Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4401–4450 of 6,739 foods

# Food Category Per 100 g % DV Source
4401 Raspberry, wild, raw Fruits and fruit juices 0.64 mg 4% CNF
4402 Potato, au gratin, homemade, with margarine Vegetables and Vegetable Products 0.64 mg 4% CNF
4403 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 0.64 mg 4% CNF
4404 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 0.64 mg 4% CNF
4405 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.64 mg 4% CNF
4406 Carrot, canned, drained solids Vegetables and Vegetable Products 0.64 mg 4% CNF
4407 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 0.64 mg 4% CNF
4408 Loganberry, frozen Fruits and fruit juices 0.64 mg 4% CNF
4409 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.64 mg 4% CNF
4410 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.63 mg 4% USDA_SR
4411 Salad dressing, italian dressing, commercial, regular, without salt Fats and Oils 0.63 mg 4% USDA_SR
4412 Butterbur, canned Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
4413 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
4414 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
4415 Millet, cooked Cereal Grains and Pasta 0.63 mg 4% USDA_SR
4416 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
4417 Candies, NESTLE, BABY RUTH Bar Sweets 0.63 mg 4% USDA_SR
4418 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.63 mg 4% CNF
4419 Fast foods, entree, salad, vegetable, no dressing Fast Foods 0.63 mg 4% CNF
4420 Grains, millet, cooked Cereals, Grains and Pasta 0.63 mg 4% CNF
4421 Candies, bars, Baby Ruth Sweets 0.63 mg 4% CNF
4422 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.63 mg 4% CNF
4423 Butterbur (fuki), canned Vegetables and Vegetable Products 0.63 mg 4% CNF
4424 Blackberries, raw Fruits and Fruit Juices 0.62 mg 3% USDA_SR
4425 Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Cereal Grains and Pasta 0.62 mg 3% USDA_SR
4426 Apricots, canned, extra heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 0.62 mg 3% USDA_SR
4427 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.62 mg 3% USDA_SR
4428 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.62 mg 3% USDA_SR
4429 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.62 mg 3% USDA_SR
4430 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
4431 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
4432 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
4433 Hominy, canned, yellow Cereal Grains and Pasta 0.62 mg 3% USDA_SR
4434 Hominy, canned, white Cereal Grains and Pasta 0.62 mg 3% USDA_SR
4435 Okra, raw Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
4436 Restaurant, family style, fried mozzarella sticks Restaurant Foods 0.62 mg 3% USDA_SR
4437 Tomatillos, raw Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
4438 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
4439 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
4440 Plantains, yellow, fried, Latino restaurant Fruits and Fruit Juices 0.62 mg 3% USDA_SR
4441 Cranberry sauce, jellied, canned, OCEAN SPRAY Fruits and Fruit Juices 0.62 mg 3% USDA_SR
4442 Mozzarella sticks, fried Mixed Dishes 0.62 mg 3% CNF
4443 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% CNF
4444 Jam type spread, Double Fruit Sweets 0.62 mg 3% CNF
4445 Soup, NISSIN, OODLES OF NOODLES TOP RAMEN ramen noodles, oriental flavour, dry, water added Soups, Sauces and Gravies 0.62 mg 3% CNF
4446 Fast foods, mexican, tostada with guacamole Fast Foods 0.62 mg 3% CNF
4447 Grains, hominy, canned, yellow Cereals, Grains and Pasta 0.62 mg 3% CNF
4448 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.62 mg 3% CNF
4449 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% CNF
4450 Tomatillo, raw Vegetables and Vegetable Products 0.62 mg 3% CNF

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