Foods high in Folate
Folate is critical for DNA synthesis and is especially important during pregnancy.
FDA daily value: 400 mcg
Showing 4701-4750 of 11199 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4701 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 19.00 mcg | 5% | USDA_SR |
| 4702 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4703 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4704 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4705 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4706 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4707 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4708 | Lamb, ground, cooked, broiled | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4709 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4710 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4711 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4712 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4713 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4714 | Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 19.00 mcg | 5% | USDA_SR |
| 4715 | Cake, angelfood, dry mix, prepared | Baked Products | 19.00 mcg | 5% | USDA_SR |
| 4716 | Cereals ready-to-eat, BARBARA'S PUFFINS, original | Breakfast Cereals | 19.00 mcg | 5% | USDA_SR |
| 4717 | Tomato juice, with added ingredients, from concentrate, shelf stable | Vegetables and Vegetable Products | 18.93 mcg | 5% | USDA_FF |
| 4718 | Pie, fried pies, cherry | Baked Products | 18.00 mcg | 4% | USDA_SR |
| 4719 | Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) | Meals, Entrees, and Side Dishes | 18.00 mcg | 4% | USDA_SR |
| 4720 | Cheese, caraway | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4721 | Cheese, cheshire | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4722 | Cheese, colby | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4723 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4724 | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Dairy and Egg Products | 18.00 mcg | 4% | USDA_SR |
| 4725 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Poultry Products | 18.00 mcg | 4% | USDA_SR |
| 4726 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | Poultry Products | 18.00 mcg | 4% | USDA_SR |
| 4727 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4728 | Veal, shoulder, arm, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4729 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4730 | Soy sauce made from soy (tamari) | Legumes and Legume Products | 18.00 mcg | 4% | USDA_SR |
| 4731 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4732 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4733 | Lamb, ground, raw | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4734 | Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4735 | Bologna, pork and turkey, lite | Sausages and Luncheon Meats | 18.00 mcg | 4% | USDA_SR |
| 4736 | Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor | Snacks | 18.00 mcg | 4% | USDA_SR |
| 4737 | Pie, fried pies, lemon | Baked Products | 18.00 mcg | 4% | USDA_SR |
| 4738 | Mollusks, oyster, eastern, farmed, raw | Finfish and Shellfish Products | 18.00 mcg | 4% | USDA_SR |
| 4739 | Vitasoy USA, Vitasoy Organic Creamy Original Soymilk | Legumes and Legume Products | 18.00 mcg | 4% | USDA_SR |
| 4740 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 18.00 mcg | 4% | USDA_SR |
| 4741 | Beef pot roast, with browned potatoes, peas and corn | Mixed Dishes | 18.00 mcg | 4% | CNF |
| 4742 | Fried chicken, mashed potatoes and vegetables | Mixed Dishes | 18.00 mcg | 4% | CNF |
| 4743 | Cheese, caraway | Dairy and Egg Products | 18.00 mcg | 4% | CNF |
| 4744 | Cheese, cheshire | Dairy and Egg Products | 18.00 mcg | 4% | CNF |
| 4745 | Cheese, colby | Dairy and Egg Products | 18.00 mcg | 4% | CNF |
| 4746 | Cheese, monterey | Dairy and Egg Products | 18.00 mcg | 4% | CNF |
| 4747 | Cheese, port-salut | Dairy and Egg Products | 18.00 mcg | 4% | CNF |
| 4748 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 18.00 mcg | 4% | CNF |
| 4749 | Chicken, broiler, meat and skin, batter dipped, fried | Poultry Products | 18.00 mcg | 4% | CNF |
| 4750 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 18.00 mcg | 4% | CNF |
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