Foods high in Folate
Folate is critical for DNA synthesis and is especially important during pregnancy.
FDA daily value: 400 mcg
Showing 4851-4900 of 11199 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4851 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 18.00 mcg | 4% | USDA_SR |
| 4852 | Vegetables, mixed, canned, solids and liquids | Vegetables and Vegetable Products | 18.00 mcg | 4% | USDA_SR |
| 4853 | Bulgur, cooked | Cereal Grains and Pasta | 18.00 mcg | 4% | USDA_SR |
| 4854 | Chayote, fruit, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.00 mcg | 4% | USDA_SR |
| 4855 | Peas and carrots, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 18.00 mcg | 4% | USDA_SR |
| 4856 | Peas and carrots, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 18.00 mcg | 4% | USDA_SR |
| 4857 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 18.00 mcg | 4% | USDA_SR |
| 4858 | Cheese, monterey | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4859 | Cheese, port de salut | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4860 | Babyfood, fruit, bananas and pineapple with tapioca, strained | Baby Foods | 18.00 mcg | 4% | USDA_SR |
| 4861 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Poultry Products | 18.00 mcg | 4% | USDA_SR |
| 4862 | Cheese product, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4863 | Chicken, broilers or fryers, meat and skin, cooked, fried, batter | Poultry Products | 18.00 mcg | 4% | USDA_SR |
| 4864 | Soup, vegetable chicken, canned, prepared with water, low sodium | Soups, Sauces, and Gravies | 18.00 mcg | 4% | USDA_SR |
| 4865 | Alcoholic beverages, beer, higher alcohol | Beverages | 18.00 mcg | 4% | USDA_SR |
| 4866 | Fish, milkfish, cooked, dry heat | Finfish and Shellfish Products | 18.00 mcg | 4% | USDA_SR |
| 4867 | Beef Pot Pie, frozen entree, prepared | Meals, Entrees, and Side Dishes | 18.00 mcg | 4% | USDA_SR |
| 4868 | Egg, white, dried | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4869 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 18.00 mcg | 4% | USDA_SR |
| 4870 | Soymilk, original and vanilla, unfortified | Legumes and Legume Products | 18.00 mcg | 4% | USDA_SR |
| 4871 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4872 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4873 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4874 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4875 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4876 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4877 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4878 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4879 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4880 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4881 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4882 | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4883 | Cake, cheesecake, commercially prepared | Baked Products | 18.00 mcg | 4% | USDA_SR |
| 4884 | Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated | Baked Products | 18.00 mcg | 4% | USDA_SR |
| 4885 | Pie, fried pies, fruit | Baked Products | 18.00 mcg | 4% | USDA_SR |
| 4886 | Snacks, popcorn, microwave, 94% fat free | Snacks | 18.00 mcg | 4% | USDA_SR |
| 4887 | Snacks, granola bars, soft, almond, confectioners coating | Snacks | 18.00 mcg | 4% | USDA_SR |
| 4888 | Spices, pepper, black | Spices and Herbs | 17.00 mcg | 4% | CNF |
| 4889 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 17.00 mcg | 4% | CNF |
| 4890 | Sausage, Bockwurst, pork/veal, with milk and eggs, raw | Sausages and Luncheon meats | 17.00 mcg | 4% | CNF |
| 4891 | Cereal, ready to eat, Shredded Wheat, Post | Breakfast cereals | 17.00 mcg | 4% | CNF |
| 4892 | Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker | Breakfast cereals | 17.00 mcg | 4% | CNF |
| 4893 | Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker | Breakfast cereals | 17.00 mcg | 4% | CNF |
| 4894 | Kumquat, raw | Fruits and fruit juices | 17.00 mcg | 4% | CNF |
| 4895 | Orange, florida, raw | Fruits and fruit juices | 17.00 mcg | 4% | CNF |
| 4896 | Strawberry, frozen, unsweetened | Fruits and fruit juices | 17.00 mcg | 4% | CNF |
| 4897 | Kale, frozen, unprepared | Vegetables and Vegetable Products | 17.00 mcg | 4% | CNF |
| 4898 | Onion, frozen, chopped, unprepared | Vegetables and Vegetable Products | 17.00 mcg | 4% | CNF |
| 4899 | Radish, oriental (daikon), boiled, drained | Vegetables and Vegetable Products | 17.00 mcg | 4% | CNF |
| 4900 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 17.00 mcg | 4% | CNF |
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