Vegan foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 851-900 of 6739 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 851 | Cake mix, gingerbread, dry, unprepared | Baked Products | 4.70 mg | 26% | CNF |
| 852 | Pasta, spaghetti, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 4.70 mg | 26% | CNF |
| 853 | Caribou, eye, raw (Alaska Native) | American Indian/Alaska Native Foods | 4.70 mg | 26% | USDA_SR |
| 854 | Nuts, hazelnuts or filberts | Nut and Seed Products | 4.70 mg | 26% | USDA_SR |
| 855 | Cake, gingerbread, dry mix | Baked Products | 4.70 mg | 26% | USDA_SR |
| 856 | Beans, Dry, Brown (0% moisture) | Legumes and Legume Products | 4.70 mg | 26% | USDA_FF |
| 857 | Beans, Dry, Brown (0% moisture) | Legumes and Legume Products | 4.70 mg | 26% | USDA_FF |
| 858 | Archway Home Style Cookies, Molasses | Baked Products | 4.68 mg | 26% | USDA_SR |
| 859 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 4.67 mg | 26% | USDA_SR |
| 860 | Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker | Breakfast cereals | 4.66 mg | 26% | CNF |
| 861 | Cracker, matzo, whole-wheat | Baked Products | 4.65 mg | 26% | CNF |
| 862 | English muffin, plain (also sourdough), toasted | Baked Products | 4.65 mg | 26% | CNF |
| 863 | PIZZA HUT, breadstick, parmesan garlic | Fast Foods | 4.65 mg | 26% | USDA_SR |
| 864 | Crackers, matzo, whole-wheat | Baked Products | 4.65 mg | 26% | USDA_SR |
| 865 | Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) | Baked Products | 4.65 mg | 26% | USDA_SR |
| 866 | Cracker, meal | Baked Products | 4.64 mg | 26% | USDA_SR |
| 867 | Cereals, QUAKER, Quick Oats, Dry | Breakfast Cereals | 4.64 mg | 26% | USDA_SR |
| 868 | Cracker meal | Baked Products | 4.64 mg | 26% | CNF |
| 869 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 4.64 mg | 26% | USDA_SR |
| 870 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 4.64 mg | 26% | USDA_SR |
| 871 | Wheat flour, white, all-purpose, enriched, calcium-fortified | Cereal Grains and Pasta | 4.64 mg | 26% | USDA_SR |
| 872 | Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker | Breakfast cereals | 4.63 mg | 26% | CNF |
| 873 | Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments | Breakfast cereals | 4.63 mg | 26% | CNF |
| 874 | Cereal, ready to eat, Breakfast O's, Barbara's Bakery | Breakfast cereals | 4.60 mg | 26% | CNF |
| 875 | Seeds, breadnuttree seeds, dried | Nuts and Seeds | 4.60 mg | 26% | CNF |
| 876 | Beverage mix, carob flavour, powder | Beverages | 4.60 mg | 26% | CNF |
| 877 | Coffee substitute, cereal grain beverage, powder | Beverages | 4.60 mg | 26% | CNF |
| 878 | Snacks, pretzels, hard, plain, salted | Snacks | 4.60 mg | 26% | CNF |
| 879 | Seeds, breadnut tree seeds, dried | Nut and Seed Products | 4.60 mg | 26% | USDA_SR |
| 880 | Beverages, Carob-flavor beverage mix, powder | Beverages | 4.60 mg | 26% | USDA_SR |
| 881 | Beverages, coffee substitute, cereal grain beverage, powder | Beverages | 4.60 mg | 26% | USDA_SR |
| 882 | Snacks, pita chips, salted | Snacks | 4.59 mg | 26% | USDA_SR |
| 883 | Peanuts, all types, raw | Legumes and Legume Products | 4.58 mg | 25% | USDA_SR |
| 884 | Hyacinth beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 4.58 mg | 25% | USDA_SR |
| 885 | Hyacinth beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 4.58 mg | 25% | USDA_SR |
| 886 | Beans, hyacinth, boiled | Legumes and Legume Products | 4.58 mg | 25% | CNF |
| 887 | Beans, hyacinth, boiled, salted | Legumes and Legume Products | 4.58 mg | 25% | CNF |
| 888 | Peanuts, all types, raw | Legumes and Legume Products | 4.58 mg | 25% | CNF |
| 889 | Snacks, pretzels, hard, plain, salted | Snacks | 4.58 mg | 25% | USDA_SR |
| 890 | Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post | Breakfast cereals | 4.57 mg | 25% | CNF |
| 891 | Grains, quinoa, dry | Cereals, Grains and Pasta | 4.57 mg | 25% | CNF |
| 892 | Quinoa, uncooked | Cereal Grains and Pasta | 4.57 mg | 25% | USDA_SR |
| 893 | Bread, protein, (includes gluten), toasted | Baked Products | 4.56 mg | 25% | USDA_SR |
| 894 | Tomato powder | Vegetables and Vegetable Products | 4.56 mg | 25% | CNF |
| 895 | Bread, protein (includes gluten), toasted | Baked Products | 4.56 mg | 25% | CNF |
| 896 | Grains, wheat, hard white | Cereals, Grains and Pasta | 4.56 mg | 25% | CNF |
| 897 | Wheat, hard white | Cereal Grains and Pasta | 4.56 mg | 25% | USDA_SR |
| 898 | Tomato powder | Vegetables and Vegetable Products | 4.56 mg | 25% | USDA_SR |
| 899 | Candies, halavah (halvah), plain | Sweets | 4.53 mg | 25% | CNF |
| 900 | Candies, halavah, plain | Sweets | 4.53 mg | 25% | USDA_SR |
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