Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3801–3850 of 6,739 foods

# Food Category Per 100 g % DV Source
3801 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.90 mg 5% CNF
3802 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.90 mg 5% CNF
3803 Date, medjool Fruits and fruit juices 0.90 mg 5% CNF
3804 Cereal, ready to eat, Puffins: cinnamon, Barbara's Bakery Breakfast cereals 0.90 mg 5% CNF
3805 Candies, bars, Chunky Sweets 0.90 mg 5% CNF
3806 Seeds, breadfruit seeds, roasted Nuts and Seeds 0.90 mg 5% CNF
3807 Lotus root, boiled, drained Vegetables and Vegetable Products 0.90 mg 5% CNF
3808 Kale, boiled, drained Vegetables and Vegetable Products 0.90 mg 5% CNF
3809 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.90 mg 5% CNF
3810 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.90 mg 5% CNF
3811 Apricot, frozen, sweetened Fruits and fruit juices 0.90 mg 5% CNF
3812 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.90 mg 5% CNF
3813 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 0.89 mg 5% USDA_SR
3814 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 0.89 mg 5% USDA_SR
3815 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.89 mg 5% USDA_SR
3816 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
3817 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
3818 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
3819 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
3820 Carrots, baby, raw Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
3821 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
3822 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
3823 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
3824 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.89 mg 5% USDA_SR
3825 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.89 mg 5% CNF
3826 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5% CNF
3827 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5% CNF
3828 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.89 mg 5% CNF
3829 Carrot, baby, raw Vegetables and Vegetable Products 0.89 mg 5% CNF
3830 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.89 mg 5% CNF
3831 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.89 mg 5% CNF
3832 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.89 mg 5% CNF
3833 Figs, dried, stewed Fruits and Fruit Juices 0.88 mg 5% USDA_SR
3834 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 0.88 mg 5% USDA_SR
3835 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.88 mg 5% USDA_SR
3836 Poi Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3837 Pumpkin, flowers, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3838 Broccoli, stalks, raw Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3839 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3840 Broccoli, leaves, raw Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3841 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3842 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3843 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3844 Oat bran, cooked Cereal Grains and Pasta 0.88 mg 5% USDA_SR
3845 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.88 mg 5% USDA_SR
3846 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.88 mg 5% CNF
3847 Pumpkin flowers, boiled, drained, with salt Vegetables and Vegetable Products 0.88 mg 5% CNF
3848 Broccoli, leaves, raw Vegetables and Vegetable Products 0.88 mg 5% CNF
3849 Broccoli, stalks, raw Vegetables and Vegetable Products 0.88 mg 5% CNF
3850 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.88 mg 5% CNF

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