Vegan foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 5201–5250 of 6,739 foods

# Food Category Per 100 g % DV Source
5201 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2% USDA_SR
5202 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 2% USDA_SR
5203 Puddings, all flavors except chocolate, low calorie, instant, dry mix Sweets 0.38 mg 2% USDA_SR
5204 Nance, frozen, unsweetened Fruits and Fruit Juices 0.38 mg 2% USDA_SR
5205 Guava nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.38 mg 2% USDA_SR
5206 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.38 mg 2% CNF
5207 Waxgourd (Chinese perserving melon), boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2% CNF
5208 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.38 mg 2% CNF
5209 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2% CNF
5210 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2% CNF
5211 Dessert, pudding, all flavours except chocolate, dry mix, instant, low calorie, unprepared Sweets 0.38 mg 2% CNF
5212 Grains, couscous, cooked Cereals, Grains and Pasta 0.38 mg 2% CNF
5213 Alcohol, table wine, rosé (11.5% alcohol by volume) Beverages 0.38 mg 2% CNF
5214 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.38 mg 2% CNF
5215 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.38 mg 2% CNF
5216 Waxgourd (Chinese perserving melon), boiled, drained Vegetables and Vegetable Products 0.38 mg 2% CNF
5217 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.38 mg 2% CNF
5218 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.38 mg 2% CNF
5219 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.38 mg 2% CNF
5220 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 0.38 mg 2% CNF
5221 Apricot nectar, canned Fruits and fruit juices 0.38 mg 2% CNF
5222 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 0.38 mg 2% CNF
5223 Potatoes, gold, without skin, raw Vegetables and Vegetable Products 0.37 mg 2% USDA_FF
5224 Babyfood, vegetables, carrots, strained Baby Foods 0.37 mg 2% USDA_SR
5225 Fast foods, sundae, hot fudge Fast Foods 0.37 mg 2% USDA_SR
5226 Alcoholic beverage, wine, table, all Beverages 0.37 mg 2% USDA_SR
5227 Figs, raw Fruits and Fruit Juices 0.37 mg 2% USDA_SR
5228 Babyfood, vegetables, sweet potatoes strained Baby Foods 0.37 mg 2% USDA_SR
5229 Sugar, turbinado Sweets 0.37 mg 2% USDA_SR
5230 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
5231 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
5232 Tangerines, (mandarin oranges), canned, light syrup pack Fruits and Fruit Juices 0.37 mg 2% USDA_SR
5233 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
5234 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
5235 Peaches, frozen, sliced, sweetened Fruits and Fruit Juices 0.37 mg 2% USDA_SR
5236 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.37 mg 2% USDA_SR
5237 Syrups, corn, dark Sweets 0.37 mg 2% USDA_SR
5238 Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
5239 Nance, canned, syrup, drained Fruits and Fruit Juices 0.37 mg 2% USDA_SR
5240 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.37 mg 2% USDA_SR
5241 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 0.37 mg 2% CNF
5242 Sweets, turbinado Sweets 0.37 mg 2% CNF
5243 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 2% CNF
5244 Blueberry, wild, raw Fruits and fruit juices 0.37 mg 2% CNF
5245 Fast foods, dessert, sundae, hot fudge Fast Foods 0.37 mg 2% CNF
5246 Sweets, syrups, corn, dark Sweets 0.37 mg 2% CNF
5247 Alcohol, table wine, all (11.5% alcohol by volume) Beverages 0.37 mg 2% CNF
5248 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 0.37 mg 2% CNF
5249 Squash, summer, zucchini, raw Vegetables and Vegetable Products 0.37 mg 2% CNF
5250 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 0.37 mg 2% CNF

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