Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2651–2700 of 6,739 foods

# Food Category Per 100 g % DV Source
2651 ON THE BORDER, refried beans Restaurant Foods 1.67 mg 9% USDA_SR
2652 Snacks, KRAFT, CORNNUTS, plain Snacks 1.67 mg 9% USDA_SR
2653 Grains, spelt, cooked Cereals, Grains and Pasta 1.67 mg 9% CNF
2654 Capers, canned Spices and Herbs 1.67 mg 9% CNF
2655 Snacks, corn nuts, plain Snacks 1.67 mg 9% CNF
2656 Peanuts, Virginia, oil-roasted Legumes and Legume Products 1.67 mg 9% CNF
2657 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 1.67 mg 9% CNF
2658 Potato pancake, homemade Vegetables and Vegetable Products 1.67 mg 9% CNF
2659 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 1.67 mg 9% CNF
2660 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 1.67 mg 9% CNF
2661 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 1.66 mg 9% USDA_SR
2662 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 1.66 mg 9% CNF
2663 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 1.65 mg 9% USDA_SR
2664 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 1.65 mg 9% USDA_SR
2665 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 1.65 mg 9% USDA_SR
2666 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 1.65 mg 9% CNF
2667 Peanuts, Valencia, oil-roasted Legumes and Legume Products 1.65 mg 9% CNF
2668 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 1.65 mg 9% CNF
2669 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 1.64 mg 9% USDA_SR
2670 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 1.64 mg 9% USDA_SR
2671 Taco shells, baked Baked Products 1.64 mg 9% USDA_SR
2672 Cake, yellow, prepared from recipe without frosting Baked Products 1.64 mg 9% USDA_SR
2673 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 1.64 mg 9% USDA_SR
2674 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 1.64 mg 9% USDA_SR
2675 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 1.64 mg 9% USDA_SR
2676 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 1.64 mg 9% USDA_SR
2677 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 1.64 mg 9% USDA_SR
2678 Mustard greens, raw Vegetables and Vegetable Products 1.64 mg 9% USDA_SR
2679 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 1.64 mg 9% USDA_SR
2680 Stinging Nettles, native, blanched Vegetables and Vegetable Products 1.64 mg 9% CNF
2681 Sweets, sugars, brown, contains sugar and sucralose Sweets 1.64 mg 9% CNF
2682 Taco shell, baked Baked Products 1.64 mg 9% CNF
2683 Cake, yellow, homemade, without icing (frosting) Baked Products 1.64 mg 9% CNF
2684 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 1.64 mg 9% CNF
2685 Mustard greens, raw Vegetables and Vegetable Products 1.64 mg 9% CNF
2686 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 1.63 mg 9% USDA_SR
2687 Snacks, potato chips, plain, unsalted Snacks 1.63 mg 9% USDA_SR
2688 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 1.63 mg 9% USDA_SR
2689 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 1.63 mg 9% USDA_SR
2690 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 1.63 mg 9% USDA_SR
2691 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 1.63 mg 9% USDA_SR
2692 Snacks, tortilla chips, nacho-flavor, reduced fat Snacks 1.63 mg 9% USDA_SR
2693 Snacks, tortilla chips, light (baked with less oil) Snacks 1.63 mg 9% USDA_SR
2694 Snacks, tortilla chips, light (baked with less oil) Snacks 1.63 mg 9% CNF
2695 Snacks, tortilla chips, nacho, light Snacks 1.63 mg 9% CNF
2696 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 1.63 mg 9% CNF
2697 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 1.63 mg 9% CNF
2698 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 1.63 mg 9% CNF
2699 Flour, chestnut Nut and Seed Products 1.62 mg 9% USDA_FF
2700 Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Snacks 1.62 mg 9% USDA_SR

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