Vegan foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 4451-4500 of 6739 foods.

# Food Category Per 100 g % DV Source
4451 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.62 mg 3% USDA_SR
4452 Apricots, canned, extra heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 0.62 mg 3% USDA_SR
4453 Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Cereal Grains and Pasta 0.62 mg 3% USDA_SR
4454 Blackberries, raw Fruits and Fruit Juices 0.62 mg 3% USDA_SR
4455 Avocado, Hass, peeled, raw Fruits and Fruit Juices 0.61 mg 3% USDA_FF
4456 Avocados, raw, California Fruits and Fruit Juices 0.61 mg 3% USDA_SR
4457 Pie, lemon meringue, commercially prepared Baked Products 0.61 mg 3% USDA_SR
4458 McDONALD'S, McFLURRY with OREO cookies Fast Foods 0.61 mg 3% USDA_SR
4459 Avocado, raw, california Fruits and fruit juices 0.61 mg 3% CNF
4460 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
4461 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
4462 Sweet potato, raw Vegetables and Vegetable Products 0.61 mg 3% CNF
4463 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
4464 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
4465 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
4466 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
4467 Pie, lemon meringue, commercial Baked Products 0.61 mg 3% CNF
4468 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
4469 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4470 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4471 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4472 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4473 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4474 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4475 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4476 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4477 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4478 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4479 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
4480 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.60 mg 3% USDA_SR
4481 Salad dressing, russian, commercial, regular Fats and Oils 0.60 mg 3% CNF
4482 Salad dressing, russian, commercial, low calorie Fats and Oils 0.60 mg 3% CNF
4483 Gravy, au jus, canned Soups, Sauces and Gravies 0.60 mg 3% CNF
4484 Lemon, raw, without peel Fruits and fruit juices 0.60 mg 3% CNF
4485 Lime, raw Fruits and fruit juices 0.60 mg 3% CNF
4486 Plantain, raw Fruits and fruit juices 0.60 mg 3% CNF
4487 Soursop, raw Fruits and fruit juices 0.60 mg 3% CNF
4488 Sugar-apple, raw Fruits and fruit juices 0.60 mg 3% CNF
4489 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.60 mg 3% CNF
4490 Ginger root, raw Vegetables and Vegetable Products 0.60 mg 3% CNF
4491 Taro shoots, raw Vegetables and Vegetable Products 0.60 mg 3% CNF
4492 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 0.60 mg 3% CNF
4493 Squash, winter, butternut, baked Vegetables and Vegetable Products 0.60 mg 3% CNF
4494 Seeds, breadfruit seeds, boiled Nuts and Seeds 0.60 mg 3% CNF
4495 Grains, rice, wild, cooked Cereals, Grains and Pasta 0.60 mg 3% CNF
4496 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 0.60 mg 3% CNF
4497 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.60 mg 3% CNF
4498 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.60 mg 3% CNF
4499 Asparagus, canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.60 mg 3% CNF
4500 Salad dressing, sesame seed, regular Fats and Oils 0.60 mg 3% CNF

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