Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4901–4950 of 6,739 foods

# Food Category Per 100 g % DV Source
4901 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
4902 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
4903 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
4904 Pepper, banana, raw Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
4905 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
4906 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.46 mg 3% USDA_SR
4907 Peppers, hungarian, raw Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
4908 Plant-based beverage, soy, enriched, all flavours, unsweetened Beverages 0.46 mg 3% CNF
4909 Dessert, frozen yogourt, chocolate Sweets 0.46 mg 3% CNF
4910 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.46 mg 3% CNF
4911 Pepper, banana, raw Vegetables and Vegetable Products 0.46 mg 3% CNF
4912 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 0.46 mg 3% CNF
4913 Dessert, frozen, pudding pop, chocolate Sweets 0.46 mg 3% CNF
4914 Alcohol, table wine, red (11.5% alcohol by volume) Beverages 0.46 mg 3% CNF
4915 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
4916 Pepper, sweet, red, boiled, drained Vegetables and Vegetable Products 0.46 mg 3% CNF
4917 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
4918 Pepper, sweet, green, boiled, drained Vegetables and Vegetable Products 0.46 mg 3% CNF
4919 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.46 mg 3% CNF
4920 Carrot juice, canned Vegetables and Vegetable Products 0.46 mg 3% CNF
4921 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 0.46 mg 3% CNF
4922 Orange grapefruit juice, canned Fruits and fruit juices 0.46 mg 3% CNF
4923 Dessert, frozen yogourt Sweets 0.46 mg 3% CNF
4924 Raspberries, raw Fruits and Fruit Juices 0.45 mg 3% USDA_FF
4925 Raspberries, raw Fruits and Fruit Juices 0.45 mg 3% USDA_FF
4926 Pie, apple, commercially prepared, enriched flour Baked Products 0.45 mg 2% USDA_SR
4927 Vinegar, red wine Spices and Herbs 0.45 mg 2% USDA_SR
4928 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 2% USDA_SR
4929 Corn, sweet, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 2% USDA_SR
4930 Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.45 mg 2% USDA_SR
4931 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 2% USDA_SR
4932 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 2% USDA_SR
4933 Sage Valley, Gluten Free Vanilla Sandwich Cookies Baked Products 0.45 mg 2% USDA_SR
4934 Soup, wonton (won ton), canned, ready-to-serve Soups, Sauces and Gravies 0.45 mg 2% CNF
4935 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 2% CNF
4936 Vinegar, red wine Spices and Herbs 0.45 mg 2% CNF
4937 Pie, apple, commercial, 2 crust Baked Products 0.45 mg 2% CNF
4938 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.45 mg 2% CNF
4939 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.45 mg 2% CNF
4940 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.45 mg 2% CNF
4941 Juice, prune, shelf-stable Fruits and Fruit Juices 0.44 mg 2% USDA_FF
4942 Asparagus, green, raw Vegetables and Vegetable Products 0.44 mg 2% USDA_FF
4943 SILK Unsweetened, soymilk Legumes and Legume Products 0.44 mg 2% USDA_SR
4944 SILK Plus Fiber, soymilk Legumes and Legume Products 0.44 mg 2% USDA_SR
4945 SILK Plus for Bone Health, soymilk Legumes and Legume Products 0.44 mg 2% USDA_SR
4946 SILK Plus Omega-3 DHA, soymilk Legumes and Legume Products 0.44 mg 2% USDA_SR
4947 SILK Vanilla, soymilk Legumes and Legume Products 0.44 mg 2% USDA_SR
4948 SILK Plain, soymilk Legumes and Legume Products 0.44 mg 2% USDA_SR
4949 Vitasoy USA, Vitasoy Organic Classic Original Soymilk Legumes and Legume Products 0.44 mg 2% USDA_SR
4950 Strawberry-flavor beverage mix, powder Beverages 0.44 mg 2% USDA_SR

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