Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 3851–3900 of 6,739 foods

# Food Category Per 100 g % DV Source
3851 Grains, oat bran, cooked Cereals, Grains and Pasta 0.88 mg 5% CNF
3852 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.88 mg 5% CNF
3853 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.88 mg 5% CNF
3854 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 0.88 mg 5% CNF
3855 Poi Vegetables and Vegetable Products 0.88 mg 5% CNF
3856 Fig, dried, cooked Fruits and fruit juices 0.88 mg 5% CNF
3857 Flour, pastry, unenriched, unbleached Cereal Grains and Pasta 0.87 mg 5% USDA_FF
3858 Vitasoy USA Nasoya, Lite Silken Tofu Legumes and Legume Products 0.87 mg 5% USDA_SR
3859 Beverages, UNILEVER, SLIMFAST, meal replacement, regular, ready-to-drink, 3-2-1 Plan Beverages 0.87 mg 5% USDA_SR
3860 Babyfood, juice, prune and orange Baby Foods 0.87 mg 5% USDA_SR
3861 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.87 mg 5% USDA_SR
3862 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.87 mg 5% USDA_SR
3863 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.87 mg 5% USDA_SR
3864 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 0.87 mg 5% USDA_SR
3865 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.87 mg 5% USDA_SR
3866 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.87 mg 5% USDA_SR
3867 Potatoes, french fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 0.87 mg 5% USDA_SR
3868 Pickle relish, sweet Vegetables and Vegetable Products 0.87 mg 5% USDA_SR
3869 Potato, french-fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 0.87 mg 5% CNF
3870 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.87 mg 5% CNF
3871 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 0.87 mg 5% CNF
3872 Pickle relish, sweet Vegetables and Vegetable Products 0.87 mg 5% CNF
3873 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.87 mg 5% CNF
3874 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.87 mg 5% CNF
3875 Mustard greens, boiled, drained Vegetables and Vegetable Products 0.87 mg 5% CNF
3876 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
3877 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
3878 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.86 mg 5% USDA_SR
3879 Peppers, serrano, raw Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
3880 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
3881 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
3882 Candies, MARS SNACKFOOD US, M&M's Crispy Chocolate Candies Sweets 0.86 mg 5% USDA_SR
3883 Kumquats, raw Fruits and Fruit Juices 0.86 mg 5% USDA_SR
3884 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.86 mg 5% CNF
3885 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.86 mg 5% CNF
3886 Pepper, serrano, raw Vegetables and Vegetable Products 0.86 mg 5% CNF
3887 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.86 mg 5% CNF
3888 Lettuce, looseleaf Vegetables and Vegetable Products 0.86 mg 5% CNF
3889 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.86 mg 5% CNF
3890 Kumquat, raw Fruits and fruit juices 0.86 mg 5% CNF
3891 Cereal, hot, oats, large flakes, prepared, Rogers Breakfast cereals 0.86 mg 5% CNF
3892 Soup, tomato, canned, condensed Soups, Sauces and Gravies 0.86 mg 5% CNF
3893 SILK Vanilla soy yogurt (single serving size) Legumes and Legume Products 0.85 mg 5% USDA_SR
3894 Snacks, potato chips, made from dried potatoes (preformed), multigrain Snacks 0.85 mg 5% USDA_SR
3895 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.85 mg 5% USDA_SR
3896 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.85 mg 5% USDA_SR
3897 Candies, REESE'S BITES Sweets 0.85 mg 5% USDA_SR
3898 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.85 mg 5% USDA_SR
3899 Candies, MARS SNACKFOOD US, SNICKERS Almond bar Sweets 0.85 mg 5% USDA_SR
3900 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 0.85 mg 5% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style