Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 5251–5300 of 6,739 foods

# Food Category Per 100 g % DV Source
5251 Tangerine (mandarin), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.37 mg 2% CNF
5252 Fig, raw Fruits and fruit juices 0.37 mg 2% CNF
5253 Peach, frozen sliced, sweetened Fruits and fruit juices 0.37 mg 2% CNF
5254 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.37 mg 2% CNF
5255 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 0.37 mg 2% USDA_FF
5256 Peppers, bell, orange, raw Vegetables and Vegetable Products 0.37 mg 2% USDA_FF
5257 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5258 Grapefruit juice, white, canned, sweetened Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5259 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5260 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5261 Crabapples, raw Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5262 Cherries, sweet, raw Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5263 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5264 Drumstick pods, raw Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5265 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5266 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5267 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5268 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5269 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5270 Passion-fruit juice, yellow, raw Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5271 Puddings, vanilla, ready-to-eat, fat free Sweets 0.36 mg 2% USDA_SR
5272 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5273 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5274 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
5275 Guanabana nectar, canned Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5276 Mango nectar, canned Fruits and Fruit Juices 0.36 mg 2% USDA_SR
5277 Babyfood, vegetables, jarred, sweet potato, all stages Babyfoods 0.36 mg 2% CNF
5278 Soup, tomato and red pepper, ready-to-serve, low sodium Soups, Sauces and Gravies 0.36 mg 2% CNF
5279 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 2% CNF
5280 Gourd, dishcloth (towelgourd), boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 2% CNF
5281 Corn, sweet, canned, brine pack, solids and liquid, unsalted Vegetables and Vegetable Products 0.36 mg 2% CNF
5282 Mango, nectar, canned Fruits and fruit juices 0.36 mg 2% CNF
5283 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 0.36 mg 2% CNF
5284 Coffee, instant, with sugar, French flavour, powder Beverages 0.36 mg 2% CNF
5285 Beets, harvard, canned, solids and liquid Vegetables and Vegetable Products 0.36 mg 2% CNF
5286 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.36 mg 2% CNF
5287 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 0.36 mg 2% CNF
5288 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.36 mg 2% CNF
5289 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.36 mg 2% CNF
5290 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 0.36 mg 2% CNF
5291 Peach, canned halves or slices, light syrup pack, solids and liquid Fruits and fruit juices 0.36 mg 2% CNF
5292 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.36 mg 2% CNF
5293 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.36 mg 2% CNF
5294 Cherry, sweet, canned, light syrup pack Fruits and fruit juices 0.36 mg 2% CNF
5295 Passion fruit juice, yellow, raw Fruits and fruit juices 0.36 mg 2% CNF
5296 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.36 mg 2% CNF
5297 Crabapple, raw Fruits and fruit juices 0.36 mg 2% CNF
5298 Cherry, sweet, canned, water pack, solids and liquid Fruits and fruit juices 0.36 mg 2% CNF
5299 Cherry, sweet, raw Fruits and fruit juices 0.36 mg 2% CNF
5300 Peppers, bell, yellow, raw Vegetables and Vegetable Products 0.36 mg 2% USDA_FF

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