Vegan foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 5201-5250 of 6739 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5201 | Cabbage, savoy, boiled, drained, with salt | Vegetables and Vegetable Products | 0.38 mg | 2% | CNF |
| 5202 | Corn, sweet, canned, cream style, unsalted | Vegetables and Vegetable Products | 0.38 mg | 2% | CNF |
| 5203 | Waxgourd (Chinese perserving melon), boiled, drained, with salt | Vegetables and Vegetable Products | 0.38 mg | 2% | CNF |
| 5204 | Sauce, peanut (made from coconut, water, sugar, peanuts) | Soups, Sauces and Gravies | 0.38 mg | 2% | CNF |
| 5205 | Guava nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.38 mg | 2% | USDA_SR |
| 5206 | Nance, frozen, unsweetened | Fruits and Fruit Juices | 0.38 mg | 2% | USDA_SR |
| 5207 | Puddings, all flavors except chocolate, low calorie, instant, dry mix | Sweets | 0.38 mg | 2% | USDA_SR |
| 5208 | Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5209 | Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5210 | Cabbage, savoy, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5211 | Corn, sweet, yellow, canned, cream style, regular pack | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5212 | Corn, sweet, yellow, canned, cream style, no salt added | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5213 | Corn, sweet, white, canned, cream style, no salt added | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5214 | Couscous, cooked | Cereal Grains and Pasta | 0.38 mg | 2% | USDA_SR |
| 5215 | Pineapple, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.38 mg | 2% | USDA_SR |
| 5216 | Pineapple, canned, extra heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.38 mg | 2% | USDA_SR |
| 5217 | Cabbage, savoy, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5218 | Potatoes, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5219 | Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5220 | Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.38 mg | 2% | USDA_SR |
| 5221 | Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Sandwich | Sweets | 0.38 mg | 2% | USDA_SR |
| 5222 | Babyfood, juice, orange and apricot | Baby Foods | 0.38 mg | 2% | USDA_SR |
| 5223 | Potatoes, gold, without skin, raw | Vegetables and Vegetable Products | 0.37 mg | 2% | USDA_FF |
| 5224 | Babyfood, vegetables, sweet potatoes strained | Baby Foods | 0.37 mg | 2% | USDA_SR |
| 5225 | Figs, raw | Fruits and Fruit Juices | 0.37 mg | 2% | USDA_SR |
| 5226 | Alcoholic beverage, wine, table, all | Beverages | 0.37 mg | 2% | USDA_SR |
| 5227 | Fast foods, sundae, hot fudge | Fast Foods | 0.37 mg | 2% | USDA_SR |
| 5228 | Babyfood, vegetables, carrots, strained | Baby Foods | 0.37 mg | 2% | USDA_SR |
| 5229 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.37 mg | 2% | CNF |
| 5230 | Peach, frozen sliced, sweetened | Fruits and fruit juices | 0.37 mg | 2% | CNF |
| 5231 | Fig, raw | Fruits and fruit juices | 0.37 mg | 2% | CNF |
| 5232 | Tangerine (mandarin), canned, light syrup pack, solids and liquid | Fruits and fruit juices | 0.37 mg | 2% | CNF |
| 5233 | Squash, summer, crookneck, boiled, drained | Vegetables and Vegetable Products | 0.37 mg | 2% | CNF |
| 5234 | Squash, summer, zucchini, raw | Vegetables and Vegetable Products | 0.37 mg | 2% | CNF |
| 5235 | Squash, summer, zucchini, boiled, drained | Vegetables and Vegetable Products | 0.37 mg | 2% | CNF |
| 5236 | Alcohol, table wine, all (11.5% alcohol by volume) | Beverages | 0.37 mg | 2% | CNF |
| 5237 | Sweets, syrups, corn, dark | Sweets | 0.37 mg | 2% | CNF |
| 5238 | Fast foods, dessert, sundae, hot fudge | Fast Foods | 0.37 mg | 2% | CNF |
| 5239 | Blueberry, wild, raw | Fruits and fruit juices | 0.37 mg | 2% | CNF |
| 5240 | Squash, summer, zucchini, boiled, drained, with salt | Vegetables and Vegetable Products | 0.37 mg | 2% | CNF |
| 5241 | Sweets, turbinado | Sweets | 0.37 mg | 2% | CNF |
| 5242 | Babyfood, mixed fruit with oatmeal cereal, all stages | Babyfoods | 0.37 mg | 2% | CNF |
| 5243 | Blueberries, wild, raw (Alaska Native) | American Indian/Alaska Native Foods | 0.37 mg | 2% | USDA_SR |
| 5244 | Nance, canned, syrup, drained | Fruits and Fruit Juices | 0.37 mg | 2% | USDA_SR |
| 5245 | Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.37 mg | 2% | USDA_SR |
| 5246 | Syrups, corn, dark | Sweets | 0.37 mg | 2% | USDA_SR |
| 5247 | Stew, pinto bean and hominy, badufsuki (Hopi) | American Indian/Alaska Native Foods | 0.37 mg | 2% | USDA_SR |
| 5248 | Peaches, frozen, sliced, sweetened | Fruits and Fruit Juices | 0.37 mg | 2% | USDA_SR |
| 5249 | Squash, summer, zucchini, includes skin, raw | Vegetables and Vegetable Products | 0.37 mg | 2% | USDA_SR |
| 5250 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.37 mg | 2% | USDA_SR |
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