Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1351–1400 of 6,739 foods

# Food Category Per 100 g % DV Source
1351 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 3.33 mg 18% USDA_SR
1352 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 3.33 mg 18% USDA_SR
1353 Lentils, boiled, salted Legumes and Legume Products 3.33 mg 18% CNF
1354 Lentils, boiled Legumes and Legume Products 3.33 mg 18% CNF
1355 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 3.33 mg 18% CNF
1356 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 3.32 mg 18% USDA_SR
1357 Olives, ripe, canned (jumbo-super colossal) Fruits and Fruit Juices 3.32 mg 18% USDA_SR
1358 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 3.32 mg 18% USDA_SR
1359 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 3.32 mg 18% USDA_SR
1360 Rice, spanish rice mix, unprepared Mixed Dishes 3.32 mg 18% CNF
1361 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 3.32 mg 18% CNF
1362 Olive, ripe, canned, jumbo to super colossal Fruits and fruit juices 3.32 mg 18% CNF
1363 Seeds, pumpkin and squash seeds, whole, roasted, without salt Nut and Seed Products 3.31 mg 18% USDA_SR
1364 Seeds, pumpkin and squash seeds, whole, roasted, with salt added Nut and Seed Products 3.31 mg 18% USDA_SR
1365 Cake, date square (matrimonial cake), homemade Baked Products 3.31 mg 18% CNF
1366 Bread, white with raisins, commercial, toasted Baked Products 3.31 mg 18% CNF
1367 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 3.31 mg 18% CNF
1368 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 3.31 mg 18% CNF
1369 Flour, barley Cereal Grains and Pasta 3.30 mg 18% USDA_FF
1370 Cereals, QUAKER, Whole Wheat Natural Cereal, dry Breakfast Cereals 3.30 mg 18% USDA_SR
1371 Cereals ready-to-eat, POST SELECTS Blueberry Morning Breakfast Cereals 3.30 mg 18% USDA_SR
1372 Tortillas, ready-to-bake or -fry, flour, without added calcium Baked Products 3.30 mg 18% USDA_SR
1373 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 3.30 mg 18% USDA_SR
1374 Borage, raw Vegetables and Vegetable Products 3.30 mg 18% USDA_SR
1375 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 3.30 mg 18% USDA_SR
1376 Pasta, dry, enriched Cereal Grains and Pasta 3.30 mg 18% USDA_SR
1377 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 3.30 mg 18% USDA_SR
1378 Ascidians (tunughnak) (Alaska Native) American Indian/Alaska Native Foods 3.30 mg 18% USDA_SR
1379 Cake, gingerbread, dry mix, prepared, without icing Baked Products 3.30 mg 18% CNF
1380 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 3.30 mg 18% CNF
1381 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 3.30 mg 18% CNF
1382 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 3.30 mg 18% CNF
1383 Tortilla, ready-to-bake / fry, flour Baked Products 3.30 mg 18% CNF
1384 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 3.30 mg 18% CNF
1385 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 3.30 mg 18% CNF
1386 Borage, raw Vegetables and Vegetable Products 3.30 mg 18% CNF
1387 Olive, ripe, canned, small to extra large Fruits and fruit juices 3.30 mg 18% CNF
1388 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 3.29 mg 18% CNF
1389 English muffin, multigrain (also granola), toasted Baked Products 3.29 mg 18% CNF
1390 Rolls, hard (includes kaiser) Baked Products 3.28 mg 18% USDA_SR
1391 Nuts, almonds, blanched Nut and Seed Products 3.28 mg 18% USDA_SR
1392 Roll (kaiser), hard Baked Products 3.28 mg 18% CNF
1393 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 3.28 mg 18% CNF
1394 Beverages, chocolate powder, no sugar added Beverages 3.27 mg 18% USDA_SR
1395 Chicken, meatless Legumes and Legume Products 3.27 mg 18% USDA_SR
1396 DENNY'S, top sirloin steak Restaurant Foods 3.27 mg 18% USDA_SR
1397 Beverage mix, chocolate flavour, powder, no added sugar Beverages 3.27 mg 18% CNF
1398 Meatless, chicken Legumes and Legume Products 3.27 mg 18% CNF
1399 Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS Breakfast Cereals 3.26 mg 18% USDA_SR
1400 Currant, zante, dried Fruits and fruit juices 3.26 mg 18% CNF

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