Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 5851–5900 of 6,739 foods

# Food Category Per 100 g % DV Source
5851 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.23 mg 1% CNF
5852 Lime juice, canned or bottled Fruits and fruit juices 0.23 mg 1% CNF
5853 Jackfruit, raw Fruits and fruit juices 0.23 mg 1% CNF
5854 Mushrooms, white button Vegetables and Vegetable Products 0.23 mg 1% USDA_FF
5855 Mushrooms, white button Vegetables and Vegetable Products 0.23 mg 1% USDA_FF
5856 Flour, rice, white, unenriched Cereal Grains and Pasta 0.22 mg 1% USDA_FF
5857 Babyfood, fruit, applesauce, strained Baby Foods 0.22 mg 1% USDA_SR
5858 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.22 mg 1% USDA_SR
5859 Guavas, strawberry, raw Fruits and Fruit Juices 0.22 mg 1% USDA_SR
5860 Babyfood, fruit, applesauce, junior Baby Foods 0.22 mg 1% USDA_SR
5861 Babyfood, fruit, apple and raspberry, junior Baby Foods 0.22 mg 1% USDA_SR
5862 Babyfood, fruit, apple and raspberry, strained Baby Foods 0.22 mg 1% USDA_SR
5863 Babyfood, dessert, fruit dessert, without ascorbic acid, strained Baby Foods 0.22 mg 1% USDA_SR
5864 Babyfood, fruit, plums with tapioca, without ascorbic acid, junior Baby Foods 0.22 mg 1% USDA_SR
5865 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5866 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5867 Fast foods, coleslaw Fast Foods 0.22 mg 1% USDA_SR
5868 Pears, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.22 mg 1% USDA_SR
5869 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5870 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5871 Cucumber, peeled, raw Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5872 Pears, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.22 mg 1% USDA_SR
5873 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5874 Pears, canned, heavy syrup, drained Fruits and Fruit Juices 0.22 mg 1% USDA_SR
5875 Rhubarb, raw Fruits and Fruit Juices 0.22 mg 1% USDA_SR
5876 Plant-based beverage, cashew, enriched, sweetened Beverages 0.22 mg 1% CNF
5877 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 0.22 mg 1% CNF
5878 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 1% CNF
5879 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.22 mg 1% CNF
5880 Pear, canned, heavy syrup, drained Fruits and fruit juices 0.22 mg 1% CNF
5881 Cucumber, peeled, raw Vegetables and Vegetable Products 0.22 mg 1% CNF
5882 Fast foods, side dish, coleslaw Fast Foods 0.22 mg 1% CNF
5883 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 0.22 mg 1% CNF
5884 Rhubarb, raw Fruits and fruit juices 0.22 mg 1% CNF
5885 Pear, canned halves, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.22 mg 1% CNF
5886 Pear, canned halves, heavy syrup pack, solids and liquid Fruits and fruit juices 0.22 mg 1% CNF
5887 Guava, strawberry, raw Fruits and fruit juices 0.22 mg 1% CNF
5888 Sauce, cranberry, canned, sweetened Fruits and fruit juices 0.22 mg 1% CNF
5889 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.21 mg 1% USDA_FF
5890 Beverages, tea, instant, lemon, sweetened, powder Beverages 0.21 mg 1% USDA_SR
5891 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.21 mg 1% USDA_SR
5892 Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C Beverages 0.21 mg 1% USDA_SR
5893 Sauce, sweet and sour, ready-to-serve Soups, Sauces, and Gravies 0.21 mg 1% USDA_SR
5894 Beverages, tea, instant, decaffeinated, lemon, sweetened Beverages 0.21 mg 1% USDA_SR
5895 Grapefruit, sections, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.21 mg 1% USDA_SR
5896 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.21 mg 1% USDA_SR
5897 Fast foods, sundae, strawberry Fast Foods 0.21 mg 1% USDA_SR
5898 Soup, wonton, Chinese restaurant Soups, Sauces, and Gravies 0.21 mg 1% USDA_SR
5899 Babyfood, dessert, fruit dessert, without ascorbic acid, junior Baby Foods 0.21 mg 1% USDA_SR
5900 Babyfood, fruit, pears and pineapple, junior Baby Foods 0.21 mg 1% USDA_SR

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