Vegetarian foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 501-550 of 4377 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 501 | Seeds, safflower seed meal, partially defatted | Nut and Seed Products | 4.86 mg | 27% |
| 502 | Chickpea flour (besan) | Legumes and Legume Products | 4.86 mg | 27% |
| 503 | Bread, crumbs, dry, grated, plain | Baked Products | 4.83 mg | 27% |
| 504 | Owl, horned, flesh, raw (Alaska Native) | American Indian/Alaska Native Foods | 4.80 mg | 27% |
| 505 | Crackers, cheese, reduced fat | Baked Products | 4.80 mg | 27% |
| 506 | Snacks, tortilla chips, low fat, made with olestra, nacho cheese | Snacks | 4.80 mg | 27% |
| 507 | Crackers, cheese, low sodium | Baked Products | 4.77 mg | 26% |
| 508 | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 4.76 mg | 26% |
| 509 | Jute, potherb, raw | Vegetables and Vegetable Products | 4.76 mg | 26% |
| 510 | Beverages, coffee, instant, with chicory | Beverages | 4.76 mg | 26% |
| 511 | Peanut flour, low fat | Legumes and Legume Products | 4.74 mg | 26% |
| 512 | Rice mix, cheese flavor, dry mix, unprepared | Meals, Entrees, and Side Dishes | 4.74 mg | 26% |
| 513 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Original | Baked Products | 4.73 mg | 26% |
| 514 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.73 mg | 26% |
| 515 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.73 mg | 26% |
| 516 | Peas, green, split, mature seeds, raw | Legumes and Legume Products | 4.73 mg | 26% |
| 517 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 4.73 mg | 26% |
| 518 | Cookies, chocolate sandwich, with creme filling, special dietary | Baked Products | 4.72 mg | 26% |
| 519 | Molasses | Sweets | 4.72 mg | 26% |
| 520 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 4.72 mg | 26% |
| 521 | Barley malt flour | Cereal Grains and Pasta | 4.71 mg | 26% |
| 522 | Caribou, eye, raw (Alaska Native) | American Indian/Alaska Native Foods | 4.70 mg | 26% |
| 523 | Nuts, hazelnuts or filberts | Nut and Seed Products | 4.70 mg | 26% |
| 524 | Cake, gingerbread, dry mix | Baked Products | 4.70 mg | 26% |
| 525 | Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt | Breakfast Cereals | 4.70 mg | 26% |
| 526 | Archway Home Style Cookies, Molasses | Baked Products | 4.68 mg | 26% |
| 527 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 4.67 mg | 26% |
| 528 | Fast foods, breadstick, soft, prepared with garlic and parmesan cheese | Fast Foods | 4.65 mg | 26% |
| 529 | PIZZA HUT, breadstick, parmesan garlic | Fast Foods | 4.65 mg | 26% |
| 530 | Crackers, matzo, whole-wheat | Baked Products | 4.65 mg | 26% |
| 531 | Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) | Baked Products | 4.65 mg | 26% |
| 532 | Cracker, meal | Baked Products | 4.64 mg | 26% |
| 533 | Cereals, QUAKER, Quick Oats, Dry | Breakfast Cereals | 4.64 mg | 26% |
| 534 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 4.64 mg | 26% |
| 535 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 4.64 mg | 26% |
| 536 | Wheat flour, white, all-purpose, enriched, calcium-fortified | Cereal Grains and Pasta | 4.64 mg | 26% |
| 537 | Seeds, breadnut tree seeds, dried | Nut and Seed Products | 4.60 mg | 26% |
| 538 | Beverages, Carob-flavor beverage mix, powder | Beverages | 4.60 mg | 26% |
| 539 | Beverages, coffee substitute, cereal grain beverage, powder | Beverages | 4.60 mg | 26% |
| 540 | Snacks, pita chips, salted | Snacks | 4.59 mg | 26% |
| 541 | Peanuts, all types, raw | Legumes and Legume Products | 4.58 mg | 25% |
| 542 | Hyacinth beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 4.58 mg | 25% |
| 543 | Hyacinth beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 4.58 mg | 25% |
| 544 | Snacks, pretzels, hard, plain, salted | Snacks | 4.58 mg | 25% |
| 545 | Quinoa, uncooked | Cereal Grains and Pasta | 4.57 mg | 25% |
| 546 | Bread, protein, (includes gluten), toasted | Baked Products | 4.56 mg | 25% |
| 547 | Wheat, hard white | Cereal Grains and Pasta | 4.56 mg | 25% |
| 548 | Tomato powder | Vegetables and Vegetable Products | 4.56 mg | 25% |
| 549 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 4.55 mg | 25% |
| 550 | Candies, halavah, plain | Sweets | 4.53 mg | 25% |
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