Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 451–500 of 4,377 foods

# Food Category Per 100 g % DV
451 Pigeon peas (red gram), mature seeds, raw Legumes and Legume Products 5.23 mg 29%
452 Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors Snacks 5.20 mg 29%
453 Snacks, soy chips or crisps, salted Snacks 5.20 mg 29%
454 Vital wheat gluten Cereal Grains and Pasta 5.20 mg 29%
455 Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt Breakfast Cereals 5.19 mg 29%
456 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 5.18 mg 29%
457 Crackers, saltines, whole wheat (includes multi-grain) Baked Products 5.14 mg 29%
458 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 5.14 mg 29%
459 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 5.14 mg 29%
460 Kanpyo, (dried gourd strips) Vegetables and Vegetable Products 5.12 mg 28%
461 Hyacinth beans, mature seeds, raw Legumes and Legume Products 5.10 mg 28%
462 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 5.09 mg 28%
463 Peppermint, fresh Spices and Herbs 5.08 mg 28%
464 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 5.07 mg 28%
465 Wheat flour, white (industrial), 9% protein, bleached, enriched Cereal Grains and Pasta 5.06 mg 28%
466 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 5.06 mg 28%
467 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 5.06 mg 28%
468 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 5.06 mg 28%
469 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 5.06 mg 28%
470 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 5.06 mg 28%
471 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 5.06 mg 28%
472 Snacks, bagel chips, plain Snacks 5.05 mg 28%
473 Nuts, cashew butter, plain, without salt added Nut and Seed Products 5.03 mg 28%
474 Crackers, wheat, reduced fat Baked Products 5.02 mg 28%
475 Beans, black, mature seeds, raw Legumes and Legume Products 5.02 mg 28%
476 Beans, cranberry (roman), mature seeds, raw Legumes and Legume Products 5.00 mg 28%
477 Parmesan cheese topping, fat free Dairy and Egg Products 5.00 mg 28%
478 Archway Home Style Cookies, Old Fashioned Molasses Baked Products 4.99 mg 28%
479 Beans, adzuki, mature seeds, raw Legumes and Legume Products 4.98 mg 28%
480 Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut Snacks 4.98 mg 28%
481 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 4.98 mg 28%
482 Rye flour, dark Cereal Grains and Pasta 4.97 mg 28%
483 Beverages, Cocoa mix, no sugar added, powder Beverages 4.96 mg 28%
484 Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A Beverages 4.96 mg 28%
485 Cereals, CREAM OF WHEAT, instant, prepared with water, without salt Breakfast Cereals 4.96 mg 28%
486 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 4.95 mg 28%
487 Cornmeal, white, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 4.95 mg 28%
488 Bread, crumbs, dry, grated, seasoned Baked Products 4.92 mg 27%
489 Nuts, cashew butter, plain, with salt added Nut and Seed Products 4.91 mg 27%
490 Seeds, safflower seed kernels, dried Nut and Seed Products 4.90 mg 27%
491 Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks 4.90 mg 27%
492 Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping Baked Products 4.90 mg 27%
493 Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) Baked Products 4.90 mg 27%
494 Bread, white wheat Baked Products 4.89 mg 27%
495 Crackers, cheese, regular Baked Products 4.88 mg 27%
496 Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 4.88 mg 27%
497 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 4.87 mg 27%
498 Tofu, fried Legumes and Legume Products 4.87 mg 27%
499 Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza Baked Products 4.87 mg 27%
500 Seeds, safflower seed meal, partially defatted Nut and Seed Products 4.86 mg 27%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style