Vegan foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 1251-1300 of 6739 foods.

# Food Category Per 100 g % DV Source
1251 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.57 mg 20% USDA_SR
1252 Cracker, whole-wheat, reduced fat Baked Products 3.56 mg 20% CNF
1253 Crackers, whole-wheat, reduced fat Baked Products 3.56 mg 20% USDA_SR
1254 Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds Sweets 3.56 mg 20% USDA_SR
1255 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 3.56 mg 20% USDA_SR
1256 Rolls, dinner, wheat Baked Products 3.55 mg 20% USDA_SR
1257 Soybeans, green (edamame), raw Vegetables and Vegetable Products 3.55 mg 20% CNF
1258 Roll, dinner, wheat (60% whole wheat flour) Baked Products 3.55 mg 20% CNF
1259 Agave, cooked Vegetables and Vegetable Products 3.55 mg 20% CNF
1260 Bread, sprouted wheat, commercial, toasted Baked Products 3.55 mg 20% CNF
1261 Agave, cooked (Southwest) American Indian/Alaska Native Foods 3.55 mg 20% USDA_SR
1262 Soybeans, green, raw Vegetables and Vegetable Products 3.55 mg 20% USDA_SR
1263 Seeds, lotus seeds, dried Nuts and Seeds 3.53 mg 20% CNF
1264 Nuts, pilinuts-canarytree, dried Nuts and Seeds 3.53 mg 20% CNF
1265 Frozen novelties, ice type, pineapple-coconut Sweets 3.53 mg 20% USDA_SR
1266 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 3.53 mg 20% USDA_SR
1267 Seeds, lotus seeds, dried Nut and Seed Products 3.53 mg 20% USDA_SR
1268 Nuts, pilinuts, dried Nut and Seed Products 3.53 mg 20% USDA_SR
1269 Prune, dehydrated (low moisture), uncooked Fruits and fruit juices 3.52 mg 20% CNF
1270 Grains, wheat, durum Cereals, Grains and Pasta 3.52 mg 20% CNF
1271 Cereal, ready to eat, Hemp Plus Granola, Nature's Path Breakfast cereals 3.52 mg 20% CNF
1272 Prunes, dehydrated (low-moisture), uncooked Fruits and Fruit Juices 3.52 mg 20% USDA_SR
1273 Wheat, durum Cereal Grains and Pasta 3.52 mg 20% USDA_SR
1274 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 3.50 mg 19% CNF
1275 Potatoes, mashed, dehydrated, granules with milk, dry form Vegetables and Vegetable Products 3.50 mg 19% USDA_SR
1276 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 3.50 mg 19% USDA_SR
1277 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 3.50 mg 19% USDA_SR
1278 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 3.49 mg 19% CNF
1279 Nuts, almond butter, plain Nuts and Seeds 3.49 mg 19% CNF
1280 Nuts, almond butter, plain, salted Nuts and Seeds 3.49 mg 19% CNF
1281 Nuts, almond butter, plain, without salt added Nut and Seed Products 3.49 mg 19% USDA_SR
1282 Nuts, almond butter, plain, with salt added Nut and Seed Products 3.49 mg 19% USDA_SR
1283 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 3.48 mg 19% CNF
1284 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 3.48 mg 19% CNF
1285 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 3.48 mg 19% USDA_SR
1286 Crackers, toast thins, low sodium Baked Products 3.48 mg 19% USDA_SR
1287 Cracker, wheat, low fat Baked Products 3.47 mg 19% CNF
1288 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 3.47 mg 19% CNF
1289 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 3.47 mg 19% USDA_SR
1290 Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar Sweets 3.47 mg 19% USDA_SR
1291 Nuts, hazelnuts or filberts, raw Nut and Seed Products 3.46 mg 19% USDA_FF
1292 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 3.46 mg 19% USDA_SR
1293 Nuts, pistachio nuts, raw Nut and Seed Products 3.46 mg 19% USDA_FF
1294 Bread, Italian Baked Products 3.45 mg 19% USDA_SR
1295 Bread, wheat germ Baked Products 3.45 mg 19% CNF
1296 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 3.45 mg 19% CNF
1297 Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar Sweets 3.45 mg 19% USDA_SR
1298 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 3.45 mg 19% USDA_SR
1299 Cornmeal, whole-grain, white Cereal Grains and Pasta 3.45 mg 19% USDA_SR
1300 Bread, Italian Baked Products 3.44 mg 19% CNF

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free