Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 5151–5200 of 8,274 foods

# Food Category Per 100 g % DV Source
5151 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
5152 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
5153 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
5154 Hominy, canned, yellow Cereal Grains and Pasta 0.62 mg 3% USDA_SR
5155 Hominy, canned, white Cereal Grains and Pasta 0.62 mg 3% USDA_SR
5156 Okra, raw Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
5157 Restaurant, family style, fried mozzarella sticks Restaurant Foods 0.62 mg 3% USDA_SR
5158 Tomatillos, raw Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
5159 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
5160 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
5161 Plantains, yellow, fried, Latino restaurant Fruits and Fruit Juices 0.62 mg 3% USDA_SR
5162 Cranberry sauce, jellied, canned, OCEAN SPRAY Fruits and Fruit Juices 0.62 mg 3% USDA_SR
5163 Mozzarella sticks, fried Mixed Dishes 0.62 mg 3% CNF
5164 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% CNF
5165 Jam type spread, Double Fruit Sweets 0.62 mg 3% CNF
5166 Soup, NISSIN, OODLES OF NOODLES TOP RAMEN ramen noodles, oriental flavour, dry, water added Soups, Sauces and Gravies 0.62 mg 3% CNF
5167 Fast foods, mexican, tostada with guacamole Fast Foods 0.62 mg 3% CNF
5168 Grains, hominy, canned, yellow Cereals, Grains and Pasta 0.62 mg 3% CNF
5169 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.62 mg 3% CNF
5170 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% CNF
5171 Tomatillo, raw Vegetables and Vegetable Products 0.62 mg 3% CNF
5172 Okra (gumbo), raw Vegetables and Vegetable Products 0.62 mg 3% CNF
5173 Blackberry, raw Fruits and fruit juices 0.62 mg 3% CNF
5174 Apricot, canned whole no skin, extra heavy syrup, solids and liquid Fruits and fruit juices 0.62 mg 3% CNF
5175 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.62 mg 3% CNF
5176 Soup, cheddar cheese, canned, condensed Soups, Sauces and Gravies 0.62 mg 3% CNF
5177 Avocado, Hass, peeled, raw Fruits and Fruit Juices 0.61 mg 3% USDA_FF
5178 McDONALD'S, McFLURRY with OREO cookies Fast Foods 0.61 mg 3% USDA_SR
5179 Pie, lemon meringue, commercially prepared Baked Products 0.61 mg 3% USDA_SR
5180 Light Ice Cream, soft serve, blended with cookie pieces Fast Foods 0.61 mg 3% USDA_SR
5181 Avocados, raw, California Fruits and Fruit Juices 0.61 mg 3% USDA_SR
5182 Cheese, pasteurized process, swiss Dairy and Egg Products 0.61 mg 3% USDA_SR
5183 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5184 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5185 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5186 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5187 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5188 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5189 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5190 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5191 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5192 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5193 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
5194 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
5195 Dessert, frozen, light ice cream, soft serve, blended with cookie pieces Sweets 0.61 mg 3% CNF
5196 Pie, lemon meringue, commercial Baked Products 0.61 mg 3% CNF
5197 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
5198 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
5199 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
5200 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF

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