Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 2801–2850 of 6,739 foods

# Food Category Per 100 g % DV Source
2801 Peanuts, raw Legumes and Legume Products 1.55 mg 9% USDA_FF
2802 Snacks, vegetable chips, made from garden vegetables Snacks 1.55 mg 9% USDA_SR
2803 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 1.55 mg 9% USDA_SR
2804 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 1.55 mg 9% USDA_SR
2805 Onions, dehydrated flakes Vegetables and Vegetable Products 1.55 mg 9% USDA_SR
2806 Beans, fava, in pod, raw Vegetables and Vegetable Products 1.55 mg 9% USDA_SR
2807 Snacks, vegetable chips Snacks 1.55 mg 9% CNF
2808 Snacks, SUNCHIPS, French Onion flavour Snacks 1.55 mg 9% CNF
2809 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 1.55 mg 9% CNF
2810 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 1.55 mg 9% CNF
2811 Onion, dehydrated flakes Vegetables and Vegetable Products 1.55 mg 9% CNF
2812 Flour, semolina, coarse and semi-coarse Cereal Grains and Pasta 1.55 mg 9% USDA_FF
2813 Currants, european black, raw Fruits and Fruit Juices 1.54 mg 9% USDA_SR
2814 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.54 mg 9% USDA_SR
2815 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.54 mg 9% USDA_SR
2816 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.54 mg 9% USDA_SR
2817 Snacks, corn-based, extruded, chips, barbecue-flavor Snacks 1.54 mg 9% USDA_SR
2818 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 1.54 mg 9% CNF
2819 Snacks, corn-based, extruded, chips, barbecue Snacks 1.54 mg 9% CNF
2820 Peas, green, boiled, drained Vegetables and Vegetable Products 1.54 mg 9% CNF
2821 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.54 mg 9% CNF
2822 Currant, european black, raw Fruits and fruit juices 1.54 mg 9% CNF
2823 Wild rice, dry, raw Cereal Grains and Pasta 1.53 mg 8% USDA_FF
2824 HOUSE FOODS Premium Soft Tofu Legumes and Legume Products 1.53 mg 8% USDA_SR
2825 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 1.53 mg 8% USDA_SR
2826 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.53 mg 8% USDA_SR
2827 Tostada shells, corn Baked Products 1.53 mg 8% USDA_SR
2828 Peas, green, frozen, unprepared Vegetables and Vegetable Products 1.53 mg 8% CNF
2829 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 1.52 mg 8% USDA_SR
2830 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 1.52 mg 8% USDA_SR
2831 Apricots, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 1.52 mg 8% USDA_SR
2832 Cookies, brownies, dry mix, sugar free Baked Products 1.52 mg 8% USDA_SR
2833 Cake, white, prepared from recipe without frosting Baked Products 1.52 mg 8% USDA_SR
2834 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
2835 Peas, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
2836 Peas, green, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
2837 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 1.52 mg 8% USDA_SR
2838 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
2839 Snacks, tortilla chips, plain, white corn, salted Snacks 1.52 mg 8% USDA_SR
2840 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% CNF
2841 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% CNF
2842 Snacks, tortilla chips, plain Snacks 1.52 mg 8% CNF
2843 Cake, white, homemade, without icing (frosting) Baked Products 1.52 mg 8% CNF
2844 Peanuts, all types, oil-roasted Legumes and Legume Products 1.52 mg 8% CNF
2845 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 1.52 mg 8% CNF
2846 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 1.52 mg 8% CNF
2847 Succotash, boiled, drained Vegetables and Vegetable Products 1.52 mg 8% CNF
2848 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 1.52 mg 8% CNF
2849 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 1.51 mg 8% USDA_SR
2850 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 1.51 mg 8% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style