Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 5401–5450 of 6,739 foods

# Food Category Per 100 g % DV Source
5401 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 2% USDA_SR
5402 Onions, frozen, chopped, unprepared Vegetables and Vegetable Products 0.33 mg 2% USDA_SR
5403 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.33 mg 2% USDA_SR
5404 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium Fruits and Fruit Juices 0.33 mg 2% USDA_SR
5405 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron Baby Foods 0.33 mg 2% USDA_SR
5406 Mushrooms, white, microwaved Vegetables and Vegetable Products 0.33 mg 2% USDA_SR
5407 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 2% USDA_SR
5408 Pie fillings, cherry, low calorie Sweets 0.33 mg 2% USDA_SR
5409 Salad dressing, coleslaw Fats and Oils 0.33 mg 2% USDA_SR
5410 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron Baby Foods 0.33 mg 2% USDA_SR
5411 Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D Fruits and fruit juices 0.33 mg 2% CNF
5412 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.33 mg 2% CNF
5413 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 2% CNF
5414 Mushroom, white, microwaved Vegetables and Vegetable Products 0.33 mg 2% CNF
5415 Sweets, pie fillings, cherry, low calorie Sweets 0.33 mg 2% CNF
5416 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 0.33 mg 2% CNF
5417 Grains, arrowroot flour Cereals, Grains and Pasta 0.33 mg 2% CNF
5418 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.33 mg 2% CNF
5419 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.33 mg 2% CNF
5420 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 0.33 mg 2% CNF
5421 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 0.33 mg 2% CNF
5422 Gooseberry, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.33 mg 2% CNF
5423 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.33 mg 2% CNF
5424 Apple, dried, sulphured, stewed, no added sugar Fruits and fruit juices 0.33 mg 2% CNF
5425 Salt, table Spices and Herbs 0.33 mg 2% CNF
5426 Cherries, sour, red, raw Fruits and Fruit Juices 0.32 mg 2% USDA_SR
5427 Babyfood, vegetables, mix vegetables strained Baby Foods 0.32 mg 2% USDA_SR
5428 Babyfood, vegetables, beets, strained Baby Foods 0.32 mg 2% USDA_SR
5429 Babyfood, vegetables, squash, junior Baby Foods 0.32 mg 2% USDA_SR
5430 Babyfood, vegetables, squash, strained Baby Foods 0.32 mg 2% USDA_SR
5431 Apricots, canned, water pack, with skin, solids and liquids Fruits and Fruit Juices 0.32 mg 2% USDA_SR
5432 Salad dressing, french dressing, commercial, regular Fats and Oils 0.32 mg 2% USDA_SR
5433 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
5434 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
5435 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.32 mg 2% USDA_SR
5436 Peppers, hot pickled, canned Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
5437 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
5438 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
5439 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.32 mg 2% USDA_SR
5440 Babyfood, vegetables, jarred, squash, all stages Babyfoods 0.32 mg 2% CNF
5441 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% CNF
5442 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.32 mg 2% CNF
5443 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.32 mg 2% CNF
5444 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.32 mg 2% CNF
5445 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 0.32 mg 2% CNF
5446 Cherry, sour, red, raw Fruits and fruit juices 0.32 mg 2% CNF
5447 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 0.32 mg 2% CNF
5448 Lettuce, leaf, green, raw Vegetables and Vegetable Products 0.32 mg 2% USDA_FF
5449 Plantains, ripe, raw Fruits and Fruit Juices 0.32 mg 2% USDA_FF
5450 Plantains, overripe, raw Fruits and Fruit Juices 0.31 mg 2% USDA_FF

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