Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4551–4600 of 6,739 foods

# Food Category Per 100 g % DV Source
4551 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.58 mg 3% USDA_SR
4552 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.58 mg 3% USDA_SR
4553 Candies, MARS SNACKFOOD US, POP'ABLES 3 MUSKETEERS Brand Bite Size Candies Sweets 0.58 mg 3% USDA_SR
4554 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.58 mg 3% USDA_SR
4555 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.58 mg 3% CNF
4556 Salad, Greek, homemade Mixed Dishes 0.58 mg 3% CNF
4557 Blueberry, wild, frozen Fruits and fruit juices 0.58 mg 3% CNF
4558 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.58 mg 3% CNF
4559 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 0.58 mg 3% CNF
4560 Salad dressing, french, fat free Fats and Oils 0.58 mg 3% CNF
4561 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 0.58 mg 3% CNF
4562 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.58 mg 3% CNF
4563 Parsnip, boiled, drained Vegetables and Vegetable Products 0.58 mg 3% CNF
4564 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.58 mg 3% CNF
4565 Plantain, cooked Fruits and fruit juices 0.58 mg 3% CNF
4566 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 0.58 mg 3% CNF
4567 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 0.58 mg 3% CNF
4568 Tomatoes, canned, red, ripe, diced Vegetables and Vegetable Products 0.57 mg 3% USDA_FF
4569 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.57 mg 3% USDA_SR
4570 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.57 mg 3% USDA_SR
4571 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.57 mg 3% USDA_SR
4572 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.57 mg 3% USDA_SR
4573 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.57 mg 3% USDA_SR
4574 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.57 mg 3% USDA_SR
4575 Babyfood, juice, apple Baby Foods 0.57 mg 3% USDA_SR
4576 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4577 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4578 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4579 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4580 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4581 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4582 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4583 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4584 Okra, frozen, unprepared Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4585 Candies, NESTLE, AFTER EIGHT Mints Sweets 0.57 mg 3% USDA_SR
4586 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.57 mg 3% USDA_SR
4587 Radicchio, raw Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4588 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
4589 Yambean (jimaca), tuber, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3% CNF
4590 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3% CNF
4591 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.57 mg 3% CNF
4592 Dessert, pudding, coconut, dry mix, regular, unprepared Sweets 0.57 mg 3% CNF
4593 Candies, After Eight, chocolate mints Sweets 0.57 mg 3% CNF
4594 Candies, bars, Skor Sweets 0.57 mg 3% CNF
4595 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 0.57 mg 3% CNF
4596 Pumpkin, boiled, drained Vegetables and Vegetable Products 0.57 mg 3% CNF
4597 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.57 mg 3% CNF
4598 Radicchio, raw Vegetables and Vegetable Products 0.57 mg 3% CNF
4599 Yambean (jimaca), tuber, boiled, drained Vegetables and Vegetable Products 0.57 mg 3% CNF
4600 Potato, scalloped, homemade, with butter Vegetables and Vegetable Products 0.57 mg 3% CNF

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