Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 6101–6150 of 6,739 foods

# Food Category Per 100 g % DV Source
6101 Grapes, red, seedless, raw Fruits and Fruit Juices 0.16 mg 1% USDA_FF
6102 Grapes, red, seedless, raw Fruits and Fruit Juices 0.16 mg 1% USDA_FF
6103 Lemonade, frozen concentrate, white, prepared with water Beverages 0.16 mg 1% USDA_SR
6104 Beverages, Acai berry drink, fortified Beverages 0.16 mg 1% USDA_SR
6105 Beverages, tea, instant, lemon, with added ascorbic acid Beverages 0.16 mg 1% USDA_SR
6106 Babyfood, mashed cheddar potatoes and broccoli, toddlers Baby Foods 0.16 mg 1% USDA_SR
6107 Sweeteners, sugar substitute, granulated, brown Sweets 0.16 mg 1% USDA_SR
6108 Tree fern, cooked, without salt Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
6109 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
6110 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.16 mg 1% USDA_SR
6111 Mangos, raw Fruits and Fruit Juices 0.16 mg 1% USDA_SR
6112 Frozen novelties, ice type, lime Sweets 0.16 mg 1% USDA_SR
6113 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.16 mg 1% USDA_SR
6114 Tree fern, cooked, with salt Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
6115 Plant-based beverage, coconut, unenriched, sweetened, all flavours Beverages 0.16 mg 1% CNF
6116 Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages Babyfoods 0.16 mg 1% CNF
6117 Sweetener, granulated brown sugar Sweets 0.16 mg 1% CNF
6118 Dessert, frozen, ices, water, lime Sweets 0.16 mg 1% CNF
6119 Lemonade, white, frozen concentrate, water added Beverages 0.16 mg 1% CNF
6120 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.16 mg 1% CNF
6121 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.16 mg 1% CNF
6122 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 0.16 mg 1% CNF
6123 Mango, raw Fruits and fruit juices 0.16 mg 1% CNF
6124 Cereal, hot, corn grits (yellow), cooked Breakfast cereals 0.16 mg 1% CNF
6125 Carrots, mature, raw Vegetables and Vegetable Products 0.15 mg 1% USDA_FF
6126 Onions, white, raw Vegetables and Vegetable Products 0.15 mg 1% USDA_FF
6127 Beverages, V8 SPLASH Smoothies, Tropical Colada Beverages 0.15 mg 1% USDA_SR
6128 Beverages, V8 SPLASH Smoothies, Strawberry Banana Beverages 0.15 mg 1% USDA_SR
6129 Beverages, V8 V-FUSION Juices, Tropical Beverages 0.15 mg 1% USDA_SR
6130 Beverages, cranberry-apricot juice drink, bottled Beverages 0.15 mg 1% USDA_SR
6131 Beverages, aloe vera juice drink, fortified with Vitamin C Beverages 0.15 mg 1% USDA_SR
6132 Beverages, Kiwi Strawberry Juice Drink Beverages 0.15 mg 1% USDA_SR
6133 Oil, industrial, palm kernel (hydrogenated), filling fat Fats and Oils 0.15 mg 1% USDA_SR
6134 Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Fats and Oils 0.15 mg 1% USDA_SR
6135 Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic Baby Foods 0.15 mg 1% USDA_SR
6136 Beverages, V8 SPLASH Smoothies, Peach Mango Beverages 0.15 mg 1% USDA_SR
6137 Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) Fats and Oils 0.15 mg 1% USDA_SR
6138 Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners Fats and Oils 0.15 mg 1% USDA_SR
6139 Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Fats and Oils 0.15 mg 1% USDA_SR
6140 Beverages, V8 V-FUSION Juices, Strawberry Banana Beverages 0.15 mg 1% USDA_SR
6141 Beverages, V8 V-FUSION Juices, Peach Mango Beverages 0.15 mg 1% USDA_SR
6142 Sauce, barbecue, OPEN PIT, original Soups, Sauces, and Gravies 0.15 mg 1% USDA_SR
6143 Radishes, oriental, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 1% USDA_SR
6144 Persimmons, japanese, raw Fruits and Fruit Juices 0.15 mg 1% USDA_SR
6145 Jellies, no sugar (with sodium saccharin), any flavors Sweets 0.15 mg 1% USDA_SR
6146 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.15 mg 1% USDA_SR
6147 Marmalade, orange Sweets 0.15 mg 1% USDA_SR
6148 Radishes, oriental, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 1% USDA_SR
6149 Fruit juice smoothie, NAKED JUICE, BLUE MACHINE Fruits and Fruit Juices 0.15 mg 1% USDA_SR
6150 Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.15 mg 1% USDA_SR

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