Vegan foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 701-750 of 6739 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 701 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 5.48 mg | 30% | USDA_FF |
| 702 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 5.48 mg | 30% | USDA_FF |
| 703 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 5.47 mg | 30% | USDA_SR |
| 704 | Beans, great northern, raw | Legumes and Legume Products | 5.47 mg | 30% | CNF |
| 705 | Beans, Dry, Pink (0% moisture) | Legumes and Legume Products | 5.46 mg | 30% | USDA_FF |
| 706 | Beans, Dry, Pink (0% moisture) | Legumes and Legume Products | 5.46 mg | 30% | USDA_FF |
| 707 | Grains, oat bran, dry | Cereals, Grains and Pasta | 5.41 mg | 30% | CNF |
| 708 | Oat bran, raw | Cereal Grains and Pasta | 5.41 mg | 30% | USDA_SR |
| 709 | Flour, wheat, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 5.41 mg | 30% | USDA_FF |
| 710 | Formulated Bar, SOUTH BEACH protein bar | Snacks | 5.40 mg | 30% | USDA_SR |
| 711 | Beans, Dry, Pinto (0% moisture) | Legumes and Legume Products | 5.40 mg | 30% | USDA_FF |
| 712 | Beans, Dry, Pinto (0% moisture) | Legumes and Legume Products | 5.40 mg | 30% | USDA_FF |
| 713 | Pink Himalayan sea salt | 5.40 mg | 30% | CUSTOM | |
| 714 | Longan, dried | Fruits and fruit juices | 5.40 mg | 30% | CNF |
| 715 | Seeds, cottonseed kernels, roasted | Nuts and Seeds | 5.40 mg | 30% | CNF |
| 716 | Smelt, dried (Alaska Native) | American Indian/Alaska Native Foods | 5.40 mg | 30% | USDA_SR |
| 717 | Longans, dried | Fruits and Fruit Juices | 5.40 mg | 30% | USDA_SR |
| 718 | Seeds, cottonseed kernels, roasted (glandless) | Nut and Seed Products | 5.40 mg | 30% | USDA_SR |
| 719 | Grains, wheat, soft white | Cereals, Grains and Pasta | 5.37 mg | 30% | CNF |
| 720 | Wheat, soft white | Cereal Grains and Pasta | 5.37 mg | 30% | USDA_SR |
| 721 | Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) | Legumes and Legume Products | 5.36 mg | 30% | CNF |
| 722 | Tofu, raw, regular, prepared with calcium sulfate | Legumes and Legume Products | 5.36 mg | 30% | USDA_SR |
| 723 | Nuts, pine nuts, raw | Nut and Seed Products | 5.36 mg | 30% | USDA_FF |
| 724 | Beans, Dry, Black (0% moisture) | Legumes and Legume Products | 5.34 mg | 30% | USDA_FF |
| 725 | Beans, Dry, Black (0% moisture) | Legumes and Legume Products | 5.34 mg | 30% | USDA_FF |
| 726 | Beans, black, flour | Legumes and Legume Products | 5.34 mg | 30% | CNF |
| 727 | Cereals, farina, enriched, cooked with water, with salt | Breakfast Cereals | 5.33 mg | 30% | USDA_SR |
| 728 | Sauce, worcestershire | Soups, Sauces, and Gravies | 5.30 mg | 29% | USDA_SR |
| 729 | Sauce, worcestershire, ready-to-serve | Soups, Sauces and Gravies | 5.30 mg | 29% | CNF |
| 730 | Nuts, almonds, oil roasted, blanched | Nuts and Seeds | 5.30 mg | 29% | CNF |
| 731 | Nuts, almonds, oil roasted, blanched, salted | Nuts and Seeds | 5.30 mg | 29% | CNF |
| 732 | Beans, Dry, Navy (0% moisture) | Legumes and Legume Products | 5.29 mg | 29% | USDA_FF |
| 733 | Beans, Dry, Navy (0% moisture) | Legumes and Legume Products | 5.29 mg | 29% | USDA_FF |
| 734 | Beans, Dry, Cranberry (0% moisture) | Legumes and Legume Products | 5.26 mg | 29% | USDA_FF |
| 735 | Beans, Dry, Cranberry (0% moisture) | Legumes and Legume Products | 5.26 mg | 29% | USDA_FF |
| 736 | Cereal, hot, 9 grain, dry, Rogers | Breakfast cereals | 5.25 mg | 29% | CNF |
| 737 | Seeds, sunflower seed kernels, dried | Nuts and Seeds | 5.25 mg | 29% | CNF |
| 738 | Seeds, sunflower seed kernels, dried | Nut and Seed Products | 5.25 mg | 29% | USDA_SR |
| 739 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 5.23 mg | 29% | CNF |
| 740 | Pigeon peas (red gram), mature seeds, raw | Legumes and Legume Products | 5.23 mg | 29% | USDA_SR |
| 741 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 5.21 mg | 29% | USDA_FF |
| 742 | Snacks, soy chips or crisps, salted | Snacks | 5.20 mg | 29% | USDA_SR |
| 743 | Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors | Snacks | 5.20 mg | 29% | USDA_SR |
| 744 | Snacks, soy chips or crisps, salted | Snacks | 5.20 mg | 29% | CNF |
| 745 | Wheat, vital wheat gluten | Cereals, Grains and Pasta | 5.20 mg | 29% | CNF |
| 746 | Vital wheat gluten | Cereal Grains and Pasta | 5.20 mg | 29% | USDA_SR |
| 747 | Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt | Breakfast Cereals | 5.19 mg | 29% | USDA_SR |
| 748 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 5.18 mg | 29% | CNF |
| 749 | Nuts, mixed nuts, oil roasted, without peanuts, lightly salted | Nut and Seed Products | 5.18 mg | 29% | USDA_SR |
| 750 | Grains, wheat flour, white, cake flour | Cereals, Grains and Pasta | 5.16 mg | 29% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free