Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4101–4150 of 6,739 foods

# Food Category Per 100 g % DV Source
4101 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.76 mg 4% USDA_SR
4102 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.76 mg 4% USDA_SR
4103 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.76 mg 4% USDA_SR
4104 Rudi's, Gluten-Free Bakery, Original Sandwich Bread Baked Products 0.76 mg 4% USDA_SR
4105 Sweet potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.76 mg 4% CNF
4106 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 0.76 mg 4% CNF
4107 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 0.76 mg 4% CNF
4108 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 0.76 mg 4% CNF
4109 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.76 mg 4% CNF
4110 Collards, raw Vegetables and Vegetable Products 0.75 mg 4% USDA_FF
4111 Beverages, tea, instant, lemon, unsweetened Beverages 0.75 mg 4% USDA_SR
4112 Danish pastry, raspberry, unenriched Baked Products 0.75 mg 4% USDA_SR
4113 Bread, french or vienna, whole wheat Baked Products 0.75 mg 4% USDA_SR
4114 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.75 mg 4% USDA_SR
4115 Danish pastry, lemon, unenriched Baked Products 0.75 mg 4% USDA_SR
4116 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 0.75 mg 4% USDA_SR
4117 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 0.75 mg 4% USDA_SR
4118 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.75 mg 4% USDA_SR
4119 Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone Sweets 0.75 mg 4% USDA_SR
4120 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.75 mg 4% USDA_SR
4121 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.75 mg 4% USDA_SR
4122 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.75 mg 4% USDA_SR
4123 TACO BELL, Nachos Fast Foods 0.75 mg 4% USDA_SR
4124 Potatoes, hash brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.75 mg 4% USDA_SR
4125 OLIVE GARDEN, lasagna classico Restaurant Foods 0.75 mg 4% USDA_SR
4126 Snacks, fruit leather, pieces, with vitamin C Snacks 0.75 mg 4% USDA_SR
4127 Plantains, green, raw Fruits and Fruit Juices 0.75 mg 4% USDA_SR
4128 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.75 mg 4% USDA_SR
4129 Tamarind nectar, canned Fruits and Fruit Juices 0.75 mg 4% USDA_SR
4130 Snacks, fruit leather, pieces Sweets 0.75 mg 4% USDA_SR
4131 Snacks, fruit leather, pieces, vitamin C added Snacks 0.75 mg 4% CNF
4132 Cereal, hot, Red River, prepared, Robin Hood Breakfast cereals 0.75 mg 4% CNF
4133 Tofu, silken, light, firm Legumes and Legume Products 0.75 mg 4% CNF
4134 Snacks, fruit leather, pieces Snacks 0.75 mg 4% CNF
4135 Tea, instant, unsweetened, lemon flavour, powder Beverages 0.75 mg 4% CNF
4136 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.75 mg 4% CNF
4137 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.75 mg 4% CNF
4138 Strawberry, frozen, unsweetened Fruits and fruit juices 0.75 mg 4% CNF
4139 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.75 mg 4% CNF
4140 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.74 mg 4% USDA_SR
4141 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.74 mg 4% USDA_SR
4142 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.74 mg 4% USDA_SR
4143 Persimmons, japanese, dried Fruits and Fruit Juices 0.74 mg 4% USDA_SR
4144 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.74 mg 4% USDA_SR
4145 DENNY'S, onion rings Restaurant Foods 0.74 mg 4% USDA_SR
4146 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 0.74 mg 4% USDA_SR
4147 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.74 mg 4% USDA_SR
4148 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 0.74 mg 4% USDA_SR
4149 Snacks, sesame sticks, wheat-based, salted Snacks 0.74 mg 4% USDA_SR
4150 Syrups, table blends, corn, refiner, and sugar Sweets 0.74 mg 4% USDA_SR

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