 3% | CNF |
| 5647 | Pasta, Japanese noodles, soba, cooked | Cereals, Grains and Pasta | 0.48 mg | 3% | CNF |
| 5648 | Blackberry juice, canned | Fruits and fruit juices | 0.48 mg | 3% | CNF |
| 5649 | Plant-based beverage, soy, unenriched, chocolate | Beverages | 0.48 mg | 3% | CNF |
| 5650 | Dessert, frozen, ice cream, chocolate, light, no sugar added | Sweets | 0.48 mg | 3% | CNF |
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