Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1151–1200 of 6,739 foods

# Food Category Per 100 g % DV Source
1151 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 3.74 mg 21% CNF
1152 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 3.74 mg 21% CNF
1153 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 3.74 mg 21% CNF
1154 Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker Breakfast cereals 3.74 mg 21% CNF
1155 Cookies, sugar wafers with creme filling, regular Baked Products 3.73 mg 21% USDA_SR
1156 Nuts, mixed nuts, dry roasted, with peanuts, without salt added Nut and Seed Products 3.73 mg 21% USDA_SR
1157 Nuts, almonds, dry roasted, without salt added Nut and Seed Products 3.73 mg 21% USDA_SR
1158 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 3.73 mg 21% USDA_SR
1159 Nuts, almonds, dry roasted, unblanched, salted Nuts and Seeds 3.73 mg 21% CNF
1160 Nuts, almonds, dry roasted, unblanched Nuts and Seeds 3.73 mg 21% CNF
1161 Flour, sorghum Cereal Grains and Pasta 3.72 mg 21% USDA_FF
1162 Sausage, meatless Legumes and Legume Products 3.72 mg 21% USDA_SR
1163 Rolls, dinner, plain, commercially prepared (includes brown-and-serve) Baked Products 3.72 mg 21% USDA_SR
1164 Snacks, corn-based, extruded, onion-flavor Snacks 3.72 mg 21% USDA_SR
1165 Snacks, corn-based, extruded, onion Snacks 3.72 mg 21% CNF
1166 Roll, dinner, plain (also brown and serve), commercial Baked Products 3.72 mg 21% CNF
1167 Meatless, sausage Legumes and Legume Products 3.72 mg 21% CNF
1168 Nuts, almonds Nut and Seed Products 3.71 mg 21% USDA_SR
1169 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 3.71 mg 21% USDA_SR
1170 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 3.71 mg 21% CNF
1171 Nuts, almonds, dried, unblanched, unroasted Nuts and Seeds 3.71 mg 21% CNF
1172 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 3.71 mg 21% CNF
1173 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.70 mg 21% USDA_SR
1174 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.70 mg 21% USDA_SR
1175 Crackers, melba toast, plain Baked Products 3.70 mg 21% USDA_SR
1176 Crackers, melba toast, plain, without salt Baked Products 3.70 mg 21% USDA_SR
1177 Snacks, tortilla chips, nacho-flavor, made with enriched masa flour Snacks 3.70 mg 21% USDA_SR
1178 Nuts, mixed nuts, dry roasted, with peanuts, with salt added Nut and Seed Products 3.70 mg 21% USDA_SR
1179 Cereal, ready to eat, Organic Crunchy Granola, Jordans Breakfast cereals 3.70 mg 21% CNF
1180 Cracker, melba toast, plain Baked Products 3.70 mg 21% CNF
1181 Cracker, melba toast, plain, unsalted Baked Products 3.70 mg 21% CNF
1182 Beans, white, boiled, salted Legumes and Legume Products 3.70 mg 21% CNF
1183 Beans, white, boiled Legumes and Legume Products 3.70 mg 21% CNF
1184 Nuts, mixed nuts, dry roasted with peanuts, salted Nuts and Seeds 3.70 mg 21% CNF
1185 Nuts, mixed nuts, dry roasted with peanuts Nuts and Seeds 3.70 mg 21% CNF
1186 Einkorn, grain, dry, raw Cereal Grains and Pasta 3.69 mg 20% USDA_FF
1187 Nuts, macadamia nuts, raw Nut and Seed Products 3.69 mg 20% USDA_SR
1188 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 3.69 mg 20% CNF
1189 Crackers, melba toast, rye (includes pumpernickel) Baked Products 3.68 mg 20% USDA_SR
1190 Nuts, almonds, oil roasted, without salt added Nut and Seed Products 3.68 mg 20% USDA_SR
1191 Nuts, almonds, oil roasted, with salt added Nut and Seed Products 3.68 mg 20% USDA_SR
1192 Nuts, almonds, oil roasted, lightly salted Nut and Seed Products 3.68 mg 20% USDA_SR
1193 Nuts, almonds, oil roasted, lightly salted Nuts and Seeds 3.68 mg 20% CNF
1194 Cracker, melba toast, rye (includes pumpernickel) Baked Products 3.68 mg 20% CNF
1195 Nuts, almonds, oil roasted, unblanched, salted Nuts and Seeds 3.68 mg 20% CNF
1196 Nuts, almonds, oil roasted, unblanched Nuts and Seeds 3.68 mg 20% CNF
1197 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 3.68 mg 20% CNF
1198 Cookies, gluten-free, chocolate wafer Baked Products 3.67 mg 20% USDA_SR
1199 Seeds, breadfruit seeds, raw Nut and Seed Products 3.67 mg 20% USDA_SR
1200 Seeds, breadfruit seeds, raw Nuts and Seeds 3.67 mg 20% CNF

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