Vegan foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 3551-3600 of 6739 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3551 | Rice, spanish rice mix, prepared | Mixed Dishes | 1.02 mg | 6% | CNF |
| 3552 | Pie crust, refrigerated, regular, unbaked | Baked Products | 1.02 mg | 6% | USDA_SR |
| 3553 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.02 mg | 6% | USDA_SR |
| 3554 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.02 mg | 6% | USDA_SR |
| 3555 | Pears, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 1.02 mg | 6% | USDA_SR |
| 3556 | Beans, snap, green, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 1.02 mg | 6% | USDA_SR |
| 3557 | Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar | Sweets | 1.02 mg | 6% | USDA_SR |
| 3558 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 1.02 mg | 6% | USDA_SR |
| 3559 | HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared | Meals, Entrees, and Side Dishes | 1.02 mg | 6% | USDA_SR |
| 3560 | Peas, green, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 1.02 mg | 6% | USDA_SR |
| 3561 | Potato, whole, peeled, frozen, unprepared | Vegetables and Vegetable Products | 1.01 mg | 6% | CNF |
| 3562 | Nuts, European chestnuts (sweet), raw, unpeeled | Nuts and Seeds | 1.01 mg | 6% | CNF |
| 3563 | Peanuts, all types, boiled, salted | Legumes and Legume Products | 1.01 mg | 6% | CNF |
| 3564 | Snacks, fruit leather, roll | Snacks | 1.01 mg | 6% | CNF |
| 3565 | Sauce, hoisin, ready-to-serve | Soups, Sauces and Gravies | 1.01 mg | 6% | CNF |
| 3566 | Snacks, fruit leather, rolls | Sweets | 1.01 mg | 6% | USDA_SR |
| 3567 | APPLEBEE'S, french fries | Restaurant Foods | 1.01 mg | 6% | USDA_SR |
| 3568 | TACO BELL, Nachos Supreme | Fast Foods | 1.01 mg | 6% | USDA_SR |
| 3569 | DIGIORNO Pizza, supreme topping, rising crust, frozen, baked | Fast Foods | 1.01 mg | 6% | USDA_SR |
| 3570 | Nuts, chestnuts, european, raw, unpeeled | Nut and Seed Products | 1.01 mg | 6% | USDA_SR |
| 3571 | Sauce, hoisin, ready-to-serve | Soups, Sauces, and Gravies | 1.01 mg | 6% | USDA_SR |
| 3572 | Peanuts, all types, cooked, boiled, with salt | Legumes and Legume Products | 1.01 mg | 6% | USDA_SR |
| 3573 | Gravy, unspecified type, dry | Soups, Sauces, and Gravies | 1.00 mg | 6% | USDA_SR |
| 3574 | SMART SOUP, Santa Fe Corn Chowder | Soups, Sauces, and Gravies | 1.00 mg | 6% | USDA_SR |
| 3575 | SMART SOUP, French Lentil | Soups, Sauces, and Gravies | 1.00 mg | 6% | USDA_SR |
| 3576 | SMART SOUP, Greek Minestrone | Soups, Sauces, and Gravies | 1.00 mg | 6% | USDA_SR |
| 3577 | Cereals, corn grits, yellow, regular and quick, unenriched, dry | Breakfast Cereals | 1.00 mg | 6% | USDA_SR |
| 3578 | Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched | Baked Products | 1.00 mg | 6% | USDA_SR |
| 3579 | Groundcherries, (cape-gooseberries or poha), raw | Fruits and Fruit Juices | 1.00 mg | 6% | USDA_SR |
| 3580 | Broadbeans (fava beans), mature seeds, canned | Legumes and Legume Products | 1.00 mg | 6% | USDA_SR |
| 3581 | Currants, red and white, raw | Fruits and Fruit Juices | 1.00 mg | 6% | USDA_SR |
| 3582 | Pie, lemon meringue, prepared from recipe | Baked Products | 1.00 mg | 6% | USDA_SR |
| 3583 | Soup, consomme, dehydrated | Soups, Sauces and Gravies | 1.00 mg | 6% | CNF |
| 3584 | Soup, oxtail, dehydrated | Soups, Sauces and Gravies | 1.00 mg | 6% | CNF |
| 3585 | Gravy, mushroom, dehydrated | Soups, Sauces and Gravies | 1.00 mg | 6% | CNF |
| 3586 | Gravy, onion, dehydrated | Soups, Sauces and Gravies | 1.00 mg | 6% | CNF |
| 3587 | Gravy, unspecified, dehydrated | Soups, Sauces and Gravies | 1.00 mg | 6% | CNF |
| 3588 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 1.00 mg | 6% | CNF |
| 3589 | Groundcherry, raw | Fruits and fruit juices | 1.00 mg | 6% | CNF |
| 3590 | Currant, red and white, raw | Fruits and fruit juices | 1.00 mg | 6% | CNF |
| 3591 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 1.00 mg | 6% | CNF |
| 3592 | Nuts, ginkgo nuts, raw | Nuts and Seeds | 1.00 mg | 6% | CNF |
| 3593 | Broadbeans (fava beans), canned, solids and liquid | Legumes and Legume Products | 1.00 mg | 6% | CNF |
| 3594 | Pie, lemon meringue, homemade | Baked Products | 1.00 mg | 6% | CNF |
| 3595 | Candies, bars, Kit Kat wafer bar | Sweets | 1.00 mg | 6% | CNF |
| 3596 | Cranberry (lingonberry), wild, raw | Fruits and fruit juices | 1.00 mg | 6% | CNF |
| 3597 | Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing | Baked Products | 1.00 mg | 6% | CNF |
| 3598 | Candies, KIT KAT Wafer Bar | Sweets | 1.00 mg | 6% | USDA_SR |
| 3599 | Acorn stew (Apache) | American Indian/Alaska Native Foods | 1.00 mg | 6% | USDA_SR |
| 3600 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 1.00 mg | 6% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free