Vegan foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 3101-3150 of 6739 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3101 | Muffin, blueberry, commercial | Baked Products | 1.30 mg | 7% | CNF |
| 3102 | Sweets, syrups, chocolate, fudge-type | Sweets | 1.30 mg | 7% | CNF |
| 3103 | Candied foods, maraschino cherries, jar, solids and liquid | Sweets | 1.30 mg | 7% | CNF |
| 3104 | Pasta, spaghetti, unenriched, dry | Cereals, Grains and Pasta | 1.30 mg | 7% | CNF |
| 3105 | Pasta, macaroni (elbow), unenriched, dry | Cereals, Grains and Pasta | 1.30 mg | 7% | CNF |
| 3106 | Tomato, crushed, canned | Vegetables and Vegetable Products | 1.30 mg | 7% | CNF |
| 3107 | Vegetarian stew, meatless | Legumes and Legume Products | 1.30 mg | 7% | CNF |
| 3108 | Willow, native, leaves in oil | Vegetables and Vegetable Products | 1.30 mg | 7% | CNF |
| 3109 | Willow, leaves in oil (Alaska Native) | American Indian/Alaska Native Foods | 1.30 mg | 7% | USDA_SR |
| 3110 | Cress, garden, raw | Vegetables and Vegetable Products | 1.30 mg | 7% | USDA_SR |
| 3111 | Syrups, chocolate, fudge-type | Sweets | 1.30 mg | 7% | USDA_SR |
| 3112 | Pasta, dry, unenriched | Cereal Grains and Pasta | 1.30 mg | 7% | USDA_SR |
| 3113 | Taro, tahitian, raw | Vegetables and Vegetable Products | 1.30 mg | 7% | USDA_SR |
| 3114 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 1.30 mg | 7% | USDA_SR |
| 3115 | Mustard greens, frozen, unprepared | Vegetables and Vegetable Products | 1.29 mg | 7% | CNF |
| 3116 | Peas, green, canned, solids and liquid | Vegetables and Vegetable Products | 1.29 mg | 7% | CNF |
| 3117 | Peas, split, boiled | Legumes and Legume Products | 1.29 mg | 7% | CNF |
| 3118 | Peas, split, boiled, salted | Legumes and Legume Products | 1.29 mg | 7% | CNF |
| 3119 | Candies, bars / chips, carob | Sweets | 1.29 mg | 7% | CNF |
| 3120 | Dessert, pudding, chocolate, dry mix, instant, unprepared | Sweets | 1.29 mg | 7% | CNF |
| 3121 | Candies, praline, homemade | Sweets | 1.29 mg | 7% | CNF |
| 3122 | Lettuce, spring mix (mesclun) | Vegetables and Vegetable Products | 1.29 mg | 7% | CNF |
| 3123 | Artichoke, canned | Vegetables and Vegetable Products | 1.29 mg | 7% | CNF |
| 3124 | Nuts, walnuts, glazed | Nuts and Seeds | 1.29 mg | 7% | CNF |
| 3125 | Candies, carob, unsweetened | Sweets | 1.29 mg | 7% | USDA_SR |
| 3126 | Puddings, chocolate, dry mix, instant | Sweets | 1.29 mg | 7% | USDA_SR |
| 3127 | Candies, praline, prepared-from-recipe | Sweets | 1.29 mg | 7% | USDA_SR |
| 3128 | Mustard greens, frozen, unprepared | Vegetables and Vegetable Products | 1.29 mg | 7% | USDA_SR |
| 3129 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.29 mg | 7% | USDA_SR |
| 3130 | Peas, green, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 1.29 mg | 7% | USDA_SR |
| 3131 | Nuts, walnuts, glazed | Nut and Seed Products | 1.29 mg | 7% | USDA_SR |
| 3132 | Peas, split, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.29 mg | 7% | USDA_SR |
| 3133 | Cookies, sugar wafer, with creme filling, sugar free | Baked Products | 1.29 mg | 7% | USDA_SR |
| 3134 | Peas, split, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.29 mg | 7% | USDA_SR |
| 3135 | Beans, pinto, canned, sodium added, drained and rinsed | Legumes and Legume Products | 1.28 mg | 7% | USDA_FF |
| 3136 | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Fast Foods | 1.28 mg | 7% | USDA_SR |
| 3137 | Artichoke (Globe, French), raw | Vegetables and Vegetable Products | 1.28 mg | 7% | CNF |
| 3138 | Snacks, potato chips, plain, salted | Snacks | 1.28 mg | 7% | CNF |
| 3139 | Pasta, spaghetti, enriched, cooked | Cereals, Grains and Pasta | 1.28 mg | 7% | CNF |
| 3140 | Pasta, spaghetti, enriched, cooked, salted | Cereals, Grains and Pasta | 1.28 mg | 7% | CNF |
| 3141 | Pasta, spaghetti, unenriched, cooked | Cereals, Grains and Pasta | 1.28 mg | 7% | CNF |
| 3142 | Pasta, macaroni (elbow), enriched, cooked | Cereals, Grains and Pasta | 1.28 mg | 7% | CNF |
| 3143 | Artichokes, (globe or french), raw | Vegetables and Vegetable Products | 1.28 mg | 7% | USDA_SR |
| 3144 | Beans, snap, yellow, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.28 mg | 7% | USDA_SR |
| 3145 | Beans, snap, yellow, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.28 mg | 7% | USDA_SR |
| 3146 | Snacks, potato chips, plain, salted | Snacks | 1.28 mg | 7% | USDA_SR |
| 3147 | Pasta, cooked, enriched, without added salt | Cereal Grains and Pasta | 1.28 mg | 7% | USDA_SR |
| 3148 | Pasta, cooked, enriched, with added salt | Cereal Grains and Pasta | 1.28 mg | 7% | USDA_SR |
| 3149 | Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA | Baby Foods | 1.28 mg | 7% | USDA_SR |
| 3150 | Mushroom, enoki | Vegetables and Vegetable Products | 1.27 mg | 7% | USDA_FF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free