Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3901–3950 of 6,739 foods

# Food Category Per 100 g % DV Source
3901 Candies, SNICKERS Almond bar Sweets 0.85 mg 5% CNF
3902 Candies, REESE'S BITES Sweets 0.85 mg 5% CNF
3903 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.85 mg 5% CNF
3904 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.85 mg 5% CNF
3905 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.85 mg 5% CNF
3906 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 5% USDA_FF
3907 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
3908 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
3909 Candies, HERSHEY, KIT KAT BIG KAT Bar Sweets 0.84 mg 5% USDA_SR
3910 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
3911 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
3912 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
3913 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
3914 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.84 mg 5% USDA_SR
3915 Sesbania flower, raw Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
3916 Plums, canned, heavy syrup, drained Fruits and Fruit Juices 0.84 mg 5% USDA_SR
3917 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 5% CNF
3918 Candies, bars, KIT KAT BIG KAT Sweets 0.84 mg 5% CNF
3919 Plum, canned, heavy syrup, drained Fruits and fruit juices 0.84 mg 5% CNF
3920 Sesbania flowers, raw Vegetables and Vegetable Products 0.84 mg 5% CNF
3921 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 0.84 mg 5% CNF
3922 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.84 mg 5% CNF
3923 Cereal, ready to eat, Sugar Crisp, Post Breakfast cereals 0.84 mg 5% CNF
3924 Sauce, cocktail, ready-to-serve Soups, Sauces, and Gravies 0.83 mg 5% USDA_SR
3925 McDONALD'S, Hot Fudge Sundae Fast Foods 0.83 mg 5% USDA_SR
3926 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.83 mg 5% USDA_SR
3927 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.83 mg 5% USDA_SR
3928 Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared Vegetables and Vegetable Products 0.83 mg 5% USDA_SR
3929 Endive, raw Vegetables and Vegetable Products 0.83 mg 5% USDA_SR
3930 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 0.83 mg 5% CNF
3931 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 0.83 mg 5% CNF
3932 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.83 mg 5% CNF
3933 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 0.83 mg 5% CNF
3934 Popovers, dry mix, unenriched Baked Products 0.82 mg 5% USDA_SR
3935 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.82 mg 5% USDA_SR
3936 Archway Home Style Cookies, Coconut Macaroon Baked Products 0.82 mg 5% USDA_SR
3937 Cookies, coconut macaroon Baked Products 0.82 mg 5% USDA_SR
3938 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
3939 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
3940 Desserts, apple crisp, prepared-from-recipe Sweets 0.82 mg 5% USDA_SR
3941 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.82 mg 5% USDA_SR
3942 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 5% CNF
3943 Dessert, apple crisp, homemade Sweets 0.82 mg 5% CNF
3944 Coffee, instant, French vanilla flavour, with aspartame and acesulfame potassium, fat free, sugar free, low calorie, powder Beverages 0.82 mg 5% CNF
3945 Tofu, silken, soft Legumes and Legume Products 0.82 mg 5% CNF
3946 Cookie, coconut macaroon Baked Products 0.82 mg 5% CNF
3947 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.82 mg 5% CNF
3948 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.82 mg 5% CNF
3949 Cereal, hot, oats, large flakes, prepared, Quaker Breakfast cereals 0.82 mg 5% CNF
3950 Cereal, hot, oats, quick, prepared, Quaker Breakfast cereals 0.82 mg 5% CNF

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